by Beatrice Trum Hunter (Author)
From the author of The Natural Foods Cookbook comes this guide to whole foods-quality protein from animal sources, fruits, vegetables, nuts, seeds, and whole grains--which have made it possible for humankind to survive, to be healthy, and to procreate through the millennia.
Number of Pages: 194
Dimensions: 0.5 x 9 x 6 IN
Publication Date: January 01, 2007
