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Chocolate and Cocoa Recipes and Home Made Candy Recipes - Paperback

Chocolate and Cocoa Recipes and Home Made Candy Recipes - Paperback

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by Janet McKenzie Hill (Author), Maria Parloa (Author)

A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.

Number of Pages: 78
Dimensions: 0.19 x 8.5 x 5.5 IN
Publication Date: October 04, 2024