Cooking

25001 books

The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated - Paperback

$35.00

by Bill Jones (Author)A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones's recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the...

Awesome Ancient Grains and Seeds: A Garden-To-Kitchen Guide, Includes 50 Vegetarian Recipes - Paperback

$24.95

by Dan Jason (Author), Michele Genest (Author)Bravo for tomatoes, beans and kale. But what's next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and harvested mid-summer to make room for fall crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins, omega-3 f...

Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen - Hardcover

$35.00

by Melissa Owen (Author)From Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and including options for gluten-free and vegan confections. Tucked into Nelson, BC's leafy Uphill neighbourhood, Epiphany Cakes has been supplying sweet tooths, restaurants, and cafés across the Kootenays for almost twenty years. Now the bakery's founder, Melissa Owen, shares 60 of her favourite desse...

Vegan Thanksgiving Dinner and Pies: All of Your Thanksgiving Dinner and Dessert Classics Made Vegan! - Hardcover

$18.99

by Audrey Dunham (Author)Making a flavorful and memorable Thanksgiving dinner free of meat, dairy and eggs that the whole family can enjoy has never been easier... or more delicious! Vegan Thanksgiving Dinner and Pies is loaded with all of the classics; mashed potatoes, green bean casserole, stuffing recipes, soft dinner rolls, pumpkin pie (even a "turkey" roast!)... and SO much more! Your mouth will water as you turn each page; as nearly every written recipe is accompanied by a large, colorf...

Miami Cooks: Recipes from the City's Favorite Restaurants - Hardcover

$32.99

by Sara Liss (Author), Adeena Sussman (Foreword by)When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the ...

The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories - Hardcover

$32.99

by Trevor Lui (Author)Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashvi...

Gather: A Dirty Apron Cookbook - Hardcover

$32.99

by David Robertson (Author), David Hawksworth (Foreword by)The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food. As cooking becomes more social by nature, Gather features an enticing collection of 80 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, g...

Vegan Love Story: Tibits and Hiltl: The Cookbook - Paperback

$24.95

by Rolf Hiltl (Author), Reto Frei (Author), Juliette Chrétien (Photographer)Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898, of the oldest vegetarian restaurant in the world in Zurich, and the Frei brothers of tibits, the award-winning restaurant chain in London and Switzerland.This successful partnership pr...

$20.99

by Corey Mintz (Author), Steve Murray (Illustrator), Sarah Polley (Introduction by)A fun, informative guide to hosting the perfect party every time. "Every dinner party experience I've had in the last ten years at Corey's has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I'd rather be in the world than at his table ... I can't begin to express the relief I felt in reading this book and realizing there was a method to his success."- Sarah P...

The Greek Islands Cookbook: Simple Sun-Kissed Recipes

$27.99

Report copyright infringementby Carolina Doriti (Author)Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes. It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna, olive trees, and sun-dappled lunches al fresco. This new book from Greek chef Carolina Doriti plays up to the perennial...

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France

$30.00

Report copyright infringementby Laura Bradbury (Author), Rebecca Wellman (Author)Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards--no matter where in the world your kitchen might be.For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgu...

Tarts Anon: Sweet and Savoury Tart Brilliance

$35.00

Report copyright infringementby Gareth Whitton (Author), Catherine Way (Author)Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Ta...

Make It Fancy: Cooking at Home with Sad Papi (a Cookbook) - Hardcover

$35.00

by Brandon Skier (Author)NATIONAL BESTSELLER "Advanced home cooks looking to dazzle a dinner party will want to check this out."--Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious - ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi. When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he'd just lost his job a...

The California Farm Table Cookbook: 100 Recipes from the Golden State - Paperback

$24.99

by Lori Rice (Author)If you like strawberries, almonds, or tomatoes, you can thank California--the Golden State produces nearly half of United States-grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm comm...

Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes - Hardcover

$29.99

by Christina Lane (Author)Since the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being able to find the best of her cookies, bars, cakes, pies, puddings, and more in one place: Classic Dessert for Two. This collection features a hand-picked selection of Lane's most popular bakes, along with 20 never-been-published recipes, a brand-new introduction, and gorge...

Africali: Recipes from My Jikoni (a Cookbook) - Hardcover

$35.00

by Kiano Moju (Author)NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, a...

The Cocktail Parlor: How Women Brought the Cocktail Home - Hardcover

$22.99

by Nicola Nice (Author), Robert Simonson (Foreword by)Throughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the Old-Fashioned, and more--into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they sti...

Entertaining by Design: A Guide to Creating Meaningful Gatherings - Hardcover

$35.00

by Lorna Gross (Author)Discover the art of effortless entertaining with 17 seasonal gatherings made simple, stylish, and soulful, complete with 18 recipes and fabulous decor tips. "In this breezy debut, interior designer Gross shares ideas on how to host sophisticated events for a variety of occasions. . . This will spark hosts' imaginations." --Publishers Weekly "Full of great color photographs of party environments and place settings that readers will want to copy next time they host an e...

Butchery: The Ultimate Guide to Butchery and Over 100 Recipes - Hardcover

$34.99

by Luis Robles (Author), Vanessa Cece (Author)Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever ...

Fix-It and Forget-It Budget Meals: Quick, Easy & Inexpensive Slow Cooker & Instant Pot Recipes - Paperback

$24.99

by Hope Comerford (Editor), Bonnie Matthews (Photographer)127 Instant Pot and slow cooker meals to drastically cut your grocery bill! Looking for quick and easy meals that are also shockingly affordable? You've come to the right place. There's no need to spend a fortune on ingredients. Hope Comerford has compiled more than 100 recipes that are delicious, family-friendly, and cheap! Find crowd-pleasers such as: Black Bean Soup Chili Chicken Corn Chowder Crustless Chicken Pot Pie Spic...

Aebleskiver: A New Take on Traditional Danish Pancakes - Hardcover

$29.95

by Pim Pauline Overgaard (Author) bleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch gathering with family and friends. "With an enticing collection of recipes and beautiful photography throughout, bleskiver will inspire both novice cooks and seasoned chefs alike to explore the rich tapestry of Danish flavors through Denmark's favorite treat." --Pastr...

Emily in Paris: The Official Cookbook - Hardcover

$32.50

by Kim Laidlaw (Author)"With Emily in Paris: The Official Cookbook, fans of the Netflix hit show can fully immerse their tastebuds in French city living." - The Hollywood Reporter Named one of People Magazine's 50 Food Faves of 2022! Bonjour! Bring the hit Netflix series into your kitchen with the only official Emily in Paris cookbook. With 75+ recipes inspired by the show, this is a must-have for fans. Taste your way through Emily's Parisian neighborhood with over 75 recipes inspired by th...

Outdoor Life: Ultimate Bushcraft Survival Manual: 272 Wilderness Skills Survival Handbook Gifts for Outdoorsman - Paperback

$18.99

by Tim Macwelch (Author)If you went into the woods with just a knife, your wits, and the shirt on your back, could you survive? If you'd read this book from New York Times bestselling author, Tim MacWelch, the answer is yes! The latest paperback release in Weldon Owen's popular Outdoor Life series sees New York Times-bestselling author and survival expert Tim MacWelch explore survival situations. MacWelch examines how native peoples around the world throughout history have made their own she...

What We Hunger for: Refugee and Immigrant Stories about Food and Family - Paperback

$18.95

by Sun Yung Shin (Editor)Eating is an intimacy bound with language, family, and migration. Travel far and near with fourteen gifted writers from immigrant and refugee families as they share their flavorful, luminous stories. Food can be a unifier and a healer, bringing people together across generations and cultures. Sharing a meal often leads to sharing stories and deepening our understanding of each other and our respective histories and practices, global and local. Newcomers to the United...

Everyday Instant Pot: Great Recipes to Make for Any Meal in Your Electric Pressure Cooker - Hardcover

$24.99

by Alexis Mersel (Author)From nutritious breakfasts to decadent desserts, Everyday Instant Pot --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting cl...

The Peanuts Holiday Cookbook: Sweet Treats for Favorite Occasions All Year Round - Hardcover

$24.99

by Various Authors (Author)Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown's (Un) Happy Birthday Cake and Snoopy's Dog Dish Apple Pie to Linus's Lemon Drop Bars and The Great Pumpkin Cheesecake, Charles Schulz's beloved characters inspire delightful riffs on delicious, kid-friendly recipes for every occasion. A colorful array of classic comic strips and original illustrations offers festive embellishment on every page. Peanuts Holiday Cookbook...

American Girl Cookies: Delicious Recipes for Sweet Treats to Bake & Share - Hardcover

$19.99

by American Girl (Author)From the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration. Cookies features 60+ recipes for one of America's favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-...

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats - Hardcover

$29.95

by Angela Garbacz (Author)Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.From her grandma's famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti coo...

Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Meals to Save You Time and Money - Paperback

$24.99

by Hope Comerford (Author)New York Times bestselling series Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn't that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you'll find twelve ...

The Unauthorized Court of Cocktails: Recipes for Your Romantasies

$19.99

Report copyright infringementby Reyna Edmonds (Author) The Unauthorized Court of Cocktails provides decadent, beautifully photographed recipes that evoke afternoons in the fae wild and evenings filled with lovelust, danger, and beauty. Enjoy an espresso martini that will fuel you to face your own unknowns; imagine yourself saving the realm with a tequila passionfruit sour that instills bravery and badass-ery; and when you're in the mood for celebration, mix up a bubbly that mirrors the night ...

The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts - Hardcover

$27.99

by Cider Mill Press (Author)Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook.Inside this cookbook, you will find: Helpful techniques that wil...

Big Whiskey (the Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier - Hardcover

$35.00

by Carlo DeVito (Author), John Whalen (Photographer)An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.Discover the storied history and renaissance of America's premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.Inside this book, you will find: Fascinating interview...