Cooking

25001 books

$38.50

Report copyright infringementby Gurdeep Loyal (Author)"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavor and practical ideas for every cook." - Yotam Ottolenghi Flavour Heroes is a collection of clever, flavor-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy every craving. With the help of his 15 favorite pantry heroes...

The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy

$29.95

Report copyright infringementby Giovanna Bellia La Marca (Author)Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings.The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities--the capital, Bologna, has given its name to the famed Bolognese sauce; from Parma comes exqui...

Beer Lover's New England: Best Breweries, Brewers & Beers

$27.95

Report copyright infringementby Norman Miller (Author)The Complete Regional Guide to Craft Beer You don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. The third edition of Beer Lover's New England features the six best breweries per state and profiles the people behind the brews. Whether you're learning the difference between an ale and a lager or a hophead looking for a new favorite IPA, this book is your personal guide to all thing...

The Nightmare Before Dinner: Over 50 Hauntingly Good Dishes and Drinks to Die for

$16.99

Report copyright infringementby Zach Neil (Author)Craft a spooktacular spread inspired by iconic creepy films and characters, with over 50 deadly delicious food, dessert, and drink recipes.Gather 'round the haunted table, where every day is Halloween! If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then get your goth on with over 50 recipes from Beetle House, the Halloween-inspired restaurant with locations in New York and Los...

$18.95

Report copyright infringementby Gooseberry Patch (Author)In today's fast-paced world, getting a delicious home-cooked meal on the table doesn't have to mean hours in the kitchen or complicated techniques. We have such fond memories of Mom's scrumptious meals, served up around the family dinner table. We don't know how she did it! Nowadays, balancing work, school and home-cooked meals may seem like a challenge, but we have the answer! Easy Everyday Meals features 252 new tried & true rec...

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

$24.99

Report copyright infringementby Aliza Green (Author), Steve Legato (Photographer)The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as w...

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

$19.99

Report copyright infringementby Kathy Farrell-Kingsley (Author)Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes. Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty fl...

The Sunday Dinner Cookbook: Over 250 Modern American Classics to Share with Family and Friends

$34.99

Report copyright infringementby Cider Mill Press (Author)The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year!Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with corresponding meal options, encompassing ideas for the whole family that can be mixed and matched throughout for unlimited possibilities....

The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the Gaps Diet

$29.95

Report copyright infringementby Hilary Boynton (Author), Mary Brackett (Author), Natasha Campbell-McBride (Foreword by)More than 200 straightforward, nutrient-dense, delicious recipes!"If you feel enslaved to standard food and pharmaceutical remedies, The Heal Your Gut Cookbook provides a comprehensive can-do liberation plan. These pages scream 'freedom to be healthy!'"--Joel Salatin, Polyface Farm The Heal Your Gut Cookbook was created by Gut and Psychology Syndrome (GAPS) Diet experts Hilar...

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

$18.95

Report copyright infringementby Richard J. Coppedge (Author)Master gluten-free baking with 150 delicious recipes from the Culinary Institute of America--perfect for beginners and professionals alike. Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty gluten-free bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use gluten-free flour blen...

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

$24.99

Report copyright infringementby Isa Chandra Moskowitz (Author), Matthew Ruscigno (With)Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduct...

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

$40.00

Report copyright infringementby Jesse Griffiths (Author), Jody Horton (Photographer), Andrew Zimmern (Foreword by)2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to P...

The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss & Improve Healing - Paperback

$39.95

by Maria Emmerich (Author), Craig Emmerich (Author)Looking to accelerate your weight loss or break out of the diet plateau without losing lean mass? Bestselling authors Maria and Craig Emmerich bring the solution to you in their new book, The Protein-Sparing Modified Fast Method. A Protein-Sparing Modified Fast (PSMF) is a tool designed to kick-start rapid weight loss by minimizing carbs and fat while supplying the body with adequate protein. This approach mimics the rapid weight loss benefit...

The Stay-At-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home - Paperback

$21.99

by Rachel Farnsworth (Author)120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home. Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them i...

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar - Paperback

$10.99

by Gary Regan (Author)Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whi...

Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs - Paperback

$34.95

by Cassandra Elizabeth Sears (Author)For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest. In Botanical Bar Craft, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abund...

Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook) - Hardcover

$40.00

by Clarissa Wei (Author)NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese ...

Flavcity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking) - Hardcover

$32.35

by Bobby Parrish (Author), Dessi Parrish (Author)FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More!#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & EasyYou don't have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering and...

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia) - Hardcover

$25.99

by Brian Bartels (Author), Brad Thomas Parsons (Foreword by)The United States of Cocktails isan exploration of the beloved cocktails, spirits, and bars that define each state in America. Foreword by Brad Thomas Parsons After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender's manual, and guide to bar culture today--with bar and drink...

Pomegranates and Artichokes: A Food Journey from Iran to Italy - Paperback

$27.95

by Saghar Setareh (Author)From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the ...

Jacques Pépin Quick & Simple - Hardcover

$35.00

by Jacques Pepin (Author)A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simpl...

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More - Paperback

$18.99

by Dianne Jacob (Author)Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you...

Betty Crocker Simply Delicious Diabetes Cookbook: 160+ Nutritious Recipes for Foods You Love - Paperback

$24.99

by Betty Crocker (Author)160+ delicious, easy and surprisingly healthy recipes for managing diabetesManaging diabetes doesn't have to feel overwhelming or even like you're depriving yourself. Betty Crocker Simply Delicious Diabetes Cookbook offers 162 easy, delicious recipes to help you enjoy a healthy meal plan, with a variety of flavorful foods that satisfy. Chapters span every meal and snack of the day: Flavor-Packed Basics, Scrumptious Breakfasts, Tasty Light Meals & Snacks, Colorful ...

Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining) - Hardcover

$34.99

by The Coastal Kitchen (Author)Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Ex...

Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom - Hardcover

$27.95

by Zuza Zak (Author)Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure trove of the old ways of Eastern Europe, full of little rituals and remedies t...

Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change - Paperback

$19.00

by Bren Smith (Author)JAMES BEARD AWARD WINNER IACP Cookbook Award finalistIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawle...

Southern Living 2024 Annual Recipes - Hardcover

$39.99

by Editors of Southern Living (Author)Cook up delicious, Southern delights for family and friends with this all new, full-color, annual collection of top-rated recipes from the best chefs in the South and the editors and entertaining experts at Southern Living magazine Whether your favorite meal is a hearty family supper, a light summer picnic, or anything in between, Southern Living has the perfect dish. Our chefs have gathered every recipe from an entire year of the magazine to create a si...

The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That - Board Book

$24.99

by Richard Betts (Author), Wendy Macnaughton (Author)Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 sce...

South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

$22.99

Report copyright infringementby Stephanie Burt (Author)This spirited collection brings you 100 exclusive recipes from South Carolina's most renowned bars.Explore South Carolina's rich history, charming cities, and lush landscapes through its unique cocktail culture. With over 100 recipes and numerous bartender profiles, South Carolina Cocktails allows you to experience the state's spirited lifestyle whether you're a resident mixing drinks for friends or a visitor looking to bring a piece of y...

Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More

$19.99

Report copyright infringementby Sonja Bauer (Author)Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 flavorful, internationally inspired recipes. From pillowy Swedish cinnamon rolls to crispy Italian pizza and even German spätzle, this book goes far beyond basic loaves. Learn to care for and customize your starter, master essential techniques, and discover creative ways to use sourdough in both sweet and savory dishes. German auth...

Magic: The Gathering: The Official Cookbook: Cuisines of the Multiverse - Hardcover

$39.99

by Insight Editions (Author), Jenna Helland (Author), Victoria Rosenthal (Author)Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-color photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have f...

One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time - Hardcover

$35.00

by Ruby Bhogal (Author), Matt Russell (Photographer)Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake. We all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on the Great British Bake Off. Instead of slinking off with her tail betwee...