Cooking

25001 books

One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables

$19.99

Report copyright infringementby Claudia Lucero (Author)Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese--in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower and tahi...

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

$27.50

Report copyright infringementby The Eat Offbeat Chefs (Author), Penny De Los Santos (Photographer), Siobhan Wallace (With)Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavor...

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

$32.00

Report copyright infringementby Pam Anderson (Author)New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today....

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook

$22.00

Report copyright infringementby Melissa Clark (Author)75 all-new recipes for Melissa Clark's signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot(R). "Recipes that are as reliable as they are appealing."--The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better--faster, m...

The Wizard's Dessert Cookbook: Magical Recipes Inspired by Harry Potter, the Hobbit, Fantastic Beasts, the Chronicles of Narnia, and More

$24.99

Report copyright infringementby Aurélia Beaupommier (Author)Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more! From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full...

Healthy Homemade Dog Treats: More Than 70 Simple & Delicious Treats for Your Furry Best Friend

$19.99

Report copyright infringementby Serena Faber-Nelson (Author)Say hello to your beautiful, modern dog treat bible! We know you love your dog. We know you want what's best for them. But we also know if you're faced with a dog treat recipe that calls for eight obscure ingredients, requires forty minutes of prep, and still ends up looking a brown, crumbly mess--you're reaching for that bag of ready-made dog treats faster than we can say "fetch." Pet lifestyle expert Serena Faber-Nelson puts the fu...

The Keto Sheet Pan Cookbook: Super Easy Dinners, Desserts, and More!

$19.99

Report copyright infringementby Sarah Anne Jones (Author)75 One-Pan Keto Recipes! We're all so busy, eating healthy can be quite a challenge. Here are quick, easy, and delicious meals for your whole family. The ketogenic diet (commonly referred to as "keto") is a way of eating that restricts carbohydrate consumption and forces your body to use fat as its main energy source. It also helps naturally to suppress the appetite, lower blood sugar, and improve overall health and energy. Carbs are e...

Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More

$24.99

Report copyright infringementby Karielyn Tillman (Author)Selected as one of PETA's must-have vegan cookbooks of 2019! Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts--they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings...

The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, the Wizard of Oz, and More

$24.99

Report copyright infringementby Aurélia Beaupommier (Author)A unique, beautifully-illustrated cookbook with recipes inspired by the witches and wizards featured in Harry Potter, World of Warcraft, Dungeons and Dragons, and JRR Tolkein, and many more! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard's Cookbook, you'll find recipes inspired by y...

The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition

$24.82

Report copyright infringementby Alaska Northwest Books (Author)With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you'll find a range of berry recipes that go far beyond the ...

The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry

$24.99

Report copyright infringementby Lovina Eicher (Author)Taste the goodness of Amish life.Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth C...

Annabel Karmel's Fun, Fast and Easy Children's Cookbook

$16.95

Report copyright infringementby Annabel Karmel (Author)"Positive and educational, this entertaining cookbook delivers on its title promise to make cooking fun, fast, and easy, with a side order of deliciousness."-- ForeWord Reviews This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as...

Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

$30.00

Report copyright infringementby DL Acken (Author), Aurelia Louvet (With)Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from its rich medley of cultures to create mouthwatering local recipes. Covering cookies, bars, breads, ...

Brownies and Blondies: Seriously Delicious Recipes to Make at Home

$23.99

Report copyright infringementby Sam Dixon (Author)Easy to make and always delicious - everybody loves brownies and blondies. Whether you're looking for fudgy, gooey, squidgy or rich, there's something for every mood with these playful and indulgent recipes - you'll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, thr...

The Curious Bartender's Agave Safari: Discovering and Appreciating Mexico's Tequilas, Mezcals & More

$29.99

Report copyright infringementby Tristan Stephenson (Author)Learn all about the proud heritage of agave-based spirits from master mixologist, entrepreneur, award-winning bar owner, and bestselling author of the Curious Bartender series of books Tristan Stephenson. This book is an account of Tristan's remarkable journey through six Mexican states and into the heartlands of agave spirits production to discover the spirit of Mexico in every sense. It is a physical, geographical journey, but also ...

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

$32.00

Report copyright infringementby Gordon Ramsay (Author)Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book...

Eat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep--Every Night

$15.99

Report copyright infringementby Karman Meyer (Author)Utilize food as your all-natural solution to sleeplessness with this easy guide that teaches you just what to eat--and when to eat it--to fall asleep faster and wake up refreshed. We've all heard that it's the turkey that makes you so sleepy after every Thanksgiving dinner, and a cup of warm milk is just the thing to help you settle down for night, but it may surprise you to find just how much what you eat can affect how well you sleep at ...

The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

$19.99

Report copyright infringementby Joanie Zisk (Author)175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ulti...

Baking All Year Round: Holidays & Special Occasions

$32.00

Report copyright infringementby Rosanna Pansino (Author)NOW STARRING ON HBO MAX'S BAKETOPIA ? New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celebrates, such as Christmas, New Year's, Valentine's Day, birthdays,...

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook - Hardcover

$30.00

by Maya Feller (Author)A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes--from a registered dietitian and nutritionist "I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your home, and discovering the amazing flavors from cultures around the world...

How Food Works: The Facts Visually Explained

$27.99

Report copyright infringementby DK (Author)Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information. Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating claims surrounding a variety of foods and examining them from a biological standpoint. Discover nutritional f...

The Tea Book: Experience the Worldâ (Tm)S Finest Teas, Qualities, Infusions, Rituals, Recipes

$25.99

Report copyright infringementby Linda Gaylard (Author)The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions. Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. The Tea Book is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most imp...

Gjelina Cooks: Cooking from Venice, California

$40.00

Report copyright infringementby Travis Lett (Author), Michael Graydon (Photographer), Nikole Herriott (Photographer)The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant. Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Trav...

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

$40.00

Report copyright infringementby Ryan Farr (Author), Brigit Binns (Author)Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. "Good luck getting through the book without having serious meat envy."--Eater DIY fever + quality meat mania = old-school butchery revival! Home cooks and people i...

It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

$35.00

Report copyright infringementby Gwyneth Paltrow (Author)From Gwyneth Paltrow, the #1 New York Times bestselling cookbook full of delectable, healthy meals that are simple to prepare! Gwyneth Paltrow shares more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy su...

Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

$35.00

Report copyright infringementby Julia Turshen (Author), Gentl &. Hyers (Photographer), Ina Garten (Foreword by)"I can't wait to cook my way through this amazing new book!" - Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig) This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good...

Feed the Resistance: Recipes + Ideas for Getting Involved

$14.95

Report copyright infringementby Julia Turshen (Author)From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustena...

Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia

$26.95

Report copyright infringementby Kate Leahy (Author), Ara Zada (Author), John Lee (Photographer)An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Ar...

$22.00

Report copyright infringementby Mireille Guiliano (Author)The #1 New York Times bestselling author of French Women Don't Get Fat offers a collection of delicious, healthy recipes and advice on eating well without gaining weight. With French Women Don't Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of readers with the recipes that are the corn...

Nathalie Dupree's Shrimp and Grits, Revised

$24.99

Report copyright infringementby Nathalie Dupree (Author), Marion Sullivan (Author)Discover the newly revised edition of Nathalie Dupree's classic cookbook featuring now-nationwide comfort foods--updated with fresh photography, exciting new chef recipes, and modern design. Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-ne...

$34.00

Report copyright infringementby Lisa Fain (Author)When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded ...

Korean Home Cooking: Classic and Modern Recipes

$40.00

Report copyright infringementby Sohui Kim (Author), Rachel Wharton (Author)"Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf." --Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-base...