Cooking

25001 books

The Cortisol Fix Recipe Book: Reduce Stress and Bring Your Body Back Into Balance with Over 100 Nourishing Recipes - Paperback

$22.99

by Angela Dowden (Author)Over 100 stress-free recipes to help you manage your cortisol levels and balance your hormones Reduce stress, manage your hormones and become happier and healthier with The Cortisol Fix Recipe Book Cortisol is our "stress hormone" produced in the adrenal glands as a response to a perceived danger or threat. It helps our bodies reduce inflammation, regulate our sleep cycles, control our blood sugar and blood pressure levels and manage how we process carbohydrates, fat...

Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook) - Hardcover

$29.99

by Dominick Thompson (Author)Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison. It was there in his darkest hour that he had the revelation that brings us Eat What Elephants Eat--to he...

The Greek Diet: Look and Feel Like a Greek God or Goddess and Lose Up to Ten Pounds in Two Weeks

$24.99

Report copyright infringementby Maria Loi (Author), Sarah Toland (Author)Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the "Martha Stewart of Greece," world-famous chef Maria Loi, and health journalist and former Olympic athlete Sarah Toland.Grounded in the Mediterranean lifestyle and developed by world-renowned Greek chef Maria Loi, The Greek Diet combines classic Mediterranean ingredients like olive oil, yogurt, and ho...

The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them - Paperback

$24.99

by Linda Ziedrich (Author)Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener. The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting--featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole ...

My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together

$30.00

Report copyright infringementby Jannell Lo (Author)A NATIONAL BESTSELLER At last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options! Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it's embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the strug...

Our South: Black Food Through My Lens - A Cookbook - Hardcover

$40.00

by Ashleigh Shanti (Author)ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal - ONE OF THE BEST BOOKS TO GIFT: The Strategist, DominoRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, th...

Sheet-Pan Meals: 100+ Simple, Delicious, Hassle-Free Dinners - Hardcover

$27.99

by Cider Mill Press (Author)Simple, delicious, and minimal cleanup--say goodbye to dinnertime hassle. Sheet-Pan Meals is your guide to quick and easy meals perfect for busy weeknights and lazy weekends.Roast, bake, and broil your way to greatness with Sheet-Pan Meals. From savory chicken to roasted vegetables and perfectly cooked fish, these ingenious recipes are sure to be crowd-pleasers for every palate. Whether you're looking for great meals without the fuss or need to rush to get dinner o...

Hope's Table: Everyday Recipes from a Mennonite Kitchen

$31.99

Report copyright infringementby Hope Helmuth (Author)If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and stories of strawberry picking, corn day, and Christmas cookie bakes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story....

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads - Paperback

$19.99

by Bonnie Ohara (Author)The guidance you need to go from absolute beginner to artisanal bread bakerDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and en...

On Food and Cooking: The Science and Lore of the Kitchen

$50.00

Report copyright infringementby Harold McGee (Author)An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully re...

Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes - Hardcover

$27.00

by André Darlington (Author), Tenaya Darlington (Author)A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails. Get set to party with 70 great records--organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy--spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music. Among the featured a...

The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie Contest - Hardcover

$29.95

by Lee Svitak Dean (Author), Rick Nelson (Author), Tom Wallace (Photographer)A fresh batch of deliciously distinctive recipes from the Star Tribune's beloved annual cookie contest--with even more recipes, enticing photographs, and bakers' stories Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota's rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the St...

31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World - Paperback

$19.99

by Ocean Robbins (Author), Joel Fuhrman (Foreword by)Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has "depth, spirit, and [a] breadth of information" (Rip Esselstyn, New York Times bestselling author).31-Day Food Revolution is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods c...

$40.00

by Alton Brown (Author)THE INSTANT NEW YORK TIMES BESTSELLERAn all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired materialThis long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new ...

Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table - Paperback

$23.99

by Heifa Odeh (Author)Bring the Bold Flavors of Palestine into Your Kitchen Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine. Explo...

How to Cook Everything Fast Revised Edition: A Quick & Easy Cookbook - Hardcover

$40.00

by Mark Bittman (Author)Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart--choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mar...

Taste of Home What Can I Bring?: 360+ Dishes for Parties, Picnics & Potlucks

$19.99

Report copyright infringementby Taste of Home (Editor)Answer the question "What Can I Bring?" with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cookbook! Regardless of the reason...and regardless of the season...all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail par...

I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day - Hardcover

$35.00

by Jake Cohen (Author)The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /n膣H/verb: eat food enthusiastically or greedily; eat between meals."Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."For New York Times bestselling author/food world darling Jake Cohen, noshing isn't...

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home - Paperback

$15.99

by Taste of Home (Editor)Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee's, Taco Bell, TGI Friday...

$35.00

Report copyright infringementby Roy Choi (Author), Tien Nguyen (Author), Natasha Phan (Author)A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef.""Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow."--Anthony BourdainFrom the maverick chef the New Yorker called "The David Chang o...

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, - Hardcover

$35.00

by Susan G. Purdy (Author)Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written...

The Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2

$35.00

Report copyright infringementby Bobbie Lloyd (Author)Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York's West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of...

La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country

$29.99

Report copyright infringementby Mar?a Jos? Sevilla (Author)Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination--home to the world's most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The ...

Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori

$75.00

Report copyright infringementby Japanese Culinary Academy (Author), Yoshihiro Murata (Preface by), Akira Saito (Photographer)Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine. The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients as a result of preliminary preparation, su...

$15.99

Report copyright infringementby Paul Lacitinola (Author), Caroline Lacitinola (Author)Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking. Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Trailer Cookbook captures the nostalgia of the time along with the fun of vintage campers while offering more than 140 tasty, family-friendly recipes for outdoor cooking. Whether you are cooking over an open flame or in...

Donal's Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less

$30.00

Report copyright infringementby Donal Skehan (Author)Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes - KITCHEN MAGIC using readily avilable supermarket ingredients. 90 FAMILY FAVOURITES IN 30 MINUTES OR LESS from the moment you step ...

$59.40

Report copyright infringementby Cihan Anadologlu (Author), Daniel Esswein (Photographer)Author BiographyCihan Anadologlu is an internationally acclaimed bartender and consultant for the food and beverage industry. After working in New York, London, and Hong Kong, he went on to serve as head bartender at some of the world's most prestigious bars. His cocktail creations have received numerous international awards and have been featured in magazines, on radio, and on television. In 2016, he open...

The Negroni: A Love Affair with a Classic Cocktail - Hardcover

$20.00

by Matt Hranek (Author)A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite...

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] - Hardcover

$35.00

by Edgar Castrejón (Author)The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour - "The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way."--Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a...

The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table - Cooking with Johnny Cash - Southern Comfort Food and Int - Hardcover

$34.99

by John Carter Cash (Author)Enjoy Johnny's favorite recipes and get behind-the-scenes stories of life around the Cash-Carter family dinner table.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens, chin...

$49.95

by Max Rocha (Author), Diana Henry (Contribution by)'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson'Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.' - Diana...

The Connaught Bar: Cocktail Recipes and Iconic Creations - Hardcover

$39.95

by Agostino Perrone (Author), Giorgio Bargiani (Contribution by), Maura Milia (Contribution by)'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo BotturaFood & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and ImbibeRecreate the Connaught Bar's signature cocktails at home, with over 200 recipes for drinks and h...