Cooking

25001 books

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

$40.00

Report copyright infringementby Joanna Gaines (Author)Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic family recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna'...

$40.00

by Alice L. Waters (Author)We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Caf on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Cafe is a bustlin...

Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day - Paperback

$24.99

by Betty Crocker (Author)An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from...

$14.95

Report copyright infringementby Michael Pollan (Author)The bestselling author of the Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. Number of Pages: 710 Dimensions: 1.44 x 8.46 x 5.57 IN Publication Date: April 24, 2007 Large Print: Yes Accelerated Reader: Quiz Name: Omnivore's Dilemma: The Secrets Behind What You Eat...

The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More

$29.99

Report copyright infringementby America's Test Kitchen (Author)Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be ab...

Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

$24.95

Report copyright infringementby Jereme Zimmerman (Author)New 10th Anniversary Edition! "A great guide . . . full of practical information and fascinating lore."--Sandor Ellix Katz, author of The Art of Fermentation A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews--including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! Ancient societies brewed flavorful and healing meads, ales, and wines for millennia ...

The Rise of Indian Food: Recipes Reimagined by Trèsind Studio

$64.95

Report copyright infringementby Himanshu Saini (Author), Liam Collens (Author), Massimo Bottura (Contribution by)A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on t...

Asada: The Art of Mexican-Style Grilling - Hardcover

$40.00

by Bricia Lopez (Author), Javier Cabral (Author)ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of Oaxaca, are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good ti...

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan - Hardcover

$35.00

by Tim Anderson (Author)Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavor-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavor, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with S...

The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free & Egg-Free Recipes - Paperback

$34.95

by Tammy Credicott (Author)Warning, this is NOT ANOTHER GLUTEN-FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg-free, dairy-free, soy-free, white rice flour-free, and bean flour-free. Feel free to cheer! In The Healthy Gluten-Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life ...

Awakening Fertility: The Essential Art of Preparing for Pregnancy - Hardcover

$29.99

by Heng Ou (Author), Amely Greeven (Author), Marisa Belger (Author)From the bestselling authors of The First Forty Days--Heng Ou, Amely Greeven, andMarisa Belger--comes a gently nurturing guide for aspiring mothers that offers emotional support and practical advice. There are many paths that women can choose in their lives: building a career, becoming a partner or spouse, becoming a part of a community; but none is more important, rewarding, or fulfilling than the choice to bring new life in...

$10.99

Report copyright infringementby Better Homes and Gardens (Author)Featuring over 1,200 quick and easy recipes for every meal, America's beloved and bestselling cookbook is now revised and updated for health-conscious home cooks. Want to learn how to . . . - Make a perfect meringue?- Determine times for roasting, broiling, or panfrying meats?- Reduce sodium in your diet?- Carve a roasted bird? - Make a sensational Tiramisu?- Shop for fish? You can discover all this and more in the Better Homes ...

The Science of Cooking: Every Question Answered to Perfect Your Cooking

$35.00

Report copyright infringementby Stuart Farrimond (Author)Itâ (TM)s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and m...

$54.95

Report copyright infringementby Simone And Inés Ortega (Author), Ferran Adrià (Contribution by), Javier Mariscal (Artist) The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,08...

The Good Living Guide to Medicinal Tea: 50 Ways to Brew the Cure for What Ails You - Hardcover

$14.99

by Jennifer Browne (Author)More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain, menopause symptoms, high blood pressure, insomnia, stress, and digestive angst. When taken preventatively, certain herbs in tea can help fight off cancer cells, heart disease, and even Alzheimer's disease and fibromyalgia. By learning about what these various...

$21.95

Report copyright infringementby Jennifer Cornbleet (Author)In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. Along with favorites from the first edition, Jennifer has added 50 new recipes, including more fruit dishes, salads, and salad dressings, and an innovative collection of green smoothies based on nutritionally ...

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Hardcover

$34.95

by Jeremy Umansky (Author), Rich Shih (Author), Sandor Ellix Katz (Foreword by)"This book is remarkable."--David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."--NPR's "Science Friday" For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine...

Kidney Dialysis Diet Cookbook: Delicious and Healthy Recipes for People on Kidney Dialysis - Paperback

$14.83

by Hector A. Anderson (Author)Discover the Path to Renewed Health! Are you or a loved one grappling with the challenges of kidney disease and dialysis treatment? Are you searching for a comprehensive guide that will empower you to take control of your health and transform your well-being? Look no further! "Kidney Dialysis Diet Cookbook: Delicious and Healthy Recipes for People on Kidney Dialysis" is the ultimate companion to unlock the secrets of a kidney-friendly lifestyle and embrace a jour...

$54.95

by Jp McMahon (Author)The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on it...

The Modern Proper: Simple Dinners for Every Day (a Cookbook) - Hardcover

$35.00

by Holly Erickson (Author), Natalie Mortimer (Author)NATIONAL BESTSELLER "Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook...If the veggie-forward, 'beautiful, make-able' recipes don't convince [you] to dive in, the luscious photography surely will." --Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, lif...

$29.95

Report copyright infringementby Aim Aris (Author), Ahmad Salim (Author)The best of Malaysian cuisine and culture, from a.m. to p.m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-...

$54.95

Report copyright infringementby Nancy Singleton Hachisu (Author)More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegan...

On Vegetables: Modern Recipes for the Home Kitchen

$49.95

Report copyright infringementby Jeremy Fox (Author), Noah Galuten (Author), David Chang (Contribution by)The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves...

$10.78

Report copyright infringementby Bernardo Musumeci (Author)Introduction: The art of harmonization: a multisensory experience.Awakening the palate: exploring nuances and creating synergy.History and evolution: a journey through the ages.Basic principles: the guide to harmonious combinations.Types of harmonization: complement, contrast and surprise. Key elements of Harmonization: Flavors and aromas: the importance of agreement and contrast.Textures and temperatures: creating balance and mouthfee...

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

$22.95

Report copyright infringementby Anupy Singla (Author)This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition t...

Cannabis Cookbook: Heal Yourself with Fast and Simple Cannabis Cooking - Paperback

$13.48

by Susan Webster (Author), Emily Cox (Author)Do you want to learn to cook with one of the most misunderstood herbs in the world, while simultaneously experiencing the amazing healing effects of cannabis? If you or your family members are suffering from chronic pain, anxiety, nausea, side effects from cancer treatments, PTSD, MS, ALS, autoimmune diseases, etc. then cannabis cooking may provide the healing you have been searching for. No need to fear this healing herb! As a matter of fact, once...

Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals - Hardcover

$19.95

by Ashley Boyd (Author), Maren Caruso (Photographer)"Home cooks can add 'a little oomph' to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut."--Publishers Weekly Epicurious Most Exciting New Spring Cookbook 2024 Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces. Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more)...

Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles - Paperback

$16.99

by Machiko Tateno (Author)**2020 IACP Cookbook Award Finalist for Health & Nutrition** **2020 Gourmand Cookbook Award Winner for Japan in Fermentation** Nutrient-rich, inexpensive and incredibly tasty--simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than...

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season - Hardcover

$40.00

by Christopher Kimball (Author)IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in ...

$35.00

Report copyright infringementby Laura O'Neill (Author), Benjamin Van Leeuwen (Author), Peter Van Leeuwen (Author)A collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium."The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn." -- Marie ClaireThe Van Leeuwen Artisan Ice Cream Book includes ice...

Kitchen Confidential: 25th Anniversary Edition

$30.00

Report copyright infringementby Anthony Bourdain (Author)A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine Globally beloved chef Anthony Bourdain's bestselling breakout book-an addictively funny, unsparing tell-all about the restaurant business by the Emmy Award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the s...

Low Potassium Diet Cookbook: 85 Low Potassium & Healthy Homemade Recipes for People with High Potassium Levels in Blood (Hyperkalemia) - Paperback

$16.54

by Monika Shah (Author)85 Low Potassium & Healthy Homemade Recipes for People with High Potassium Levels in Blood (Hyperkalemia)This book has been specifically designed and written for people who have been diagnosed with high potassium levels in the blood (Hyperkalemia) or other similar medical conditions where they need to limit their intake of potassium. Let's take a closer look on what this book has to offer: The Low Potassium Diet Cookbook: The cookbook has 85 Low potassium and hea...