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Cooking

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Report copyright infringementby Sandra Parker (Author)Embark on a culinary journey to Libya with "The Libya Home Cook." This enticing cookbook is your passport to the rich and diverse flavors of Libyan cuisine, featuring over 100 authentic recipes that celebrate the Mediterranean way of life. Each recipe is beautifully illustrated with pictures that will transport you to the shores of the Libyan coast.Are you tired of uninspired meals that lack excitement and flavor? Do you yearn to explore t...
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Report copyright infringementby Mickey Msc Trescott (Author)The first official update to the popular science-backed, anti-inflammatory approach to managing autoimmune disease, complete with meal plans and 70+ recipes--from a founding leader of the Autoimmune Protocol movement Rates of autoimmune diagnosis have been rising dramatically and so too has interest in the Autoimmune Protocol (AIP), a science-backed dietary and lifestyle protocol. Feedback from thousands of practitioners and millions...
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Report copyright infringementby Noah Galuten (Author)Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don't Panic Pantry Cookbook "Grill Time! is Noah Galuten's love letter to the magic of live fire--how it makes weeknight cooking easier, weekend cooking more fun, and family meals more joyful. With clear techniques and bold, flexible recipes, this is grilling built for real life." --J. Kenji Lopez-...
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Report copyright infringementby Greg Baxtrom (Author), Joshua David Stein (With)Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres. "Trust Greg's ability to guide you through these dishes, and you'll quickly become the dinner-party hero among your friends and family."--Grant Achatz, chef and restaurateur Much of the fancy technique you see at ...
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Report copyright infringementby Ferrandi Paris (Author)Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris. Ferrandi Paris guides chefs of every level through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mast...
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Report copyright infringementby Kenzi Wood (Author), Daniel Wilson (Editor)For Healthy & Delectable Ninja Foodi Digital Air Fry Oven recipes that taste like a slice of heaven!Do you want to hear that satisfying crunch and experience the burst of juicy and scrumptious flavors in your mouth?Do you desire delicious sausage casseroles, bacon, toast, egg rolls, baked apples, among others?Well, achieving those snacks and meals are with your grasp with this comprehensive cookbook.Tighten your se...
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Report copyright infringementby Benoît Castel (Author)"Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes...combines organic garden produce with a sustainable perspective." --Foreword Reviews 75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. In Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal...
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Report copyright infringementby Amy Amanda (Author), Pj Kingsley (Editor)Ninja Foodi is truly a work of art and is extremely convenient. It helps to not only save its users a huge amount of time but money as well! All while the recipes provide a very delicious nutritional crunch and an Air Fried crispy finish.If I am being completely short and precise, the Ninja Foodi is an all-in-one and extremely versatile appliance that is designed to function as a slow cooker, rice cooker, pressure cooker...
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Report copyright infringementby Sanjay Aggarwal (Author)Add flavor and wellness to every meal with the power of essential spices Spices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and beyond. Essential Spices For Dummies teaches you how to store and care for your spices, learn their flavor profile, and more! Peppered with tips and ideas for using spices to transform your diet, this book offers more than 50 simple, vibrant...
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Report copyright infringementby Carol Lewis (Author), Alex Smith (Editor)Fatty liver and other liver problems are serious issues that can lead to liver damage, cirrhosis, and liver failure which if left untreated will result in irreversible damage and life-threatening conditions. This is why it's important to take charge of your health and stop putting things off once and for all. Luckily for you, there is an answer that can solve your problems and it's in this book. Would you like to eat scr...
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by Roxanne Whitehead (Author)Are you tired of enduring the relentless abdominal pain, fever, and nausea caused by diverticulitis? Are you longing to find a way to treat yourself at home and bid farewell to this constant inflammation? If you're ready to take charge of your body and free yourself from the grip of this debilitating condition, then look no further than this extraordinary book. Discover the secrets to managing diverticulitis and alleviating its symptoms through the power of proper...
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by Elisa Marshall (Author), Benjamin Sormonte (Author), Lauren Salkeld (With)Experience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME - "The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash."--Erin McKenna, owner of Erin McKenna's Bakery Elisa Marshall and Benjamin Sormonte opened m...
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by Gary Regan (Author)A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only co...
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by Miyoko Schinner (Author), Isa Chandra Moskowitz (Foreword by)A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-process...
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by Stephanie Middleberg (Author) Help your baby eat right with 200 plus homemade purees, solid foods, and whole meals DISCOVER ORGANIC & EASY RECIPES FOR EVERYONE: Cooking as a parent can be difficult. Discover a giant collection of natural, organic, and irresistible baby food recipes to nourish your baby from infancy through the toddler years and beyond. From single-ingredient purees to complete meals that the whole family will love, you'll learn how you can create nutritious baby foods ...
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Report copyright infringementby David C. Anderson (Author), Thomas D. Anderson (Author)A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium d...
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Report copyright infringementby Robert Tuesley Anderson (Author)Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans. The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and ...
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by Kevin Belton (Author), Denny Culbert (Photographer)Cook your way across Louisiana with beloved chef Kevin Belton's newest cookbook!2021 Foreword Indies, Honorable Mention: CookingKevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin...
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by Melissa Kelly (Foreword by), Marjorie Standish (Author)Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish's recipe column in the Maine Sunday Telegram a wild success. Down East recently revamped this classic with another seminal Maine talent: Melissa Kelly, the James Beard Award-winni...
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Report copyright infringementby Anu Shankar (Author)Flirting with Flavor: A Collection of Family Recipes is a celebration of food. It is a living archive of heirloom recipes, tales that shaped them, and the quiet wisdom of mothers and grandmothers who bound family and community through their meals.This collection brings to life the ethnic fare of regions like Punganur, Chikmagalur, and Hubli- where simplicity meets depth of flavor. From the wholesome comfort of ragi mudde (millet dumplings) t...
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Report copyright infringementby Atanas Skatov (Author), David Mossop (Translator)Dr Skatov is the first vegan to have climbed Everest, the Seven Continental and 10 of the World's highest summits.Dr Skatov provides the full insights of his day to day life in this book, including 160 photographs and a free documentary before and during his ascent to the highest point on the planet - Everest. The First Vegan on Everest immerses readers in the extraordinary life of an academic with the mission to...
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by National Museum of Forest Service Histor (Author)The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands preservation in the US.The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of t...
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Report copyright infringementby Anthony Bourdain (Author)An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happe...
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by Hippo! Orange (Author)Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beer is a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings peop...
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by Shawn Baker (Author)Shawn Baker's Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the "rules" and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritio...
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Report copyright infringementby Maryjane Butters (Author)Revolutionize your bread making with MaryJane Butters' "Wild Bread," featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough. MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick ...
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Report copyright infringementby Rachel Signer (Author)Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer. Praise for Rachel Signer"An engaging writer whose story will certainly make you thirsty for a bottle of natural wine."New York Times Organic. Biodynamic. Low-intervention. Sustainable, artisan, authentic.Discover everything you ever wanted to know about natural wine, from how to taste it, to where to buy i...
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Report copyright infringementby Anna Ansari (Author)"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story." - Adeena Sussman "A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy." ...
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by Julia Rutland (Author)Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: 'tis the seaso...
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by Rachael Devaux (Author)Instant New York Times bestseller!From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts! Rachael DeVaux's Good Eats makes cooking meals and daily treats enjoyable-and keeps the prep and kitchen clean-up easy as can be. Many dishes are on...
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by Joudie Kalla (Author), Jamie Orlando Smith (Photographer)Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine. "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create t...
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Report copyright infringementby Signe Johansen (Author)The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are more cheerful. It's an attitude that defies definition, but there is a name for this slow-moving, stress-free mindset: hygge (pronounced "hoo-ga"). Hygge values the idea of cheri...