Collection:
Cooking
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by Welbeck (Author)Take a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and stunning Taylor-inspired illustrations, this is a celebration of pop music's finest songbook and the perfect collection for the Swiftie in your life. Cocktails include: I Knew You Were Double We Are Never Getting Back Tequila Mr. Perfectly Wine New Rum-antics Getaway Sidecar Cruel Slammer Fizz The Da...
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by Bobby Flay (Author), Emily Timberlake (With)This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever.At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the m...
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by Jane Butel (Author)Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking.Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and ...
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by Ina Garten (Author)NATIONAL BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have ...
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by Andrea Mathis (Author)Your complete guide to making simple, healthy smoothies When you need a nutritious breakfast on the go or a midday snack, it doesn't get any easier than a smoothie. This complete guide to creating smoothies offers more than 100 recipes packed with fresh flavors and nourishing ingredients. With helpful tips and tricks for making the most of your blends and nutritional information included with every recipe, you can add a nourishing routine into your daily life. The Com...
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Report copyright infringementby Relina Vangar (Author)My grandmother always kept a jar of honey on her kitchen table when I was a child. She would share stories with me about how she would gather honey from the wildflowers in the countryside and use it to sweeten her tea and treat her sore throat. I was mesmerized by the honey's rich amber color and the way it would trickle slowly from the spoon. It was when I got older and began my own path of learning about the wonders of honey that I truly...
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by Jack E. Eidson (Author)This essential cookbook will entice you with deeply tasty, gratifying plant-based meals that make the Fiber Fueled lifestyle attractive and appealing. The Fiber Fueled Cookbook, on the other hand, is a game-changing treatment approach for food sensitivity sufferers who have struggled to control their symptoms. You'll learn about the GROWTH method, a game-changing technique that helps readers figure out what's causing their GI issues and find actual answers that are t...
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by Gina Cruz-Rider (Illustrator), Mary Ruth Hughes (Author)Thirty North American Indian tribes are represented in this compilation of unusual native recipes. Traditional, as well as, modern versions are preserved in this cookbook.
Number of Pages: 34
Dimensions: 0.09 x 11 x 8.5 IN
Publication Date: March 15, 2013
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by Britney Oliver (Author)My husband's grandma stood in her tiny bungalow and created magic. He so missed her tamales, that I began several years of trial and error to present to him a tamale his grandma could be proud of. Every recipe I looked at seemed so intimidating, so I created a simple step by step instruction book so that anyone can achieve the tamale. This book is a result of all my work.
Number of Pages: 38
Dimensions: 0.08 x 9.61 x 6.69 IN
Publication Date: December 09, 2014
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by Susannah Marin (Author)Learn How To Mixing Herbs And Spices To Spice Up Your Meals This book will take you on a journey about spices and herbs from around the world, starting from their history, exploration, various uses in the ancient times and about their value since the beginning of the human race, bringing you into the modern world explaining today's trend in the uses and application of spices and herbs.The chapters in this book will provide you with a wide variety of dry spice mix re...
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by Ryan Morgan (Author)Why is it so hard to say NO to a chocolate bar, sodas, or the candy when we all know that they're ultimately unhealthy? Well, simple; they are all high in sugars and sugar is addictive! We have a pretty extensive appetite (craving) for sweet treats, simply because they are often high in sugars. In the recent past, there has been a great increase in the amount of sugar that the average person consumes. There is too much sugar in our coffee, bagels, donuts and even whole ...
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by Sam Goolsby (Author)Surefire recipes for wild game dishes prepared by and for the famous Cedar Creek Hunting Lodge in Georgia.Back JacketHunter, outdoor writer, and wild game expert Sam Goolsby, for more than a decade president of one of the South's most successful hunting lodges, contends that virtually any wild game can be cooked, served, and savored by almost anyone. In this comprehensive collection of time-proven recipes, he shows how. Included are step-by-step instructions for prepari...
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by All Saints' Episcopal Church & Day Schoo (Author), Carl G. Carlozzi (Preface by)This cookbook presents recipes native to America's great Southwest.
Number of Pages: 256
Dimensions: 0.65 x 8.53 x 5.52 IN
Illustrated: Yes
Publication Date: January 19, 1999
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by Joyce White (Author), Valerie Rogers (Revised by)This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange - all of which are improved by natures golden sweet - Honey.
Number of Pages: 72
Dimensions: 0.17 x 9 x 6 IN
Publication Date: July 14, 2010
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by Frances Brown (Author)Frances Brown shows us how to cook Scottish dishes using honey. The recipes have been collected over the years and formulated using honey from her daughter Enid's apiary in Fife. This is a companion book to "Traditional Welsh Honey Recipes" by Jane Jones published in 2003.
Number of Pages: 30
Dimensions: 0.06 x 9.61 x 6.69 IN
Illustrated: Yes
Publication Date: February 27, 2020
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by Stella Perry (Author)Let's say you've got a dream.A big dream.A HUGE dream.You want to open a coffee shop.Let me guess- your friends and family have told you it's a risky idea.At least a hundred people have told you "you don't know what you're doing "And that's probably true Do you want to open your very own coffee shop, more than anything?Do you have a collection of delicious coffee recipes that you can't wait to share with others?Are you deeply motivated by a vision and a plan to create ...
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by Dev Sam (Author)This book will be a valuable addition to your child's preschool workbooks age 3 collection and to your homeschooling curriculum as it covers alphabet tracing, number tracing, and all basic shapes as well.
Number of Pages: 48
Dimensions: 0.1 x 11 x 8.5 IN
Publication Date: October 04, 2020
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by Leilani Lee (Author)This cookbook is about a great variety of easy to copy recipes for the most popular and tastiest recipes from hawaii.With this book, you will succeed with all your next meals.Always know what is inside.Determine how much of what is inside.Make variations at will.Guaranteed success.Simply explained.Easy to copy is the motto here. The bundle of recipes offers a comprehensive overview of the most popular and tastiest recipes.In this book, not only recipes await you, but al...
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by Molly Mills (Author)Daniel fasting is all about abstaining from some foods for a period to create some notable benefit to the body, spirit, and mind. This book is based on Daniel's dietary and spiritual experiences, which heavily focus on the consumption of vegetables and other healthy whole foods. This ultimate guide comprises 30 plus recipes that you can consume during your 21 days fast. The recipes are Daniel fast compliant, and they comprise of healthy meals. With our recipes, you are ...
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by Ivy Hope (Author)I almost feel like adding chia seeds to my meals now is adding a magic powder filled with goodness. You may feel the same way after you are done reading about the numerous benefits contained in the little gray seeds. You may also like me, add chia seeds to almost everything just by habit. Keep them on your kitchen counter in an air-tight container, just as you would do with your salt, pepper, or other spices. You do not love the taste? Not a big deal. Actually, chia seeds ...
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by Jovan A. Banks (Author)A cookbook featuring 60+ recipes for marijuana enthusiasts of all skill levels.Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In Cannabis Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.Covering every meal from brunch and main entrees to late-night cocktails and snacks, C...
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by Gabrielle Townsend (Author)Stop masking your health issues with medication. It's time to address--and solve--the root cause. Are you grappling with the constant sluggish feeling of laziness and heaviness, wanting to get through an afternoon without needing a nap or a cup of coffee? Have you gained weight suddenly, not being able to lose those stubborn extra pounds? Are you battling acne or other skin issues, wishing there were some solution that doesn't involve spending hundreds of dollars...
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by Angel Burns (Author)Could your teenagers prepare a meal if it weren't left to you to do every night? How difficult will it be to teach them to cook meals? Can they make meals that your whole family will enjoy? Preparing meals will help your teens to become more self-sufficient. Plus, if they cook at home before they move out, they'll be learning about budgeting and saving money. Would you like to make some of the best dishes in the world but don't have much culinary experience? Don't worry...
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by Slavka Bodic (Author)♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ It connects people and makes them feel good.Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture.★ Do you like to cook? But you are tired of the same old menu?★ Have you been looking for fun recipes for any occasion?★ Are you a fan of an authentic kitchen?♥♥♥ Then you are in luck! This cookbook has it all and more.I...
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by Kendra Lemar (Author)Ain't no food like Soul Food! Why spend all that money for expensive take out when you can make fine Southern Cuisine right in our Kitchen? Inside, you'll find recipes for:
SPAGHETTI WITH PAPRIKA-PEANUT SAUCE
BA-NA-NA-NA, STAYIN 'ALIVE" DESSERT IN A GLASS
CRAZY DELICIOUS CAULIFLOWER SOUP
POWERFUL OVEN SHAKSHUKA.
CHICKEN SOUP TOM KHA GAI
So stop lookin' and get cookin'!
Number of Pages: 106
Dimensions: 0.22 x 11 x 8.5 IN
Publication Date: May 18, 2021
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by Laurie Goddard (Author)Cast iron may be an old way of cooking, but it is still a very useful way to prepare and serve foods. The retention of heat, the consistency of temperature and the delicious meals that benefit from the seasoning of the pan itself make cast iron a great way to cook meal for your whole family. Inside, you'll find: - An introduction to the cast iron cookware, its history, benefits, capabilities, maintenance, and more- Tasty breakfast recipes like the banana-nut quinoa a...
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by Howexpert (Author), Jessica Kanzler (Author)HowExpert Guide to Tea explores the best practices you can find worldwide when it comes to making teas of all kinds. Tea is the second-most consumed beverage globally, and this book seeks to explore all the ways people enjoy it and how you can make yourself the very best cup of tea. Learn the difference between the different types of tea and what makes their flavors distinct and delicious. Learn how to blend your own tea and how to brew it once y...
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by Mammie Perocho (Author)Ever wanted to recreate that special sandwich sauerkraut, but didn't know where to start?If it's preserved in a salt and/or vinegar solution, it's probably a pickle.And if you've never pickled anything before - you're in the right place.pickling can be fun and delicious, so if you're keen to give it a go, read on to learn how to do it without poisoning yourself along the way.Do you want to learn how to pickle? This book is for you.If you're really feeling daring, you...
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by Filiberto Dar (Author)This book is aimed at beginners, but it provides good knowledge for regular matcha tea drinkers. All types of green tea are defined in this book so that we can know which type should be used in desserts and which one should we use for drinking tea
Number of Pages: 34
Dimensions: 0.08 x 9.02 x 5.98 IN
Publication Date: July 12, 2021
![Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] - Paperback](http://booksby.splitshops.com/cdn/shop/files/064bda9e20992b139edb6e7f1bd34fa7_535x.webp?v=1733258326)
![Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] - Paperback](http://booksby.splitshops.com/cdn/shop/files/064bda9e20992b139edb6e7f1bd34fa7_250x250@2x.webp?v=1733258326)
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by Sallie Ann Robinson (Author)Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm...
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by Bertrand Davis (Author)It is really true, one of the most refined and special delicacies when you want to eat something different from the usual is the Mexican cuisine... the unmistakable spices, the unique flavors and the colors certainly make it one of the most loved and refined cuisines from all over the planet.
Number of Pages: 120
Dimensions: 0.25 x 11 x 8.5 IN
Publication Date: November 04, 2021
