Cooking

25001 books

Ahoy McCoy Pirate Cookbook: A Culinary Adventure Around the World

$43.13

Report copyright infringementby Cherrie McCoy (Author), Dennis McCoy (Author)All aboard the mighty pirate sailing ship named the Ahoy McCoy!I'm Denny, your captain, and I invite you to join us on a culinary adventure of a lifetime! We'll sail on the open seas, and our journey features recipes inspired by each port along the way.Starting at our home port of Capitola, California, we'll travel to South America, Europe, Asia, and then back home to North America.We'll explore the flavors of many l...

Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood - Hardcover

$40.00

by Aran Goyoaga (Author)"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."--Amanda Hesser and Merrill Stubbs, founders of Food52 2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52From the creator of the Bon Appétit-lauded food blog and Cannel...

$20.68

by Nicci Julian (Author)Confectious 'Easy Desserts' is meant to be a fun and resourceful baking book for any baker. Confectious 'Easy Desserts' is the beginning of many books to come, as there will be more creative subjects for this delicious brand. You can remember Confectious as, "Addictively Easy to Make Confections that are Satisfyingly Simple." Simple, fun, but more importantly...delicious Each recipe has a story worth sharing that I hope will allow you to enjoy being creative in the ki...

Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook] - Hardcover

$37.99

by Danielle Walker (Author)From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made ...

Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana & More - Hardcover

$19.99

by Weldon Owen (Author)Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana's Famous Beignets. Make a cake inspired ...

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day - Paperback

$17.99

by Allison Day (Author)National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Alli...

Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species

$24.95

Report copyright infringementby Natalie Hammerquist (Author)A detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest Overviews of 40 edible plants with history, common names, and subspecies Beginner-friendly resource explores native, non-native, and invasive plants with detailed listings, recipes, plus a seasonal harvest calendar Full-color ID photos with detailed close-ups, as well as contextual photos of plants in the wild A foraging guide that emphasi...

$19.95

Report copyright infringementby Naomi Coleman (Author), Phil Constantinesco (Illustrator)Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun. Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the whiskey highball and the bamboo, to modern favorites like the Chu-Hai and the vermouth sidecar, there is a cocktail for every occasion. With a playful i...

The Botanical Bible: Plants, Flowers, Art, Recipes & Other Home Uses

$40.00

Report copyright infringementby Sonya Patel Ellis (Author)A lavishly illustrated celebration of the plant kingdom--its beauty, its uses, and its deep connection to daily life. The Botanical Bible is a comprehensive and visually stunning guide to the world of plants, flowers, and herbs. Blending science, history, art, and hands-on know-how, this elegant volume explores the evolution of the plant kingdom, the fundamentals of botany, and the cultural significance of flora across time and place. ...

The Cook's Herb Garden: Grow, Harvest, Cook

$20.00

Report copyright infringementby DK (Author)From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. There's a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You'll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill...

Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season

$34.00

Report copyright infringementby Angela Liddon (Author)Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads--no more boring bowls, only bold, nourishing creations that make you feel as good as they taste. Designed to keep you glowing through every season, Oh She Glows Salads is brimming with fresh, flavor-forward recipes, from refreshing spring and summer bowls to cozy, hearty salads for autumn and winter....

$32.38

Report copyright infringementby Victoria Twead (Author)Wall Street Journal Top 10 & New York Times bestselling author. Large Print edition. "If you enjoyed The Durrells and James Herriott, you'll love the Old Fools series." Life in a tiny Spanish mountain village was supposed to be stress-free. And indeed it was, until the fish van arrives, and instead of delivering fresh fish, disgorges the Ufarte family. Suddenly, Vicky and Joe's dream of living in rural Spain explodes into glorious cha...

$19.99

by Ai Watanabe (Author), Samuel Trifot (Author), Akiko Ida (Photographer)Japanese rice balls made easy! When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile...

Eat Bitter: A Story about Guts, and Food

$28.99

Report copyright infringementby Lydia Pang (Author)One of the Must-Read Books To Have On Your Radar in 2026--Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food cultur...

French Omelettes: Your New House Meal - Hardcover

$68.31

by Marc J. Sievers (Author), Ryan L. Sievers (Designed by), Jennifer Smith Tapp (Editor)What's your house meal? Your go-to meal that you feel confident serving to guests? For cookbook author and entertaining expert Marc J. Sievers, his house meal is the classic French omelette. When he invites friends to his home, he serves up a beautifully folded omelette, regardless of the time of day. In French Omelettes, Marc shares 30 easy recipes for savory vegetarian omelettes, like the Caprese Omelett...

The Blue Zones Kitchen: 100 Recipes to Live to 100

$35.00

Report copyright infringementby Dan Buettner (Author)Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm...

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste - Paperback

$18.00

by Bianca Bosker (Author)INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." --Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe...

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

$32.50

Report copyright infringementby Max Miller (Author), Ann Volkwein (With)The perfect Father's Day gift for dads who love history, food, and learning something new. NEW YORK TIMES BESTSELLER Journey through centuries and across continents with the first cookbook from the beloved YouTube channel Tasting History with Max Miller, featuring fascinating stories and recipes from around the world. What began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTub...

The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries

$40.00

Report copyright infringementby Aran Goyoaga (Author)Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 ...

$85.32

Report copyright infringementby Paul Wagner (Joint Author), Liz Thach (Joint Author), Susan Dematei (Joint Author)Wine Marketing and Sales, Fourth Edition, is a modern, practical guide to how wine is marketed, sold, and experienced in today's consumer-driven marketplace.Written for students, educators, and industry professionals, this fully updated edition bridges classic marketing principles with the realities of the contemporary wine business. It explores how branding, consumer behavior, p...

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Hardcover

$59.00

by Najmieh Batmanglij (Author) Dimensions: 1.7 x 9.8 x 8.8 IN Publication Date: October 01, 2024

The Moosewood Cookbook: 40th Anniversary Edition - Hardcover

$35.00

by Mollie Katzen (Author)The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by thos...

The Gaza Kitchen: A Palestinian Culinary Journey - Paperback

$29.99

by Laila El-Haddad (Author), Maggie Schmitt (Author)This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce ...

Big Book of Bread: Recipes and Stories from Around the Globe - Hardcover

$40.00

by James Morton (Author)Flour, water, salt. Bread is the most basic and necessary of foods - a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from ...

The Art of Beautiful Tables: A Treasury of Inspiration and Ideas for Anyone Who Loves Gracious Entertaining

$32.95

Report copyright infringementby Melissa Lester (Editor)In The Art of Beautiful Tables, table settings that span the spectrum from casual to formal affairs are showcased. Crystal goblets catching the glimmer of candlelight, polished-to-perfection sterling silver placed precisely beside delicately patterned English bone china, a snow-white linen cloth edged in the finest Bruges lace--together these elements form the foundation for an elegant table setting. Add monogrammed napkins, place cards ...

$34.51

Report copyright infringementby William Schussler (Author)In the last 10 years, the micro-brewery industry has exploded in New Jersey. The New Jersey Brewery Guide provides first-hand insight into the well over 150 breweries and brew pubs across the Garden State. Each brewery is reviewed in detail as are the beers they serve. There is space to provide your own ratings so you can begin your own tour of the New Jersey brewery scene. It s a trip worth taking and the book serves as an invaluable ...

The to All the Boys I've Loved Before Paperback Collection (Boxed Set): To All the Boys I've Loved Before; P.S. I Still Love You; Always and Forever, - Paperback

$41.99

by Jenny Han (Author)To All the Boys I've Loved Before is now a major motion picture streaming on Netflix! New York Times bestselling author Jenny Han's beloved novels are now available together in this delightful paperback boxed set! What if all the crushes you ever had found out how you felt about them...all at once? Lara Jean Song keeps her love letters in a hatbox her mother gave her. They aren't love letters that anyone else wrote for her; these are ones she's written. One for every boy ...

$19.00

Report copyright infringementby M. F. K. Fisher (Author)"I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table.M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers...

Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children - Hardcover

$18.95

by Adele Nozedar (Author)A fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author. In today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents to work through with their children that encourage...

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking - Hardcover

$45.00

by Nisha Vora (Author)A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her "flavor first" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's cre...

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook - Hardcover

$40.00

by Jody Williams (Author), Rita Sodi (Author), Anna Kovel (Author)A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delic...

$37.00

Report copyright infringementby Jamie Oliver (Author)NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covere...