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Report copyright infringementby Rachael Devaux (Author)The perfect Father's Day gift for dads focused on fitness, healthy eating, and building strength. An Instant New York Times Bestseller and Forbes Best Cookbook of Spring 2026 Achieve protein goals with 100 nourishing recipes, expert meal-planning strategies, and a 28-day program from registered dietitian and New York Times bestselling author Rachael DeVaux. Getting enough protein is essential. It's needed for health and strength at every ...
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Report copyright infringementby Kelly Johnson (Author)Introducing "50 Homemade Casserole Recipes for Home," a delightful cookbook filled with an array of hearty and flavorful casserole recipes that are perfect for any mealtime or gathering. From classic comfort food favorites to creative twists on traditional dishes, this cookbook offers something for everyone. With easy-to-follow instructions and simple ingredients, these recipes make it effortless to whip up a delicious and satisfying meal ...
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Report copyright infringementby Jane Duffy (Author)The best thing about superfoods diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods diet works because it's return to the type of food your body naturally craves and was designed for. Here are some of the featured recipes in this book: - Quick scallop and vegetable stir-fry- Marinated beef tips and veggie stir f...
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Report copyright infringementby Edna Lewis (Author), Toni Tipton-Martin (Foreword by)The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin. "A classic, showing Americans the bounty of Southern cuisine and influencing generations." --Melissa Clark, The New York Times "Indispensable . . ....
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Report copyright infringementby Goldink Books (Author)- Do you want your kids to learn bread baking in a fun way?- Do you always look out for delicious and easy bread recipes for your kids? If Yes, then Keep reading! "French Bread Baking for Kids" is the solution to your problem.The author is the writer of many popular Cookbooks for kids and people of all ages and a 20th-century nutritionist who knows how to manage health and flavor to make tasty recipes. Food and cuisine from France are amon...
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Report copyright infringementby Trina Walker (Author)By slow-cooking, we can extract all the goodness, flavor and nutrition from meat, bones, and cartilage meaning that we can get all the great stuff in concentrated form as broths and savory dishes.In this book will discover the benefit of: - Paleo breakfast recipes- Paleo lunch recipes- Paleo dinner recipes- Paleo snack recipes- Paleo dessert and smoothies recipesIn this beginner's book you'll learn what paleo really is. You'll understand wh...
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Report copyright infringementby Tosca Reno (Author)Tosca Reno took the concept of eating that was made popular by people whose business it was to stay lean, healthy and fit, and made it accessible to the general public.More than just making this way of eating accessible, Tosca Reno showed it can be downright delicious. Her recipes are satisfying and simple to prepare, with optional substitutions for those with dietary concerns. Tosca teases our tastebuds and challenges our preconceptions abou...
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Report copyright infringementby Sharon Esther Lampert (Author)SEX ON A PLATE: FOOD AS FOREPLAYCookbook of Everlasting LoveFIND HIM, FEED HIM, FALL IN LOVE"Sex on a Plate: Food As Foreplay, the "Cookbook of Everlasting Love" possesses the power to transform enamored friends into impassioned lovers and amorous lovers into lovey-dovey soulmates. The perfect dinner date is transformed into a relationship of magnetic attraction, intimate conversation, passionate embrace, sexual desire, erotic enta...
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Report copyright infringementby Lora McLaughlin Peterson (Author)Make every mealtime a breeze with over 100 simple, "fancy yet frugal" recipes and household hacks from LORAfied's Lora McLaughlin Peterson Do you have salt and pepper in your kitchen? Are you looking for quick and easy recipes that don't cost a fortune to make? Then this book is for you! Cooking trends may come and go, but the appeal of recipes promising a quicker, easier route to dinnertime never grows old. Lora McLaughlin Pete...
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Report copyright infringementby Christina Cavallaro Edick (Author)"From Vine to Table: The Unexpected Joy of Zucchini's Magic" is a culinary handbook for anyone wanting to master the art of cooking zucchini. It's for cooks of all levels of expertise--from beginners to seasoned. Its uniquely stylish and user‐friendly format makes it a pleasure to read. A portion of the recipes lean towards the heritage of Italian cooking with simple and authentic ingredients.You don't have to be a prolific gar...
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Report copyright infringementby Mia Anderson (Author)Transform your busiest days into delightful culinary experiences with "Simplified Crock Pot Cooks." This essential cookbook offers over 100 recipes that embrace simplicity without compromising taste. With enticing pictures accompanying each recipe, you can savor the ease of flavorful home-cooked meals even on the busiest days. Taste the Ease: Immerse yourself in the world of effortless cooking with "Simplified Crock Pot Cooks," where each r...
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Report copyright infringementby Sarah Allaback (Author), Monique F. Parsons (Author)A lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession "Whether you're a history buff or just enjoy a chip full of guacamole, you'll be thoroughly captivated . . . Green Gold is a well researched, captivating story." --Rick Bayless, James Beard Award-winning chef, author, and restaurateur The avocado is the quintessential symbol of aspirational liv...
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Report copyright infringementby Kelsey Barnard Clark (Author), Antonis Achilleos (Photographer)Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​Roasting food outdoors over an open flame is simple, honest cooking, but its flavors--charred, smoked, toasted, blackened, grilled--can't be replicated. Written with signature wa...
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Report copyright infringementby Mia Anderson (Author)Are you ready to prioritize your heart health without compromising on flavor? Delve into our "Healthy Heart Recipes Cookbook," featuring over 100 delectable dishes meticulously crafted to promote a happy, healthy heart.Do you struggle to find nutritious yet delicious meals that support your heart health? With our extensive collection of over 100 carefully curated recipes, you can nourish your heart and satisfy your taste buds simultaneously...
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Report copyright infringementby Loretta Liu (Author)Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce vibrant and tasty treats. Whip up 'pillows of joy' in de...
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Report copyright infringementby Nicola Graimes (Author)Fresh, healthy, and delicious--75 recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This vibrant book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish...
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Report copyright infringementby Fiona Bird (Author)The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager's Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, T...
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Report copyright infringementby del Millers Phd (Author)What if the key to sustainable weight loss wasn't in a diet... but in your mindset? Forget everything you've been told about what it takes to change your body. If you're exhausted by endless diets, stuck in a cycle of self-sabotage, and tired of chasing results that never last--this book is your breakthrough. Mindset & Motivation for Weight Loss delivers a life-changing roadmap built on 7 powerful mindset habits that help you rewire ...
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Report copyright infringementby Erin O'Brien (Author)INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS OF SPRING: Forbes Over 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content creators. In her debut cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. Erin has built a thriving...
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Report copyright infringementby Hillary Sterling (Author), Theresa Gambacorta (With)The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer's "flat-out fantastic" (The New York Times) restaurant. A celebration of a life devoted to food, Ammazza! blends story, substance, and soul. Raised in a tight-knit Jewish household in Sheep...
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Report copyright infringementby Victor Wise (Author)Congratulations on taking the first steps on your plant-based journey! Whether you're completely new to this way of eating or already somewhat familiar with it, I hope you find similar benefits to those I and many others have experienced following a plant-based diet.I was born and raised in the Midwest eating the standard Americandiet (SAD). A love of athletics eventually led me to playing college football for the University of Nebraska whil...
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Report copyright infringementby Bimal Chhajer (Author)Oil or Triglycerides make about 99% of the fats that we consume in our food. Research in the last decades has shown that Triglycerides are equally responsible for creating heart disease when compared to Cholesterol Dr Chhajer's method of cooking does not use any kind of oil and thus most suitable for preventing and reversing Heart Disease Obesity Diabetes and Hypertension. The beauty of this cooking method is that the taste of the prepared...
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Report copyright infringementby Michael J. Ober (Author)From Remote Towers to Your Table, the Recipes That Kept Watch Over the WestHigh above the forest floor, fire lookouts stand watch far from the comforts of town. Fire Lookout Cooking invites you into these rugged towers of the American West, where ingenuity wasn't just a virtue, it was a necessity. Drawing from original lookout recipes spanning more than fifty years, this book brings to life the meals that fueled long days of vigilance an...
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Report copyright infringementby Dorothy Peirce (Author) *55% OFF FOR BOOKSTORES! LAST DAYS *Are you ready to be the healthiest version of yourself? If you are sick and tired of feeling sluggish and unhappy with the way you look, it's time to do something about it. YOUR CUSTOMER NEVER STOP TO USE THIS AWESOME GUIDE The Mediterranean Diet Cookbook is your key to living your healthiest lifestyle yet! The Mediterranean Diet has been proven to be the healthiest and most effective diet for weight...
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Report copyright infringementby Olivia Thomas (Author), Christina Badaracco (Author), Carl S. Goldstein (Author)We are bringing nutrition education into the kitchen through culinary medicine-a blend of culinary techniques and nutrition science that makes food delicious and cooking accessible. Dive into a collection of tasty recipes and practical resources designed for maximum flavor without added salt. Our adaptable recipe frameworks democratize traditional recipes, celebrating personal food ...
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Report copyright infringementby Hope Comerford (Author), Bonnie Matthews (Photographer)127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Step into the heart of American home cooking with Welcome Home American Favorites, a vibrant celebration of classic recipes from every corner of the country. Here are 127 beloved dishes that capture the spirit and flavor of the United States--from the Northeast's Manha...
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Report copyright infringementby Tim Belcher (Author), K. J. Joyner (Author)Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to become the mead master! This mead brewer's cookbook has step by step instructions, illustrations, and recipes. Most importantly it has sarcasm - oh the sarcasm barely contained...
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Report copyright infringementby Cheree Heath (Author)Remember the meals your granny used to make?Delicious, simple fare that everybody enjoyed! Using recipes that have been passed down over four generations, Cheree Heath has created a cookbook that is filled with all your old favourites - meals that are cost effective, tasty and (perhaps most importantly) made with love. Number of Pages: 148 Dimensions: 0.4 x 9 x 6 IN Illustrated: Yes Public...
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Report copyright infringementby Joris Bijdendijk (Author), Samuel Levie (Author)Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J--this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sa...
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Report copyright infringementby Monica Anne (Author)The gluten-free diet is currently a popular diet that can help you in many ways, particularly in reducing weight and the risk of cardiovascular disease. It can also help in increasing your overall energy. While on a gluten-free diet, you exclude gluten protein completely from your meals which is usually found in grains like barley, wheat, and rye. This diet is prescribed by doctors and nutritionists to people who have signs and symptoms ...
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Report copyright infringementby Katharina H Rodriguez (Author)Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. The author takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-underst...
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Report copyright infringementby Justine Harper (Author)"Women's Exercise Programs" is your ultimate companion to achieving fitness and wellness goals tailored specifically to the unique needs of women. Dive into a comprehensive guide filled with diverse workout routines, expert tips, and motivational strategies to empower you on your journey to a healthier, stronger, and more vibrant life.- Customized Fitness Plans: Explore a wide range of exercise programs meticulously crafted to address th...