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by Katey Goodrich (Author)The Ultimate Dump Dinners & Dump Cake Cookbook 20 New & Delicious, Easy to Make Dump Dinner Recipes and 20 Delectable Dump Cake Recipes to please the whole family Some of the flavorsome, delectable recipes are... -Winter Chicken Enchilada Soup, -A sweet strawberry dump it cake recipe, -Every kid's favorite, Ham and Pineapple Dump Pizza, -Succulent Pork with creamy mushroom dump dinner, -Chicken dump meals like Chicken and Swiss cheese Casserole, -A naughty ch...
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by Daniel Christensen (Author)How Would You Like a Healthy Breakfast in Less Than 5 Minutes? Many people are rushed in the morning running around trying to do so many things before dashing off to work or school. And sadly many people skip breakfast because they don't have time to eat. Some experts say that breakfast is the most important meal of the day because our brains need good nutrition to help us start the day. Recently I heard about Mason Jar Breakfasts and at first I thought it was si...
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Report copyright infringementby Albert Grande (Author)If you love eating pizza, you are going to love making pizza... "You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza" Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, salt, yeast, and water. Describes ingredients you should use, pizza tools and how to use them. Also includes several bonus recipes of well-known pizza masters. Recipes a...
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by Daniel Christensen (Author)Salads in a Jar: Chill, Shake and Serve. How would you like an easy healthy lunch or dinner idea? How about mixing your own fresh salad dressing in a Mason jar, and then layer all the fresh salad ingredients up to the top; put the cover on and chill, shake and serve. Sound like fun? It is, and the list of salad ideas is endless. Here are 70 recipes to get you started. Inside you will find my all time Chill, Shake and Serve Salad favorites ... ENJOY Number of Page...
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by Paul L. Sisler (Author)Many people simply love espresso because it has been known to have more of a flavor than regular coffee or cappuccino. There are many reasons for this, too, but one of the main reasons that espresso is more tasteful than regular coffee is because it's thicker and it usually contains a lot more flavor as well as well as a high content of other ingredients like caffeine This book is All About Espresso. Number of Pages: 28 Dimensions: 0.06 x 11.02 x 8.5 IN Publication ...
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by Tadio Diller (Author)The Ultimate Guide to Hosting Dowton Abbey Style Afternoon Tea Have You Ever Wanted to Have a Formal Afternoon Tea, But Just Weren't Sure Where to Start? This easy to follow guide will show you how to host a prim and proper afternoon tea, just like the English have been enjoying for generations. If you have watched Dowton Abbey and wanted to make afternoon tea part of your routine or even just wanted to host an afternoon tea for a special occasion, this is the book for...
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by Angie Fills (Author)Spending time with your family at the end of the day is very important and there is no better way to do it than by sharing a meal. If you struggle to find the time to prepare a meal, your slow cooker will become your best friend. If you want to try slow cooker soups and stews for yourself, this book is the perfect place to start. In this book you will receive the following: -An introduction slow cooker soups and stews -An overview of the benefits of slow cookers for fam...
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by Sherry Day (Author)Use Fresh Honey to prepare quick and easy recipes Bring an element of fresh and natural to your kitchen by learning to cook with Honey. Thanks to Farmer's Markets and Backyard Beekeepers, Fresh Honey is affordable and easy to find. I have amassed 85 recipes containing Fresh Honey and other everyday ingredients. Learn to make your own beauty products with honey, a natural antioxidant and gentle moisturizer. You will learn to make new beverages and some old classics, such ...
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by Tim Murphy (Author)In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds. Number of Pages: 82 Dimension...
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by Laura Winter Falk (Author)A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to th...
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Report copyright infringementby Lake E. Jr. High (Author) Number of Pages: 194 Dimensions: 0.5 x 9 x 6 IN Publication Date: September 03, 2013
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by Josephine Simon (Author)Everything you need to know about coconut oil for your health, beauty and home *** LARGE PRINT EDITION*** Coconut oil has long been used around the world for health benefits, beauty solutions, in our foods and around our houses for many centuries. It is valued by so many people for the versatility it has. And it is trusted for the immense healing ability that it contains. With the help of this guidebook, you can discover firsthand the incredible properties of thi...
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Report copyright infringementby Michael Thomson (Author)BURGERSBurgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular. In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends. ...
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Report copyright infringementby Laura Pipkin Kramer (Author)These days, people are beginning to rediscover the health benefits of wholesome, quality ingredients and the taste benefits of cooking from scratch. At Camp Waldemar for Girls, established in 1926 by Ora Johnson, these secrets were never forgotten. Delicious, nourishing food has always lain close to the heart of what makes the Texas Hill Country camp unique. These recipes range from the vintage to the new, and all of them are timeles...
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by William H. Ukers (Author)Reprint of the second edition (1935). The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated. Number of Pages: 826 Dimensions: 1.64 x 11.69 x 8.27 IN Publication Date: February 02, 2010
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by Apicius (Author), Elisabeth Rosenbaum (Author), Barbara Flower (Transcribed by)2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual c...
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by Michelle Anderson (Author)Essential guidance and simple recipes for making delicious loaves with your bread machine Finally, a bread recipe book that shows you how to use your bread machine for its intended purpose―convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread. These recipes use easy-to-find ingredients and require minimal work on your part--just...
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by Sarah Kent (Author)Rediscover the pleasure of food after weight-loss surgery Weight loss surgery doesn't have to mean giving up your favorite recipes for good. This up-to-date bariatric cookbook puts a surgery-safe twist on foods with 100+ healthy, comforting recipes that are simple enough to make every day, so you can sustain your long-term weight-loss and health goals. Learn how to implement the right portions, increase protein in your meals, and use the most nutritious ingredients, so y...
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by Amelia Simmons (Author)This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily Br...
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by Simon Kander (Author), Henry Schoenfeld (Author)Glowing with the warmth and fragrance of a crackling, old-fashioned hearth, The Settlement Cookbook will take you back in time to the cozy, wood-fired kitchens of freshly immigrated American families settling into their new home. First devised in 1903 by social reformer Elizabeth Kander as a homemaking guide for newly arrived families from around the world, this back-to-basics cookbook will serve today's readers both as a source of hardy, old...
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by Sunny Savina (Author), Annie Brule (Designed by)Discover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herbalist shop The Hidden Alchemist, shares her favorite recipes. Her recipes are fresh, the results astonishing. The instructions are direct, with easy to follow directions. Number of Pages: 52 Dimensions: 0.12 x 9 x 6 IN Publication Date: July 15, 2015
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by G. W. Mullins (Author), C. L. Hause (Illustrator)"The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine.Native American delicacies have shaped American culture as a ...
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by G. W. Mullins (Author), C. L. Hause (Illustrator)"Native American Cooking An Indian Cookbook with Legends, and Folklore" presents a rich history of the native American Indians through food and stories of their past. Containing more than 320 pages in 6x9 format, this book is packed with recipes, a large collection of native inspired art and entertaining stories about life, beliefs, hunting, and of course food.Native Americans were not only experts at hunting wild game, but they also were ex...
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by Jane Butel (Author)First published in 1987, this revised and updated edition of Jane Butel's Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong, and where creativity finds no more satisfying outlet than in the kitchen.The recipes in this book include both traditional dishes and new interpretations of them. After a helpful introductory section on ingredients and basic preparations, Jane Butel presents a series of fest...
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by Speedy Publishing LLC (Author)People love having a blank cookbook because it's all about their own lives. It's a chance to fill up an entire book with things that have personal meaning. It's all the foods that makes one happy. It's all the foods which nourish a person in his or her life. And all collected within an official and beautiful binding. Number of Pages: 100 Dimensions: 0.21 x 11 x 8.5 IN Publication Date: February 12, 2015
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by Eustace Clare Grenville Murray (Author)OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment-how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and...
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by Sarah Spencer (Author)Louisiana is beautiful, soulful and spicy If you can't tell this by the region's inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table *** LARGE PRINT EDITION***The cuisine of Louisiana is a blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn, you find dishes that are unique to the region that speaks sec...
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by Amanda Watson (Author)The Masterbuilt Smoker Cookbook contains amazingly easy recipes so you can enjoy real barbecue every night of the week It's so simple to cook amazing smoked meat meals using your Masterbuilt electric smoker.Featuring top 75 simple and easy recipes and including an overview of key practices and techniques you'll need to master your electric smoker regardless of the brand name. The Masterbuilt Electric Smoker Cookbook will transform your humble homemade barbecue into a...
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by Amanda Foote (Author)Meal plans and quick recipes for a healthy MIND diet Studies show that the right nutrition can help prevent and manage cognitive decline, including Alzheimer's disease and dementia. With The 30-Minute MIND Diet Cookbook, it's easy to make delicious meals that support your brain health. Discover the science behind the MIND diet and a wide variety of simple, affordable recipes that you can put on the table in 30 minutes or less. A 14-day jump start-Dive right into the ...
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by Jason Michaels (Author)Do you suffer from any of the following ailments...Joint achesCholesterol problemsHigh blood pressureMood swingsTemporary Memory lossLow energyPoor visionHave you spent years trying to control your leaky gut?Do you have unexplained health problems like dry eyes, skin issues and brain fog?Or is arthritis ruining your life?What may surprise you is - more and more studies - including those by the National Institute of Allergies and Infectious Diseases - are showing thes...
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by Daniel Murray (Author) SMOKING FISH AND SEAFOODThe ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, t...
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by Noah Jerris (Author)☆★☆Read for FREE with Kindle Unlimited!☆★☆ Hashimoto's Cookbook: MAIN COURSE - Delicious recipes designed to treat Hashimoto's and many other autoimmune diseases(AIP & Thyroid effective approach) Do you want to learn about Hashimoto's recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer! In this cookbook, you will find: SALAD recipes like: Roasted Radish and Seaweed salad Sauerkraut Salad Salmon Sala...