Cooking

25001 books

The Regional Italian Cookbook: Recipes from the Silver Spoon

$59.95

Report copyright infringementby The Silver Spoon Kitchen (Author), Enrique Cillero (Translator)Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisinesItaly is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary ident...

The Bar(c)Art Book: The Art of Crafting Tasty and Timeless Cocktails - Hardcover

$27.99

by Cece Bailey Page (Author)Perfect for anyone looking to up their cocktail game, The Bar(c)art Book is the only guide you need to get started creating your favorite drinks for family and friends. This handy how-to Page includes: - easy-to-follow instructions for classic cocktails as well as some of the author's own recipes - original illustrations that showcase each drink as a masterpiece - information on the bar tools and glassware you need - chapters spotlighting vodka, gin, rum, tequi...

Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health - Paperback

$19.95

by Holly Howe (Author) Supercharge Your Gut Health. Experience the profound health benefits of fermenting sauerkraut and kimchi -- a time-honored tradition that enriches your diet with vibrant flavors and essential nutrients. Mouthwatering Sauerkraut Fermentation Made Easy! explores how easily fermented foods can transform your overall well-being by enhancing your gut health. Holly Howe, a Fermentation Educator and cookbook author, provides step-by-step instructions for fermenting your own s...

Mastering the Art of French Cooking, Volume 1: A Cookbook - Paperback

$35.00

by Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author)NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" --Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 del...

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More - Hardcover

$35.00

by America's Test Kitchen (Editor)Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seaso...

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes - Hardcover

$35.00

by America's Test Kitchen (Editor)Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam st...

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] - Hardcover

$35.00

by Andy Ricker (Author), Jj Goode (Author), David Thompson (Foreword by)A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ric...

The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing - Paperback

$29.99

by Bevin Cohen (Author)Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction Culinary and health benefits of home-pressed oils versus factory produced oils Presses and other equipment options...

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook - Hardcover

$40.00

by Lidia Matticchio Bastianich (Author), Tanya Bastianich Manuali (Author)The ultimate master class--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes--from the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding...

Ten Tomatoes That Changed the World: A History - Paperback

$19.99

by William Alexander (Author)New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods -- whil...

Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families

$26.99

Report copyright infringementby Anna Stanford (Author)Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales. Anna's recipes demystify the art of cooking for busy families. They all work, are achievable for any level of cook, and taste fantastic. There are no fads or fuss, just good, honest, balanced food. Every recipe features clever swaps and switches to make cooking one meal for the whole family easy. From curries that can easily be made...

The Art of Afternoon Tea: Tradition, Etiquette & Recipes for Delectable Teatime Treats - Hardcover

$18.99

by Ryland Peters & Small (Author)More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savor simple pleasures in a world that often rushes by too quickly. It is an elegant affair where delicate china cups are filled with aromatic teas, accompanied by dainty finger sandwiches, bite-size savories, scones, and delectable...

Rapper's Delight: The Hip Hop Cookbook - Paperback

$17.23

by Joseph Inniss (Author), Ralph Miller (Author), Peter Stadden (Author)Rapper's Delight: The Hip Hop Cookbook features thirty recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso Soup, Run DM Sea Bass and Busta Key Lime Pie. Each of the recipes is accompanied by a bespoke piece of artwork, created by one of thirty of the b...

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion - Hardcover

$30.00

by Philip Greene (Author)Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred--the bottom of a glass...

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat - Paperback

$34.99

by America's Test Kitchen (Editor)2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to coo...

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats - Hardcover

$28.00

by Jessie Sheehan (Author) A New York Times' Best Cookbook of the Year One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recip...

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks - Hardcover

$32.50

by Christine Wong (Author)A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? "Have you eaten (rice) yet?" which is how Christine Wong's paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-...

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom - Paperback

$27.99

by Sarah Thrush (Author)In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world. Preserving with a Purpose is not your mama's or grandma's canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush--whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people--shows you the best and tast...

Apéritif: Cocktail Hour the French Way: A Recipe Book - Hardcover

$19.99

by Rebekah Peppler (Author)JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKGrab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite P...

The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want to Make - Hardcover

$40.00

by America's Test Kitchen (Author)ATK does the math--so you don't have to!--in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, college grads, and empty nesters. This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment! ATK's best-selling cookbook for two just got even better! This anniversary hardcover gift edition now features even more recipes inspired by cuisi...

Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food - Paperback

$27.00

by Matthew Broberg-Moffitt (Author)An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or tas...

The Art of Sip and Savour: Zero-Proof: Mocktail and Non-Alcoholic Cocktail Recipes with Smart Food Pairings for Every Occasion: Easy, Elegant, and Zer

$11.86

Report copyright infringementby Martin J. Wallis (Author)The Art of Sip and Savour: Zero-ProofMocktail and Non-Alcoholic Cocktail Recipes with Smart Food Pairings for Every Occasion: Easy, Elegant, and Zero-Proof.Discover a new world of flavour-forward, alcohol-free drinks that pair beautifully with real food. The Art of Sip and Savour: Zero-Proof is your guide to building elegant, intentional mocktails and non-alcoholic cocktails, each designed with balance, simplicity, and everyday enjoymen...

Everyday Elixirs: Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

$30.00

Report copyright infringementby Blair Horton (Author)From the holistic nutritionist behind Holistic Rendezvous, Blair Horton, a beautiful wellness-focused collection of 80 seasonal, delicious, and healthful beverage and mocktail recipes.Whether you're looking for an alternative to an alcoholic beverage or to proactively support your wellness, holistic nutritionist Blair Horton has a tasty drink for you. In each of her 80 mocktail and beverage recipes, she deliciously features seasonal ingredi...

Mediterranean Diet Cookbook: The Complete Guide Solution With Meal Plan And Recipes For Weight Loss, Gain Energy And Fat Burn With Recipes And Essenti

$20.47

Report copyright infringementby Jimmy Morris (Author)If you want to know the best way to lose weight and healthy live...then this could be the most important discovery you have ever seen.If you are tired of complicated diets, calorie counting, and you want achieving your ideal look and weight in a healthy manner, than there is an alternative for you!The Mediterranean diet is renowned for its health and lifestyle benefits-but where do you start? The Mediterranean diet for beginners is your go-...

The Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer

$30.00

Report copyright infringementby Coco Morante (Author)From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches.For anyone who loves the idea of meal prep but doesn't love the idea of sacrificing a whole Sunday afternoon to cooking for the week and eating the same meals on repeat, Coco Morante has made this b...

$72.00

Report copyright infringementby Nathan G. Hatch (Author)Recipes and advice by Nathan Hatch for eating to achieve health and happiness. Food is often neglected as a means for therapeutic healing of the body and mind, but food is what our body is made from and the body is entirely dependent on a healthy, nutritive diet, and no amount of supplements can compensate for poor eating habits or a poor food supply. Learn how to cook nutritious meals and how some of the nutrients in foods help promote ...

Gracie Lee & Me The Willy Nilly Cookbook

$46.42

Report copyright infringementby Michelle Doerger (Author)Effortlessly impress guests with over 50 unique recipes designed for busy moms. Create delicious meals in 30 minutes or less, transforming your cooking routine into a delightful experience that saves time and elevates your dining occasions. In Gracie Lee & Me The Willy Nilly Cookbook, you'll discover a treasure trove of innovative recipes that break away from the mundane. This cookbook is perfect for those who crave variety and exc...

$20.50

Report copyright infringementby Randy Shamlian (Author)Contemplation and the Art of Baking is a deeply personal and beautifully crafted blend of cookbook, memoir, and meditative reflection - a work that invites readers to slow down, return to the kitchen, and rediscover the quiet joy of creating something with their hands. With warmth, precision, and an artisan's eye for detail, author and baker Randy Shamlian presents a collection that goes far beyond recipes; he offers a philosophy of livin...

Dr. Chase's Recipes or Information for Everybody: An Invaluable Collection of about Eight Hundred Practical Recipes (1866)

$56.39

Report copyright infringementby Alvin Wood Chase (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Number...

Low Carb Air Fryer Cookbook: Crunch & Munch - 100+ Recipes with Pictures Included

$24.41

Report copyright infringementby Mia Anderson (Author)Uncover the captivating world of Japanese vegan cuisine with "Japanese Vegan." This thoughtfully curated cookbook takes you on an exquisite journey through the heart of Japan's culinary heritage, offering a collection of 100 mouthwatering recipes that blend tradition and innovation seamlessly. From comfort foods that evoke nostalgia to innovative creations that surprise your taste buds, this cookbook is your gateway to a new era of plant-ba...

The British Home Cook: Experience the Culinary Richness of the United Kingdom - A European Cuisine Cookbook with 100+ Recipes and Stunning Pictures

$27.29

Report copyright infringementby Billie Lucas (Author) Embark on a gastronomic journey through the heart of the United Kingdom with "The British Home Cook," your definitive guide to the rich and diverse culinary traditions of Britain. Whether you're an avid cook or a curious foodie, this exquisite cookbook will transport you to the cozy kitchens and vibrant dining rooms across England, Scotland, Wales, and Northern Ireland.What's Inside? Over 100 Authentic Recipes: From classic Sunday roasts t...

$66.22

Report copyright infringementby Chef Sophia Marie (Author)Flavors of Faith: Where Every Meal Is a Memory, and Every Bite Is a Blessing by Chef Sophia Marie "Flavors of Faith" celebrates the heart of soulful cooking - blending tradition, love, and gratitude into every dish. Through comforting recipes, sweet treats, and family-inspired meals, Chef Sophia Marie invites readers into her kitchen and her story, where food becomes more than nourishment - it becomes a testimony of faith, family, and ...