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by Tara Lanich-Labrie (Author)
Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
Very engaging book. Be like Ché
Love the book! Can't wait to use it!!!
Excellent book and well-written and concise information. As new goat owners, we are delighted to have found it!
I enjoyed every page of this wonderful biography. He’s the best ! So wonderful to learn the in’s and outs of his family and life
