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by Tara Lanich-Labrie (Author)
Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
Bought as a gift for someone who worked on dams. They loved it. Great resource book. Very big and all inclusive.
Made a few things so far and like the book. Im single and like the ease of a one bowl meal.
Love the quality and shipping time
Highly recommend
