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Report copyright infringementby Renee McCorry (Author)Do you dream of growing your own food, making your own bread, and preserving the fruits and vegetables you grew, but feel it is impossible because of the the lack of space in your city home?Imagine stepping outside onto your balcony or patio and harvesting fresh veggies all without acres of land. Urban Homesteading For Beginners: Starting Where You Are is your beginners guide to turning your small space into a thriving and self-sufficient ...
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Report copyright infringementby Suzanne Flint (Author)Flint Family Cookbook is a celebration of family, food, and the timeless traditions that bind generations together. More than a simple recipe collection, it is a living archive of cherished dishes that have been cooked, shared, and loved within the Flint family for decades. Each page preserves not just ingredients and instructions, but the stories, values, and memories that make these meals special.Drawing inspiration from Suzanne Flint's ...
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Report copyright infringementby Edwin Lefevre (Author)Delve into the art of traditional food preservation with "USDA Farmers' Bulletin No. 1438, Making Fermented Pickles," a comprehensive guide to crafting delicious and shelf-stable pickles at home. Authored by Edwin LeFevre, this invaluable farmers bulletin offers detailed instructions and time-tested techniques for successful pickling through fermentation. Explore the science and practice behind transforming fresh cucumbers into crisp, tang...
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Report copyright infringementby Dorothy Wise (Author)This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine', 'Apple Wine', 'Apple and Raisin Wine', 'Apricot Wine', 'Barley Wine', Bramble Tip Wine', Bullace Wine', 'Ginger Beer', 'Sloe Gin' and 'Dandelion Wine'. This unusual book is invaluable to any home-brewer. This book contains classic material dating back to the 1900s and ...
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by Karen McAthy (Author)Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new informati...
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Report copyright infringementby Malcolm Gluck (Author), Silvena Rowe (Author)A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than 20.The publishing phenomenon that is Malcolm Gluck's Superplonk began life as a column in the Guardian. Now Supergrub looks set to take off in the same way. Based on Malcolm's regular 'Party Paupers' feature in the Guardian with food writer Silvena Rowe, this gre...
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Report copyright infringementby Lisa Van Den Boomen (Author)Author BiographyLisa Vandenboomen was a maple syrup loving Canadian Quebecer, proud vegan, free spirited, witchy hippie, multi linguistic, humanitarian, environmentalist, soap maker, foodie, coffee nerd and animal lover with a relentless drive and passion for making this world just a little bit of a better place to live in for all creatures big and small. Number of Pages: 224 Dimensions: 0.55 x 8.37 x 3.5 IN...
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Report copyright infringementby Carole Bamford (Author), Martin Morrell (Photographer)Step into one of the most stunning protected estates in Provence along the Mediterranean coastline and join Carole Bamford, renowned English organic farm founder and lifestyle visionary, as she shares the fascinating story behind the renovation of the chateau and the preservation of the land.Nestled on a spectacular rocky peninsula, the Léoube estate looks out on one of the most breathtaking stretches of Fre...
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Report copyright infringementby Chef Sophia Marie (Author)Flavors of Faith: Where Every Meal Is a Memory, and Every Bite Is a Blessing by Chef Sophia Marie "Flavors of Faith" celebrates the heart of soulful cooking - blending tradition, love, and gratitude into every dish. Through comforting recipes, sweet treats, and family-inspired meals, Chef Sophia Marie invites readers into her kitchen and her story, where food becomes more than nourishment - it becomes a testimony of faith, family, and ...
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Report copyright infringementby R. Bitmead (Author)This volume contains a practical handbook on the construction of cabinet furniture, with detailed information on the use of tools and numerous recipes for making polishes, varnishes, glaze-lacquers, and revivers. This handbook will appeal to those occupied in the restoration and selling of antique furniture, and would make for a fantastic addition to collections of related literature. Contents include: "The Improving and Preparation of Furnit...
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Report copyright infringementby CMC Chef Alfonso Contrisciani (Author)Mangia Bene: Italian Favorites with Certified Master Chef Alfonso Contrisciani, CMC, and His Son Dominick In Mangia Bene, Certified Master Chef Alfonso Contrisciani, CMC, invites you into the heart of his kitchen to share authentic Italian recipes passed down through generations. Alongside his son Dominick, they bring a personal touch to timeless Italian favorites, blending classic techniques with modern twists. From rich p...
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Report copyright infringementby Celine Steen (Author)You can eat incredibly well and make a significant contribution to saving the planet. Celine Steen's uplifting No-Waste Save-the-Planet Vegan Cookbook shows you how with delicious recipes and practical advice. Plant-based foods have a dramatically lower negative impact on the environment than meats and animal products, as hundreds of studies have revealed. If you are a vegan and eat plant-based foods only, chances are you know this already....
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Report copyright infringementby Paige Merritt (Author) Number of Pages: 114 Dimensions: 0.3 x 9.25 x 7.5 IN Publication Date: July 19, 2025
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Report copyright infringementby Naomi Devlin (Author) Number of Pages: 198 Dimensions: 0.63 x 10.75 x 8.25 IN Publication Date: August 08, 2025
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Report copyright infringementby Chef Salvatore Decristofaro (Author)By Chef Salvatore DeCristofaroStep into the soul of Italy with That's Amore, the debut cookbook by award-winning chef Salvatore DeCristofaro. With passion, precision, and a deep-rooted love for tradition, Salvatore invites you on an unforgettable culinary journey through the heart of Italy-one region at a time.From the sun-drenched coastlines of Sicily to the rolling hills of Tuscany, this cookbook brings you authentic, time-...
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Report copyright infringementby Autumn Lestage (Author), Richard Lestage (Contribution by), Autumn Lestage (Photographer)In a cottage flower, we are reminded of the transformative power of nature and the art of finding joy in life's simplest pleasures. A philosophy that weaves the garden's beauty into the fabric of daily life, offering inspiration to create a home that feels not just lived in, but loved.By gathering blooms to adorn a kitchen table, arranging seasonal foliage by a windowsill, ...
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Report copyright infringementby Chef Jeff (Author)Bold. Unfiltered. Packed with Flavor.Let's Go Rogue brings the fearless creativity of Chef Jeff Woodward, The Rogue Chef, straight to your kitchen. With over 26 years of experience, Jeff has made a career out of breaking the rules of conventional cooking and redefining comfort food.From the heart of the Ozarks to exclusive celebrity dinners, his unforgettable dishes have left a trail of satisfied guests and flavor-packed memories. This cookboo...
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Report copyright infringementby Chef Jeff (Author)Let's Go Rogue brings the fearless creativity of Chef Jeff Woodward, The Rogue Chef, straight to your kitchen. With over 26 years of experience, Chef Jeff has made a career out of breaking the rules of conventional cooking and redefining comfort food. From the heart of the Ozarks to exclusive celebrity dinners, his unforgettable dishes have left a trail of satisfied guests and flavor-packed memories. This cookbook isn't just a collection of re...
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Report copyright infringementby S. T. Rorer (Author)Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, meticulously prepared for print republication, offers a timeless collection of recipes and techniques focused entirely on the versatile egg. Explore a multitude of methods for cooking eggs, from simple breakfast staples to elegant brunch dishes. Whether you're seeking a quick and satisfying meal or looking to expand your culin...
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Report copyright infringementby Autumn Lestage (Author), Richard Lestage (Contribution by), Autumn Lestage (Photographer) Number of Pages: 92 Dimensions: 0.25 x 10 x 8 IN Publication Date: June 25, 2025
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Report copyright infringementby CMC Chef Alfonso Constrisciani (Author)Mangia Bene: Italian Favorites with Certified Master Chef Alfonso Contrisciani, CMC, and His Son Dominick In Mangia Bene, Certified Master Chef Alfonso Contrisciani, CMC, invites you into the heart of his kitchen to share authentic Italian recipes passed down through generations. Alongside his son Dominick, they bring a personal touch to timeless Italian favorites, blending classic techniques with modern twists. From rich ...
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Report copyright infringementby Andrew Raines (Author)When the Shelves go Empty, will you be Ready?Are rising prices, global uncertainties, and supply chain disruptions making you rethink your reliance on grocery stores?Are you worried about your family's ability to weather a catastrophe, natural disaster, or unexpected crisis?Take control of your family's future with the ultimate guide to building a self-sufficient Food Survival Plan.This book is your step-by-step blueprint for food security...
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Report copyright infringementby Chef D (Author)The Prodigious Chef with Michelle Daniels is a must-have cookbook for food lovers and home chefs alike. Featuring an exquisite collection of recipes crafted by renowned chef Michelle Daniels, this book takes you on a culinary journey filled with bold flavors, expert techniques, and innovative twists on classic dishes. From mouthwatering appetizers to decadent desserts, each recipe is designed to inspire creativity in the kitchen while remaining a...
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by Steve Cordony (Author)Moments at Home celebrates the signature aesthetic of one of Australia's leading interiors stylist, Steve Cordony, in order to inspire home lovers globally. Steve seeks to share insightful interior styling and tablescaping ideas as well as small, everyday details which are the soul of the home. Including sumptuous photography of his clients' homes as well as Steve's own beautiful property, Rosedale farm, he wants to empower readers to create their own moments of ref...
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Report copyright infringementby Edward Atkinson (Author)The Science of Nutrition is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publi...
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by Joanna Saltz (Author), Delish (Editor)The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks ages 8 to 12 This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo...
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by Wendy Anderson Halperin (Illustrator), Cynthia Rylant (Author)What's the best room in the house? Is it the kitchen with its wonderful aromas and goodies? Or is it the front porch, where guests flock to visit on summer nights? Maybe it's the cozy bedroom, when you are snuggling deep under the covers on winter mornings. With gracious text and enchanting images, Newbery Medalist Cynthia Rylant and acclaimed illustrator Wendy Anderson Halperin invite readers home -- to remind us why there's n...
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Report copyright infringementby Lynn Marie Gray (Author)This new cookbook, Belle du Jour shares Beautiful Everyday recipes from the Bijouxs kitchen. Simple recipes for the home cook that are both easy to prepare and beatifully served. My little jewels are for sharing and everyone loves to discover a little kitchen jewel. Number of Pages: 122 Dimensions: 0.33 x 10 x 8 IN Publication Date: September 04, 2024
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by Terri McGraw (Author)Mrs. Fixit says "It's just that simple!" Clueless about caulking your bathtub or replacing a phone jack? Think fixing a leaky faucet or hanging a window valance are jobs for the experts only? Let Mrs. Fixit give you the tools to tackle hundreds of home repairs on your own. On every page of this easy-to-use household companion, television's hugely popular handywoman lays out fast, easy, money-saving tips and step-by-step instructions for simple repair jobs for every...
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Report copyright infringementby Nate Berkus (Author), Heather Summerville (With)From one of the world's most influential designers, a rich tour-de-force that explores how history, character, and vision come together to make a home at once timeless and personal. Nate Berkus is beloved for his elegant, narrative-driven interiors that are layered and deeply personal. In this beautifully photographed book, filled with Nate's warmth and years of knowledge, he shares his Four Tenets of Good Design....
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by Messie Condo (Author)Free yourself and your family from the f*cking clutter before you croak! Inspired by The Gentle Art of Swedish Death Cleaning, Nobody Wants Your Sh*t will light a fire under your untidy ass with humor and helpful organizing tips that you'll actually want to use. Like a delightfully foul-mouthed best friend, this book dishes out the funny, unpretentious advice you need to hear most. You'll discover how to deal with your sh*t like there's no tomorrow, live in the moment ...
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by Naomi Kuno (Author)Practical Color Combinations introduces 125 color palettes that have each been created using approximately ten different individual colors.These color palettes are categorized by images usually associated with each color scheme. Nearly 1,100 individual colors are introduced in this book and the CMYK and RGB values of each color used are specified. A total of 2,500 unique color combination samples are offered by presenting two-, three-, four-, and five-color combinations....