by Mary J. White (Author)
CBD, or cannabidiol, is the latest, most popular trend people are turning to for its myriad of touted benefits. It's quoted to be "a kind of full-body massage at the molecular level" (New York Times).
This is the all-you-need-to-know guide for cooking with CBD and incorporating it into your daily fare, with 100 simple recipes, starting with making your own CBD butter, oils, tinctures, and flour. Entertain with Spicy Nuts, Lemon Cocktail Crackers, Baked Artichoke Dip, and Cheesy Olive Bites. Have a healthy meal with The Best Kale Salad, or warm up with Coconut Chicken Curry. Customize your own CBD gummies or bake a decadent Orange Almond Cake for a celebration. And dollop or garnish any of your own personal favorite meals with pantry staples, like CBD Ketchup or Honey.
Author Biography
Mary J. White is a cooking teacher, best known for working with edibles and tinctures. She lives in Seattle.
Number of Pages: 160
Dimensions: 0.44 x 9.25 x 7.5 IN
Illustrated: Yes
Publication Date: August 20, 2019
