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by Irvina Lew (Author)
Irvina Lew's culinary travelogue, Forays in France: A FLAVORFUL MEMOIR OF PARIS, spans six decades of travel to Paris, the Riviera and Wine Regions. In breezy anecdotes, she reflects the experiences of a naïve 19-year-old Sorbonne student to a more sophisticated French teacher, food and travel writer and author to an octogenarian widow who savors every moment (and ignores ageist stereotypes). The text features informative sidebars, useful travel tips and easy-to-replicate recipes.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
genuinely a good read
It’s a great item, exactly what i was expecting 😊
Está perfecto con muchas páginas para dibujar
Llego bien gracias.