by Kathryn Wielech Patterson (Author), Neal Patterson (Author), Kevin Maher (Other)
Baltimore Chef's Table features more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor.
Author Biography
Kathy Wielech Patterson has written everything from auction catalogs to fine jewelry appraisals to reports on social welfare issues. It wasn't until she started the food blog, Minxeats.com, that she understood that her true writing love was food.
Neal Patterson, for many years a writer in the financial industry, is primarily a fiction writer. He's contributed to the anthologies The Dead Walk! and Hey Kids, Comics!, and on the website Channel 37: Serial Science Fiction from the Distant Reaches of UHF.
Together, the Pattersons have written for local magazines like Discover Baltimore and Towson Life, and online sites like Sniffapalooza Magazine. They are also the authors of Food Lovers' Guide to Baltimore (Globe Pequot Press).
Number of Pages: 224
Dimensions: 0.6 x 9 x 7.2 IN
Illustrated: Yes
Publication Date: July 26, 2019
