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by Jerry Thomas (Author), Ross Bolton (Introduction by)The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback. It was first known as "How to Mix Drinks, or the Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make. It include...
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by Harry Craddock (Author)2023 Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN FULL COLOR. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco "decorations" by Gilbert Rumbold. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar a...
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by Harry Craddock (Author)Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book. Only original cocktails in this edition (i.e., no Moscow Mule!), just the real dealAll in all, a big book of fun. Try these old classics today from this special unabridged historic repro...
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by Tim Federle (Author)From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen ) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an...
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by Tim Federle (Author), Lauren Mortimer (Illustrator)Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up, Are You There God? It's Me, Margarita, Federle has shaken up 49 all-new, all-delicious drink recipes paired with his tr...
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by Jessie Sheehan (Author)Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board ("g...
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by Ron Faiola (Author)Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archiv...
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by Delci Plouffe (Author)It's time to plant those seeds and reap the harvest for yourself and your goats. Add these recipes to "My (your) Goat Binder" and continue your collection of tools as you raise the healthiest goats possible! This helpful tool to add to your bookshelf and to use often includes: Shopping List Growing List Herbs A-Z Beyond Herbs Perennial Herbs by Zone Annual Herbs Options for Administering Herbs Herbal Guidelines Herbal Dosing AND MANY RECIPES FOR: Herbal Deworming Su...
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by Nancy Rios (Author)Unlock the secret to delicious, homemade soups that you can enjoy year-round with Complete Soup Canning Cookbook.Are you tired of store-bought soups filled with preservatives and lacking in flavor? Do you wish you could enjoy the comfort of homemade soup anytime, without the hassle of daily cooking? This cookbook is your solution! Packed with detailed instructions and mouthwatering recipes, it provides everything you need to master the art of soup canning.From classic Ch...
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by Kelly Johnson (Author)Embark on a culinary adventure in the great outdoors with our Camping Cookbook, a collection of mouthwatering recipes designed for the campfire and portable grills. This cookbook is your essential guide to creating delicious and satisfying meals while surrounded by nature. From hearty breakfasts to savory dinners and delectable desserts, our recipes are crafted to make your camping experience not only enjoyable but also memorable.Discover the art of foil packet cookin...
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by Kelly Johnson (Author)Embark on a culinary adventure with our '50 High-Protein Mediterranean Salads Recipes for Home' cookbook, where vibrant flavors and wholesome ingredients come together to create nourishing dishes inspired by the Mediterranean diet. From Greek Quinoa Salad to Tuna and White Bean Salad, each recipe offers a protein-rich twist on classic favorites. With easy-to-follow instructions and helpful tips, this cookbook is your go-to resource for nutritious and delicious salads ...
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by Kelly Johnson (Author)Dive into the world of comforting and convenient meals with "Savor the Simplicity: A Casserole Cookbook." This culinary treasure trove brings together a collection of mouthwatering casserole recipes that are not only delicious but also easy to prepare. Whether you're a seasoned home cook or a kitchen novice, this cookbook is your go-to guide for creating wholesome and satisfying dishes with minimal effort.Inside, you'll discover a diverse array of casserole recipes th...
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by Kelly Johnson (Author)Embark on a culinary journey through the sun-kissed shores of the Mediterranean with our exquisite cookbook, '50 Mediterranean-Inspired Grilled Fish Recipes for Home.' Immerse yourself in the rich tapestry of flavors, vibrant colors, and timeless traditions that define the coastal cuisine of this enchanting region.In this collection of tantalizing recipes, we celebrate the art of grilling and the simplicity of fresh, high-quality ingredients. Elevate your culinary ski...
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by Kelly Johnson (Author)Indulge in the golden sweetness of nature's bounty with "50 Honey Sweet Treat Recipes for Home," a delightful ode to the versatile and natural sweetness of honey. This cookbook is a treasure trove for those with a sweet tooth, offering a collection of recipes that highlight honey's unique flavor profile and health benefits. From decadent desserts like honey cakes and baklava to lighter treats such as honey yogurt parfaits and fruit salads, each recipe showcases honey'...
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by Bonni Nicolai (Author)Discover the Ultimate Guide to Pet Nutrition: Learn about Toxic and Beneficial Foods, Garner Valuable Insights, and Explore Delicious Recipes for Your Furry Friends' Wellbeing!Ms. B's Homemade Dogfood Cookbook is a comprehensive guide that delves into the fascinating world of pet nutrition, introducing you to both beneficial and harmful foods for your beloved animals. This book is not only limited to dogs, but also provides valuable information for cat owners, making ...
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by Kelly Johnson (Author)Indulge in the rich tapestry of Southern cuisine with our captivating 50 Soul Food Recipes for Home Cookbook. Bursting with tradition, flavor, and love, this collection of recipes celebrates the deep-rooted culinary heritage of the American South. From crispy fried chicken to creamy macaroni and cheese, each dish embodies the essence of soul food, inviting you to savor every bite and embrace the warmth of Southern hospitality.Featuring timeless classics and innovative...
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by Esther Levy (Author)A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education. Number of Pages: 204 Dimensions: 0.47 x 8.5 x 5.5 IN Publication Date: December 28, 2006
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by Amy Bruni (Author), Julie Tremaine (With)Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky...
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by Kelly Johnson (Author)Indulge in the rich and captivating flavors of Russia with our meticulously curated dessert cookbook. Delve into the heart of Russian culinary heritage as we guide you through a delectable journey of sweet delights, from traditional favorites to modern interpretations. Discover the artistry behind iconic desserts like the creamy and velvety Smetannik, layered with luscious sour cream and delicate sponge cake, or the irresistible sweetness of Pryaniki, gingerbread cook...
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by Kelly Johnson (Author)"50 Russian Cake Recipes for Home" brings the rich and diverse world of Russian baking to your kitchen with a delightful collection of fifty authentic cake recipes. From the opulent layers of Medovik (Russian Honey Cake) to the delicate sweetness of Ptichye Moloko (Bird's Milk Cake), this cookbook captures the essence of Russian culinary tradition through its beloved desserts. Each recipe is carefully crafted to guide home cooks through the intricacies of Russian cake...
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by Kelly Johnson (Author)Introducing "40 Pot Pie Recipes for Home," a culinary adventure that celebrates the comforting and versatile world of pot pies. This cookbook is a treasure trove of delectable recipes that showcase the timeless appeal of flaky crusts enveloping rich, flavorful fillings. From classic chicken pot pies that evoke nostalgia to innovative and globally inspired creations, "40 Pot Pie Recipes for Home" caters to both seasoned home cooks and beginners eager to explore the art...
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by Bold Bites (Author)Welcome to the world of mocktails! Mocktails are the perfect way to enjoy the delicious flavor of a festive drink without the worry of alcohol. With 98 Refreshing Mocktail Recipes: Delicious Non-Alcoholic Drinks for Every Occasion, you will never have to miss out on the fun. In this cookbook, you will find recipes to make delicious and unique non-alcoholic drinks to fit any occasion. From Bloody Marys to Margaritas, Pina Coladas to classic Italian Sodas, you can easily m...
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by Laura Farley (Author)These weight-loss smoothie recipes are the perfect start to any morning. These smoothies are high in fiber and low in calories, which can keep you full and satisfied for longer. You can easily use frozen fruit or vegetables in place of fresh ones. Recipes like spinach-avocado smoothies and strawberry-pineapple smoothie are nutritious, tasty and can help you achieve your health goals. If you are then by drinking these breakfast smoothie recipes you can expect to... - Yo...
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by George Geary (Author)The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.Author BiographyGeorge Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. ...
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by Kety Womack (Author) Are you a woman over 50 thinking your life is about to end because you are going into menopause and then you will become as fat as a hot air balloon? Well, it could happen because menopause can be accompanied by symptoms like hot flashes, sleep problems, and mood changes; all of these can take you to get fat. Modifying your diet is a simple strategy that may help balance your hormone levels and alleviate the symptoms of menopause. In particular, the ketogenic diet i...
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by Kate Downham (Author)Anyone can make cheese...Making home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty.Wherever you are, you can make delicious cheeses in your home kitchen, starting with just one litre (one quart) of milk, and less time than you may think, with recipes and techniques that can be scaled up or down. Natural Small Batch Cheesema...
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by A. S. Dagnell (Author) Number of Pages: 272 Dimensions: 0.8 x 7.7 x 5.1 IN Publication Date: September 03, 2015
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by Kelly Johnson (Author)Embark on a tantalizing journey through the rich tapestry of Persian flavors with "45 Persian Appetizer Recipes for Home," a captivating cookbook that celebrates the art of crafting exquisite appetizers from one of the world's most ancient and diverse cuisines. Immerse yourself in the aromatic spices, vibrant colors, and delicate textures that define Persian culinary traditions, as this cookbook unveils a collection of mouthwatering appetizers that will transport your...
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by Terry Barlin Vesci (Author), Jessica Dunham (Author)A celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and unique flavor for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farme...
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by Ed Fnp-C Karen Griffiths Msn (Author)Title: Juicing to Heal: Transform Your Health and Heal NaturallyDo you want to experience the profound impact of juicing?With "Juicing to Heal" this extensive manual reveals the hidden techniques of utilizing the therapeutic qualities of natural substances by means of the practice of juicing. This book provides a comprehensive method for enhancing your energy levels, enhancing digestion, and relieving chronic problems by incorporating the straightforwar...
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by Kelly Johnson (Author)Immerse yourself in the vibrant and flavorful world of Hawaiian cuisine with this enchanting cookbook that captures the essence of the Aloha spirit through its delectable recipes. From traditional luau favorites to modern twists on classic island dishes, this collection showcases the diverse culinary influences that have shaped Hawaiian cooking. Indulge in the irresistible aroma of fresh seafood, coconut-infused delicacies, and the tantalizing blend of tropical fruits...
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by Jeffrey Mason (Author), Hear Your Story (Author)The Perfect Gift for Dads Who Love to Cook"Dad, I Want to Learn Your Recipes " is more than just a delightful gift your father will love; it's a keepsake. It gives him a place to share and safely preserve his prized recipes, safeguarding them as a treasured family heirloom.Do you remember those aromas that would waft through the house, enticing your senses? What are the dishes that take you back to your parents' and grandparents' kitchen or t...