Cooking

25001 books

Beer Hiking Minnesota, Wisconsin & the Upper Peninsula: Great Hikes and Breweries from the Twin Cities to the Northwoods

$24.95

Report copyright infringementby Kristen Radaich (Author)A guide to the best hikes and microbreweries from the Twin Cities and the Northland to Milwaukee and Michigan's UPBeer lovers and hiking enthusiasts, these 42 Northwoods hikes are for you! Each carefully selected hike leads you through a stunning natural landscape and ends near a brewery or a brewpub where a local craft beer awaits you. This full-color guidebook features the best one- to five-hour beer hikes in Minnesota, Wisconsin, and ...

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking

$40.00

Report copyright infringementby Edna Lewis (Author), Mashama Bailey (Foreword by)The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Mis...

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites - Paperback

$22.99

by Amelia Levin (Author)This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's...

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes - Hardcover

$35.00

by America's Test Kitchen (Editor)Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam st...

$24.95

by Christopher Nyerges (Author)From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia's Chickweed Soup Fireweed Jelly Shiyo's Garden Salad Vegetable Chips Stinging Ne...

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen - Hardcover

$35.00

by Faith Kramer (Author), Clara Rice (Photographer)AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES -- Gold Winner in Cooking PubWest Book Design Awards -- Silver Winner in Cookbooks "Gorgeous" --The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it yo...

$35.00

by Michael Zee (Author)The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee. Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their specialty that they make day in, day out, h...

Celebrating the Seasons with the Yorkshire Shepherdess: Farming, Family and Delicious Recipes to Share

$30.76

Report copyright infringementby Amanda Owen (Author)An intimate account of life on the farm by Amanda Owen, the Yorkshire Shepherdess, as she describes their work through the changing seasons. Number of Pages: 312 Dimensions: 0.7 x 8 x 5 IN Publication Date: September 29, 2022

$29.00

Report copyright infringementby Krys Malcolm Belc (Author)From the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook's hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen's Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten, the Barefoot Contessa When the pandemic sends Krys Malcolm Belc and his young children home to live their lives on laptops, he turns to internet chefs for com...

Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul

$35.00

Report copyright infringementby Ecaterina Paraschiv-Poirson (Author)The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to he...

The Mindful Kitchen Map: The New System for Ethical Veganism and Neurodiverse Wellbeing

$35.00

Report copyright infringementby Tomaso Mannu (Author)This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis. Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the kitchen by breaking it down into 6 different ...

Food: A Very Short Introduction - Paperback

$12.99

by John Krebs (Author)In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavor; the role of genetics in our likes and dislikes; and the differences ...

Provincetown Seafood Cookbook - Paperback

$22.95

by Howard Mitcham (Author), Anthony Bourdain (Introduction by)A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger flee...

Ciudad de M騙ico: Recetas E Historias del Coraz de Ciudad de M騙ico - Hardcover

$49.95

by Edson D僘z-Fuentes (Author)Mexico City is chaotic, bustling and always on the move. It's a culinary meeting point for chefs from all over the country, where cooking -and eating- is an integral part of the way of life. In this book, Edson D僘z-Fuentes accompanies us through a whirlwind of culinary milestones: sweet and spicy breakfasts, street food, snacks for lunch, and main dishes to share with family and friends. The more than 90 recipes in this book were created from the perspective of a ...

Start Here: Instructions for Becoming a Better Cook: A Cookbook - Hardcover

$45.00

by Sohla El-Waylly (Author), Samin Nosrat (Foreword by)NEW YORK TIMES BESTSELLER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The new Joy of Cooking." --The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe "The book I wish someone had handed me when I ...

Taste of Home Everyday Air Fryer: 112 Easy Recipes for Weeknight Meals - Features Dinners, Snacks, and Desserts, Paperback - Paperback

$15.99

by Taste of Home (Editor)Make the most of the appliance that's changing the way today's families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks and in-a-pinch sweets--all made easy in the air fryer any night of the week. Transform your weeknight meals with the Taste of Home Everyday Air Fryer Cookbook, featuring 112 carefully curated recipes that bring ease and flavor to your kitchen. Designed to make the most out of your air frye...

Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More

$17.26

Report copyright infringementby Publications International Ltd (Author)There's more to pumpkin than the traditional holiday pie--pumpkin can be enjoyed any time of day! Discover more than 85 fabulous pumpkin recipes, with irresistible pumpkin-packed dishes for breakfast, lunch, dinner and dessert. Start the morning off right with delicious pumpkin pancakes, waffles, muffins or scones. Try a bowl of savory pumpkin soup for lunch or a creamy pumpkin-pasta bake for dinner. For dessert, the poss...

The Complete Summer Cookbook: Beat the Heat with 500 Recipes That Make the Most of Summer's Bounty - Paperback

$32.99

by America's Test Kitchen (Editor)The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-an...

Borderlands: Recipes and Stories from the Rio Grande to the Pacific

$35.00

Report copyright infringementby Hank Shaw (Author)A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook. After 5 widely successful cookbooks featuring all things wild food, hunting, fishing and foraging, James Beard Award-Winning Chef and Author, Hank Shaw, heads for the border with his new book, Borderlands. Borderlands transports you to this region with more than 125 recipes and nearly 300 photogra...

What to Cook When You Don't Feel Like Cooking - A Cookbook - Hardcover

$35.00

Report copyright infringementby Caroline Chambers (Author), Eva Kolenko (Photographer)THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR - A FOOD NETWORK BEST COOKBOOK OF THE YEAR - NATIONAL POST BEST COOKBOOK OF THE YEAR - AN AOL BEST COOKBOOK OF THE YEAR - NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBES RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD With three little boys less than two years apart and a packed sche...

Forest + Home: Cultivating an Herbal Kitchen - Hardcover

$24.99

by Spencre McGowan (Author), Hilarie Burton Morgan (Contribution by)Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul. Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with coo...

$40.00

by Nancy Singleton Hachisu (Author)Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu, Japanese Farm Food offers...

The I Love My Air Fryer 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes - Paperback

$16.99

by Robin Fields (Author)Create deliciously quick and easy recipes in your Air Fryer using only 5 ingredients or less Want simple meals that your entire family (even the pickiest eaters) will devour? Looking to avoid the grocery store and use some of the ingredients you already have on hand? The "I Love My Air Fryer" 5-Ingredient Recipe Book is here to help This easy-to-use cookbook provides mouthwatering, whole-food dishes for every meal--from breakfast and dinner to appetizers and dessert...

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] - Hardcover

$40.00

by Brandon Jew (Author), Tienlon Ho (Author)JAMES BEARD AWARD WINNER - The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle - ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour - "Brandon Jew's affection for San Francisco's Chinatown and his own Chinese heritage is palpable in this cookbook, which...

Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen

$40.00

Report copyright infringementby Nevada Berg (Author)Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organ...

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$24.95

Report copyright infringementby Ellie Topp (Author), Margaret Howard (Author) The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when t...

Occasionally Appetizers: Unforgettable Finger Foods - Paperback

$25.69

by Chrisy Toombs (Author)Occasionally Appetizers: Unforgettable Finger Foods" is your essential guide for turning every gathering into an event with exceptional eats that everyone will be asking for. Whether you're hosting a sophisticated cocktail party, a casual game night, or simply indulging in a snack for movie night, this cookbook is packed with recipes you'll be making again and again.From the satisfying crunch of Fried Pickles to the elegant Smoked Salmon Dip, each recipe is crafted to...

Prepper's Pantry: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters - Paperback

$14.99

by Daisy Luther (Author)A necessary addition to any survivalist's shelf--a one year food supply means freedom from fear! A one-year food supply means freedom. It means that you are less subject to the whims of the economy or personal financial emergencies. You can handle small disasters with aplomb. You aren't reliant on the government if a crisis strikes. You can't be manipulated because your family is hungry. This edition provides to a detailed compendium of all things food storage. Geared ...

The Witch's Cookbook: Enchanting Recipes Inspired by Hocus Pocus, Bewitched, Harry Potter, Charmed, Wicked, Sabrina, and More!

$26.99

Report copyright infringementby Deanna Huey (Author)Conjure up enchanting recipes worthy of legendary witches! Gather 'round your cauldron and summon your culinary senses! The Witch's Cookbook brings you 75 recipes and gorgeous photographs inspired by literature, film, and television's most adored witches. Start your magical journey with five charming chapters: Cast your best Bewitching Breakfasts and Beginnings; invoke Snacks, Starters, and Séances; captivate your coven with Enticing Entre...

The Unofficial Star Wars-Inspired Book of Cocktails: Drinks from a Bar Far, Far Away

$19.99

Report copyright infringementby Rhiannon Lee (Author), Georgie Glass (Photographer)Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy. There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars-Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun's Cantina in Mos...

Squishmallows: The Official Baking Book - Hardcover

$24.99

by Original Squishmallows (Author)Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Book is the only place you will find delights such as: Cam's three-colour dough cookiesHans's chocolate truffles with sprinklesLesedi's cinnamon rollsBethany's Linzer love heart cookiesMac's pumpkin spiced whoopie pies!The ultimate recipes for buttercream, caramel and Squishmallows marshmallow are also included, alongside a s...

The World of Pressure Cooking: Includes Over 150 Recipes - Hardcover

$43.15

by Fissler (Author) One Essential Pot - Endless Possibilities Pressure cooking helps you to gain back time in your everyday life, while cooking healthier and with more flavor. Discover Fissler's The World of Pressure Cooking with over 150 recipes and a ton of information, instructions, tips and tricks, this book contains everything you need to know about pressure cooking. Fissler presents all the possibilities of the pressure cooker! Healthy pressure cooking preserves valuable vitamins, mi...