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Cooking

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Report copyright infringementby Taste of Home (Editor)Achieve the ultimate warm-weather feast with the Taste of Home Summer Potlucks cookbook. Whether you are attending a bring-a-dish event or hosting a backyard bash, this book is your ultimate companion for easy summer meals that will impress every guest. Features 105 mouthwatering summer recipes with a full color photo for every dish so finding your next favorite meal is easier than ever before. Every recipe is designed to feed a large gro...
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by Hannah Crum (Author), Alex Lagory (Author), Sandor Ellix Katz (Foreword by)2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also incl...
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by Garret Richard (Author), Ben Schaffer (Author), Dave Arnold (Foreword by)Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave.Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and...
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by Madeline Puckette (Author), Justin Hammack (Author)The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designe...
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Report copyright infringementby Marc Luxen (Author)The Dutch use more exotic spices, like pepper, ginger, and cloves, than any other Western country. And not just a little bit more, but a lot more. There is a lot of classic Dutch food that you can prepare practically anywhere in the world, and that is what this cookbook is all about. I chose recipes that I personally feel are distinctly Dutch and well-known in the Netherlands. All recipes in this book are simple and classic, easy to cook, and...
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Report copyright infringementby Diane Devereaux (Author)Embrace Seasonal Living, Eat Healthier, and Live More SustainablyYou don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to: Start and maintain a productive seasonal garden ...
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by Jennifer Glanville Love (Author), Jim Koch (Foreword by), Brewing the American Dream (Contribution by)Join us for an exclusive journey where 80 Culinary Trailblazers share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the spirit of American ingenuity. Our American Dream Cookbook not only celebrates forty years of Jim Koch and the Boston Beer Company, which sparked the US craft beer movement, but also tells the story of Boston Beer's Brewing the...
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Report copyright infringementby Pernia Qureshi (Author)Ammi's Kitchen celebrates heirloom Rampuri recipes passed down by Pernia Qureshi's grandmother - blending tradition, memory, and the rich culinary legacy of north India. Ammi's Kitchen: Heirloom Recipes from Rampur is a tribute to all grandmothers who have been the torchbearers of saving and passing on the legacy of classic traditional family recipes. Pernia Qureshi's grandmother, Mussharaf-ul-Nissa Begum, originally from Chandausi in the...
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Report copyright infringementby Megan Hallett (Author)100 delicious and nutritious recipes to ease symptoms of polycystic ovary syndrome (PCOS) Learn to thrive with PCOS with this selection of simple, healthy and delicious recipes, and an introduction from nutritional therapist Megan Hallett that will help you to manage your symptoms so you can feel better than ever before. Polycystic ovary syndrome (PCOS) is a common hormone condition that affects how women's ovaries work, often causing we...
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Report copyright infringementby Anne Carpenter (Author)Author BiographyFor more than 30 years, Anne Carpenter has taught thousands of students how to make the best soups in the world. She is also the author of You Had Me at Pie. She has soup for you! Number of Pages: 48 Dimensions: 0.18 x 10.9 x 8.5 IN Publication Date: September 15, 2025
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Report copyright infringementby Bruno Feldeisen (Author)In 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted -- a North American love story where I have cooked alongside cooks from every walk of life, in cities as vibrant as my curiosity. I discovered that food in North America was tasty, exciting, culturally rich, and that desserts were delicious... I learned how entrenched baking was here, how centuri...
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Report copyright infringementby Anna Bruce (Author)Shortlisted for the 2026 André Simon Drinks Award From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits. Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat and Tequila, Mezcal & More is the perfect Christmas gift or stocking stuffer for the tequila fan in your life. ONE OF FORBES' BEST WINE AND SPIRITS BOOKS FOR 2025 "A narrative that's ...
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Report copyright infringementby Kate Calder (Author), Christelle Huet-Gomez (Author), Sandra Mahut (Author)A quick mix, a few minutes in the microwave and - ping! - you've got yourself a delicious, mug-sized treat! Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chip...
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Report copyright infringementby Abby Allen (Author)A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made with local, sustainable ingredients. Taking inspiration from the farm, the field, the hedgerow and the coast, Pipers Farm offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ...
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Report copyright infringementby Denise Smart (Author)Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students. The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start cooking for themselves. Thematic chapters have all the bases covered for hungry students: ...
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Report copyright infringementby Gabriela J. Mitchell (Author)Looking for Delicious Recipes Under 150 Calories that are easy and good for you? We've got 40 for you to choose from. Go ahead, indulge yourself with our best low-calorie vegetarian and non-vegetarian meals: - Broccoli & Red Grape Salad - Baked Honey Chicken - Spring Cucumber & Onion Salad - Spinach & Ricotta Souffle - Zucchini & Chicken Pizza - Garlic Prawns with Avocado Dip And many more! Find easy to make family-...
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Report copyright infringementby Clara Reynolds (Author)Nourish Your Body, Elevate Your Life Discover a transformative journey to vibrant health and well-being with this expertly crafted wellness guide. Designed to empower and inspire, this book is your ultimate companion for embracing sustainable, healthier living through delicious recipes, practical meal plans, and mindful lifestyle tips. Imagine waking up every day feeling energized, confident, and nourished from within. This guide is born ...
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Report copyright infringementby Esther J. Keller (Author)"This is simply the best overall diet!" - U.S. News and World Report Why? Because the DASH diet: Is the ONLY diet regulated by doctors Can lower blood pressure in under two weeks Accelerates Weight Loss Reduces sodium in the body Controls Cholesterol Combats Diabetes And much more. In this book The Dash Diet Simplified, Esther Keller breaks down exactly how the DASH diet works, what it targets, why it works so well and then provides p...
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Report copyright infringementby Thomas Kelly (Author)Do you enjoy the taste of crab but think it might be too difficult to prepare at home?It's not! Using the crab dishes in this recipe book, you can make your own delectable crab treats for your family and friends. Crabs are caught and prepared for eating in various ways in countries all around the world. Some crabs are usually eaten whole, like soft shelled crabs. Other crabs usually have only their legs or claws eaten. Crabs are especially ...
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Report copyright infringementby Daniel Humphreys (Author)There is something about chili that brings the entire family together. Whether it is something warm to make for a cold winter night or for an easy game day meal, chili is one of the most versatile meals you can make for the entire family. Inside of this chili cookbook, you will learn to make a variety of different chili recipes such as: - Turkey and White Bean Chili- Classic Beef Chili- Football Chili- Cowboy Chilibr>- Pumpkin and Bl...
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Report copyright infringementby Platinum Recipes Collection (Author)Amish Recipes - Volume 1 is a new release by the Platinum Recipes Collection. It contains 66 Amish Recipes that you'll absolutely love. But that's not all. Log on to www.platinumrecipescollection.com for even more of these and many others. Number of Pages: 70 Dimensions: 0.18 x 11 x 8.5 IN Publication Date: October 04, 2017
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Report copyright infringementby Barbara Riddle (Author)What dishes do you think of when you think of Texas?The cuisine of Texas has a style unlike that of any other of the United States. Sharing a border with Mexico brings foods from that area into play. Chefs and home cooks alike in Texas are also influenced by the frontier spirit of the area, and by native Americans. Texas foods also speak of the settlers who have come to the state from many countries, to seek their own fortunes. This cookb...
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Report copyright infringementby Elizabeth Vine (Author)The Paleo Diet The Paleo Diet, or the Paleo lifestyle as we prefer to call it, is adopting a historical approach to eating (this is where the caveman reference comes in!). Humans have been around for millions of years. Animals, fish and many vegetables, nuts, oils and fruits date back 100,000+ years. Grains, legumes and dairy by-products? Less than 10,000 years. Fast food burger joints, microwaveable dinners and chocolately bars of sugar ...
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Report copyright infringementby Leanne Wiese (Author)Looking for a concise and delicious vegetarian cookbook that will help you lose weight without having to sacrifice the taste of great foods? Your search has ended! For a limited time you can claim your FREE gift inside. My gift to you is a book called "Ultimate Lifestyle Enhancement: 2-Weeks of Daily Super Smoothie Recipes & Productivity Hacks To Supercharge Your Mornings!" You don't want to miss this! Let's face it; eating a tasty vege...
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Report copyright infringementby Tammi Diamond (Author)*** Bonus: Free downloads of all new releases as well as reports related to this eBook Absolutely FREE. Click "Look Inside" above to subscribe *** Check out what others are saying... This book is an excellent source of Paleo diet's introduction for those who have just entered the Paleolithic way of eating. It explains all the Do's and Don'ts of Paleo diet along with tips to follow and mistakes to avoid for losing weight through Paleo food....
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Report copyright infringementby Anonymous Author (Author)In The London and Country Brewer I have given an Account of Brewing Beers and Ales after several Methods; and also several curious Receipts for feeding, fining and preserving Malt Liquors, that are most of them wholsomer than the Malt itself, and so cheap that none can object against the Charge, which I thought was the ready way to supplant the use of those unwholsome Ingredients that have been made too free with by some ill principled ...
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Report copyright infringementby Libby Silbermann (Author), Saskia Sidey (Author)80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER Go green with 80 vegan and vegetarian recipes for your slow cooker Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout t...
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Report copyright infringementby Rick Morris (Author)The complete guide for beginner and intermediate distillers. Make your own brew at home "If you're going to invest the $100 or so to get a basic equipment and recipe kit, then you'll want to take care in ensuring that your first batch is brewed correctly." -Rick Morris, HowBrewBeer The Joy of Home Distilling covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference ...
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Report copyright infringementby Hank Shaw (Author)This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get tho...
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by Pam Brandon (Author), Marcy Carriker Smothers (Contribution by), Staff of Walt Disney Archives (Contribution by)A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinar...
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Report copyright infringementby Magdalena Kaiser (Author), Andrew Jefford (Foreword by)A long-overdue celebration of a crown jewel in Canada's wine industry. Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region's dynamic wine industry,...
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Report copyright infringementby Claire Criscuolo (Author)A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-favorite lasagnas to celebrated scones, each recipe carries the warmth and wisdom of Claire Criscuolo's pioneering approach to vegetarian cooking. Inside, you'll find: Classic dishes th...