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Report copyright infringementby Jeffrey Mason (Author), Hear Your Story (Author)The Perfect Gift for Dads Who Love to Cook"Dad, I Want to Learn Your Recipes " is more than just a delightful gift your father will love; it's a keepsake. It gives him a place to share and safely preserve his prized recipes, safeguarding them as a treasured family heirloom.Do you remember those aromas that would waft through the house, enticing your senses? What are the dishes that take you back to your parents' a...
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Report copyright infringementby Paul Kita (Author)100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you're missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love--not to ...
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Report copyright infringementby Jeremy Umansky (Author), Rich Shih (Author), Sandor Ellix Katz (Foreword by)"This book is remarkable."--David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."--NPR's "Science Friday" This is the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisi...
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Report copyright infringementby Pop Press (Author)60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett With toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ties to your favorite romantasy books. Whether you fancy an Vampiro ...
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Report copyright infringementby Harold McGee (Author)An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully re...
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Report copyright infringementby Victoria Steele (Author)Do you eat a lot of chicken? Are you looking for fresh and exciting chicken recipes?Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week.If you are tired of using the same chicken recipes, 101 Quick & Easy Chicken Recipes, chick...
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Report copyright infringementby Courtney Dial Whitmore (Author), Courtney Dial Whitmore (Author)Serve up classics and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and desserts. In addition to sharing modern twists on classics and beloved heirloom recipes from her family's cookbooks (not to worry, no archaic methods or hard-to-find ingredients here), Courtney provides ...
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Report copyright infringementby Hank Shaw (Author)A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook. After 5 widely successful cookbooks featuring all things wild food, hunting, fishing and foraging, James Beard Award-Winning Chef and Author, Hank Shaw, heads for the border with his new book, Borderlands. Borderlands transports you to this region with more than 125 recipes and nearly 300 photogra...
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Report copyright infringementby Amelia Christie-Miller (Author)A cookbook celebrating the brilliant versatility of beans, with 80 nutritious, delicious recipes 'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers 'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley Get ready to become bean obsessed! Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of ...
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Report copyright infringementby Melville House (Editor), Helen Rosner (Introduction by)The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur--as he makes ...
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Report copyright infringementby Bill Buford (Author)"You can almost taste the food in Bill Buford's Dirt, an engrossing, beautifully written memoir about his life as a cook in France." --The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant ...
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Report copyright infringementby Chelsea Physic Garden (Author)A seasonal guide to medicinal plants The Herb Almanac is a beautiful and accessible seasonal guide to herbalism. Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn berries and rosehips. Recipes are included for how to use these herbs, along with folklore stories from herb wives and hedge witches, the meanings behind t...
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Report copyright infringementby Daniel Benton (Author)The Wine Country Kitchen is far more than a cookbook-it is an invitation into a way of life shaped by vineyards, family tables, and a lifelong passion for food and wine. What makes this book unique is that it is written not by a celebrity chef or food writer, but by an actual Napa Valley winemaker with more than 15 years of experience living and working among the vines. Every recipe, pairing, and story is grounded in firsthand knowledge of...
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Report copyright infringementby Rufus Cavendish (Author)Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide Do you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft...
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Report copyright infringementby Francis Nightingale (Author)Delve into this sumptuous book of cocktail recipes, inspired by the epic realms of romantasy, and add glamour, magic and spice to any soirée Create dazzling cocktails to make any night magical with this enchanting recipe book. From shadow-kissed spritzes to star-crossed sips, these pages will tell you everything you need to know to help you entertain your honored guests or spice up your solo reading time, just the way you like it. ...
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Report copyright infringementby Cressida Thorne (Author)Take Control of Your Heart Health: A Beginner's Guide to Cooking for Congestive Heart Failure Are you or a loved one navigating the challenges of a congestive heart failure (CHF) diagnosis? Do you often feel overwhelmed when trying to make healthy food choices? You're not alone, and we're here to help you tackle this journey with confidence, hope, and, most importantly, delicious food. This Congestive Heart Failure Cookbook for Beginners...
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Report copyright infringementby Francesca Huntingdon (Author)An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and si...
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Report copyright infringementby Moraa Boukman (Author)Taste the Savanna: Nourishing East African Recipes for the Modern Table Some kitchens do more than feed you. They shape you. For those who grew up in them, these flavors are memory: cardamom and cloves, chapati rolled by hand, nyama choma slow-roasting while laughter filled every corner of the room. For those discovering them for the first time, they are an invitation into one of the world's most vibrant, deeply nourishing food tradition...
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Report copyright infringementby Moraa Boukman (Author)Taste the Savanna: Nourishing East African Recipes for the Modern Table Some kitchens do more than feed you. They shape you. For those who grew up in them, these flavors are memory: cardamom and cloves, chapati rolled by hand, nyama choma slow-roasting while laughter filled every corner of the room. For those discovering them for the first time, they are an invitation into one of the world's most vibrant, deeply nourishing food tradition...
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Report copyright infringementby Editors Of the Harvard Common Press (Author)Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine.You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That's what millions of people are discovering as they turn to the bread ...
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Report copyright infringementby Editors Of the Harvard Common Press (Author)Discover just how convenient and versatile your slow cooker can be with this concise, photo-packed collection of inventive and delicious recipes. Air fryers and Instant Pots have their place, to be sure. But the slow cooker remains the most popular and oft-used countertop cooking appliance in the world--with good reason: It's the one that has dinner waiting for you at the end of a long and busy day. You did the prep w...
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Report copyright infringementby Jana Aircook (Author)Sourdough for Beginners - The Perfect Introduction to the World of SourdoughBake like grandma used to - with natural ingredients, no commercial yeast, and zero additives. This comprehensive beginner's baking book makes it easy to grow your own sourdough starter and turn it into over 100 delicious recipes. Whether you're craving rustic loaves, crispy rolls, creative pizzas, or sweet bakes - this book has you covered! What's Inside:7-Day Star...
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Report copyright infringementby James A. Cox (Author)The Big Book of Dog Treats for Beginners is the complete guide for dog owners who want to create healthy, homemade snacks using simple, wholesome ingredients. Designed for beginners and experienced pet owners alike, this comprehensive 222-page handbook features step-by-step recipes, nutritional guidance, and practical tips for making treats that support your dog's health, energy, and overall well-being.Inside, readers will find a wide varie...
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Report copyright infringementby Daniel Schumacher (Author)Louisiana cooking isn't about trends -- it's about tradition.In Cajun & Creole Family Table, Daniel Schumacher celebrates the bold flavors, rich history, and heartfelt hospitality of Louisiana kitchens. This collection brings together classic Cajun and Creole recipes designed for real life -- approachable enough for weeknights, special enough for Sunday supper.Inside you'll find: - Foundations of Louisiana cooking -- roux, seasonin...
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Report copyright infringementby Hope Comerford (Author), Bonnie Matthews (Photographer)127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Discover the joy of stress-free family dinners with Welcome Home Simple Dinner Solutions by Hope Comerford. This latest addition to the Welcome Home series is your go-to guide for creating wholesome, comforting meals that bring everyone to the table--no matter how busy...
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Report copyright infringementby Cassandra Reeder (Author), Erin Kwong (Author)From dropping bomb shots to mixing atomic cocktails, have yourself a nuclear libation with the official cocktail book based on Bethesda's award-winning Fallout series! After escaping the vaults and venturing through the wastelands, you could use some refreshment! With dozens of cocktails perfect for all moods and gatherings, this radiant cocktail book is filled with thirst-quenching, full-color photography, rich lor...
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Report copyright infringementby Lee Holmes (Author)An anti-inflammatory protocol to reset your gut, rewire your brain and supercharge your body. Bestselling author Lee Holmes delves into the hidden driver of many chronic health challenges - systemic inflammation. This pervasive yet often overlooked condition lies at the root of ailments ranging from digestive disorders and hormonal imbalances to heart disease, cognitive decline, and autoimmune conditions. Drawing on the latest scientific rese...
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Report copyright infringementby Rachel Mansfield (Author)NAMED ONE OF THE BEST COOKBOOKS OF SUMMER: Forbes Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield. Balancing a full plate of responsibilities--from work to home to kids--can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it's not. Mo...
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Report copyright infringementby Harriet Katz (Author), Neil Katz (Joint Author)Inspired by the author's grandmother, this cookbook is more than just a collection of recipes. It's an affectionate, humorous tale of a Jewish grandson and his Bubbie travelling across North America in search of beloved regional foods. True to her roots, Bubbie clings to her familiar Ashkenazi traditions and keeps Yiddish alive wherever she goes-yet she also discovers inventive ways to enjoy new cuisines while keep...
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Report copyright infringementby Jimmy Griffin (Author)The Art of Lamination IIIMastering Bicolour and Cross-Laminated ViennoiserieThe Art of Lamination III is the long-awaited third volume in Jimmy Griffin's internationally acclaimed Art of Lamination series. Building on the foundations established in the previous books, this edition takes laminated pastry to an entirely new level, focusing on the science, artistry, and precision of modern bicolour and cross-laminated viennoiserie. Written by...
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Report copyright infringementby Nité Marquez (Author)When you're reading The Taos Kitchen Cookbook you're not just learning how to cook - each dish is a part of a tradition.Whether you're making red chile, atolé, or classic Northern New Mexican comfort foods, this cookbook brings you closer to the culture behind every bite. These recipes are rooted in the traditions of Northern New Mexico and in the hand of the people that knew how to use simple ingredients and turn them into something unforg...
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Report copyright infringementby Courtney Dial Whitmore (Author), Cameron Wilder (Photographer)The Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates, crafts, and gifts, hosting tips, and plenty of party ideas for sweet inspiration to start a holiday gingerbread tradition of your own. "Courtney has not only created a stunning guide for making magic with homemade gingerbread, she also gives readers creative recipes that will becom...