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25001 books
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Report copyright infringementby Adele Tyler (Author)Do you love Asian flavors and want to learn how to cook the most authentic dishes?In this 2 books in 1 edition, you will find over 150 recipes to prepare traditional and contemporary Japanese and Thai food!In the first book, Japanese Ramen Cookbook, you will learn how to make ramen broth and noodles at home.Ramen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The se...
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Report copyright infringementby Mary Lee (Author)Were you recently diagnosed with type 2 diabetes or were diagnosed a while ago but you are now ready to make changes in your diet?Are you scared of how diabetes will change your lifestyle?Are you worried that you will have to live sacrificing delicious meals and eat only tasteless foods?Do you want to maintain your blood sugar level in a healthy range and also shed some weight and have a perfect body physique?If your answer is yes, continue rea...
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Report copyright infringementby Susan Zeppieri (Author)Everything prehistoric humans lacked since they did not practice agriculture and ate only hunting and all the crops they could find in nature. It is a low-carbohydrate, high-protein diet that promotes regular eating and weight loss. Therefore, although paleo recipes are simple, you will be able to find some that fit the definition of what is considered paleo. At the same time, if you are a novice, the food will not be so new or foreign th...
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Report copyright infringementby Ale Poj (Author)Jewish cuisine is known throughout the world for its wide range of delicious dishes, refined procedures in their preparation and exquisite combinations, which require special knowledge on the part of the cook. Many of these vegetarian recipes remind me of my grandmothers and my mom, they are a combination of the food I grew up with in Argentina and Jewish food prepared or often bought in delis on the holidays. All recipes are for 4 to 6 people. ...
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Report copyright infringementby Ciro Irmici (Author)The Art of Mixology: Mastering Classic CocktailsDiscover the secrets to crafting perfect cocktails with "The Art of Mixology: Mastering Classic Cocktails." Whether you are a novice bartender or an experienced mixologist, this comprehensive guide will elevate your skills and deepen your understanding of the craft.Dive into the rich history of cocktails, from the early beginnings of punch to the prohibition era's speakeasies, and explore the m...
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Report copyright infringementby Nancy Rios (Author)Discover the power of nutrition in managing pancreatic cancer with Complete Pancreatic Cancer Cookbook. Facing a pancreatic cancer diagnosis can be overwhelming, but proper nutrition can make a significant difference in your treatment journey and recovery. This cookbook addresses the unique dietary needs of pancreatic cancer patients, offering a wealth of easy-to-digest, nutrient-rich recipes designed to support your health and well-being. Fr...
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Report copyright infringementby Arvind Sabesan (Author)Welcome to "Ukrainian Flavors: A Culinary Journey Through 50 Traditional Recipes." As a culinary expert who has traveled extensively to experience the diverse flavors of the world, I am thrilled to share with you the rich and vibrant cuisine of Ukraine. This book is a heartfelt tribute to the traditional dishes that have been passed down through generations, each one telling a unique story of the country's history, culture, and people. Uk...
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Report copyright infringementby Sarah Evens (Author) Number of Pages: 106 Dimensions: 0.22 x 11 x 8.5 IN Publication Date: August 09, 2024
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Report copyright infringementby Joelle Ernser (Author)The Healthy Bariatric Smoothies Bible: Delicious, Nutritious, and Easy Recipes for Post-Surgery SuccessUnlock the secrets to maintaining your health and achieving your weight loss goals with The Healthy Bariatric Smoothies Bible. This essential guide offers a collection of delicious and nutritious smoothie recipes specifically designed for those who have undergone bariatric surgery.Why You'll Love This Book: Tailored for Bariatric Needs: ...
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Report copyright infringementby Shanna Lea (Author)Love liver but your family doesn't? Best Chicken Liver Cookbook: 50+ Delicious Recipes for Everyone is the definitive guide to cooking over 50 mouth-watering liver recipes. This cookbook will transform the way you think about liver and will be a constant companion in the kitchen. It's the book you'll open up every time you want to cook chicken liver, including these delicious and savory recipes: Keto Cheesy Sausage Liver Meatballs Duck Breas...
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Report copyright infringementby McCaffrey K. Jeremy (Author) "Full Color Low-FODMAP Cookbook for Beginners" Number of Pages: 82 Dimensions: 0.17 x 11 x 8.5 IN Publication Date: May 21, 2024
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Report copyright infringementby Chu Hua (Author)Are you eager to capture the essence of Chinese cuisine in your own kitchen? Do you yearn to explore the vibrant world of Chinese culinary traditions, but feel overwhelmed by where to start? Or perhaps you're seeking simple, yet delicious recipes that won't break the bank? Number of Pages: 106 Dimensions: 0.22 x 11 x 8.5 IN Publication Date: April 29, 2024
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Report copyright infringementby Women's Health (Editor), Abigail Cuffey (Introduction by), Lauren Kanski (Introduction by)A fresh, flavor-packed mocktail recipe book with 50+ bartender-crafted drinks and expert wellness guidance--your go-to playbook for vibrant, alcohol-free living and effortless entertaining. Shake up your routine with 50+ irresistible mocktail recipes that deliver bold flavor, look gorgeous, and have zero alcohol. Created with the editors of Women's Health and top bartender...
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Report copyright infringementby Ava Baker (Author)This cookbook is filled with yummy recipes inspired by Colorado's amazing food and scenery! Whether you love mountains or city life, this cookbook has tasty dishes for everyone.Inside, you'll find easy recipes like Bison Chili, Trout with Herb Butter, Peach Cobbler, and Pork Tacos. They're all made with local ingredients and are super delicious!With helpful tips and clear instructions, this cookbook is perfect for beginners and pros alike. It'...
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Report copyright infringementby Ava Baker (Author)This cookbook has lots of yummy recipes from Iowa. You'll find traditional dishes and new ones too, all inspired by Iowa's farms and flavors.There are plenty of recipes to try. The cookbook is easy to use, with clear instructions and helpful tips.Whether you're a beginner or a pro in the kitchen, this cookbook is great for making tasty meals that everyone will love. Grab your copy today and start cooking Iowa-style! Number of Page...
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Report copyright infringementby Judy Kelly (Author)(Coloured) Are you tired of spending hours in the kitchen trying to cook meals that are both delicious and gluten-free? Look no further! The "5 Ingredient Gluten-Free College Cookbook" is here to make your life easier and more delicious than ever before. **Convenience and Simplicity: ** With just 5 ingredients per recipe, you can whip up a meal in no time, even with a busy college schedule. Say goodbye to complicated recipes and hello to quic...
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Report copyright infringementby Juliet Brown (Author)"Set sail on a culinary voyage towards a healthier, happier you with 'Happy Liver, Happy Life: Liver-Friendly Meals for Optimal Health.' Discover a treasure trove of delicious recipes crafted to nourish and support your body's unsung hero - the liver. From vibrant salads to hearty mains and delectable desserts, this cookbook is your compass to flavorful, liver-loving cuisine. Navigate through a sea of nutrient-rich ingredients, expertly cur...
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Report copyright infringementby Kristen Ranay Gibson (Author)Going to jail has never been something I've been proud of. But I've always been known to make something out of nothing. With that being said come along with me while I show you how to make the best food possible while you are away it may not be home cooked but it's the closest we can get while locked down. I hope you enjoy as much as me and my cell mates did. I have mouth watering recipes that are guaranteed to make your mouth water...
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Report copyright infringementby Slavka Bodic (Author)♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ It connects people and makes them feel good.Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture.★ Do you like to cook? But you are tired of the same old menu?★ Have you been looking for fun recipes for any occasion?★ Are you a fan of an authentic South Asian kitchen?♥♥♥ Then you are in ...
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Report copyright infringementby Fusion Quill Publishing (Author), Gaba Chef (Author)Get Smarter in the Kitchen Ferment MoreA Beginner's Guide to Fermenting Vegetables, Drinks, Sauces, Grains & Dairy With Zero Waste Tips to Save Food and MoneyHave you ever opened your fridge to find forgotten vegetables wilting away? Or thrown out bread because it was "too dry"? It's time to change that! Get Smarter in the Kitchen Ferment More will show you how to turn leftovers into flavorful, probiotic-r...
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Report copyright infringementby Grace Krause (Author) Number of Pages: 98 Dimensions: 0.2 x 9 x 6 IN Publication Date: January 08, 2025
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Report copyright infringementby Jay Shaw (Author)Italian baking is a celebration of simplicity, tradition, and care. From countryside kitchens to bustling city bakeries, every loaf and pastry tells a story of generations perfecting their craft. This book invites you to bring the essence of Italian baking into your home, using straightforward recipes and time-tested techniques that make the process both enjoyable and rewarding. Inside, you'll learn to create artisan breads with golden crusts a...
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Report copyright infringementby Nancy Singleton Hachisu (Author), Alice Waters (Foreword by)"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of li...
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Report copyright infringementby Dustin V. Gunn (Author) Number of Pages: 78 Dimensions: 0.16 x 11 x 8.5 IN Publication Date: April 28, 2025
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Report copyright infringementby Kath Megaw (Author), Meg Faure (Author) This revised and updated edition of Weaning Sense demystifies the weaning world, helping you grow healthy tummies and happy babies (and parents) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food. NOW INCLUDES: the science and 'how to' of baby-led weaning critical advice for supporting your baby's gut micr...
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Report copyright infringementby Franck Audoux (Author), Vincent Chaperon (Contribution by)Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool. Audoux opened a small bar Américain in 2019 at the foot of a landmark Hector Guimard building in the sixteenth arrondissement that has since become the watering hole for people in the know. Hailed by The New York Times for elevating "the c...
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by Jenny Rickards (Editor), Jens Strandberg (Editor), Samira Ariadad (Text by (Art/Photo Books))Communal cooking as political pleasure: recipes and ideas for collaborating in the kitchenIn this imaginative and incisive take on both the cookbook form and on the labor and culture attending it, food preparation is assessed as both a creative outlet and an inherently political pursuit, a means of nourishing the community and nurturing meaningful conversation. Along with tasty dinner recipes, Home...
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by Brittany Wood (Author)Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you'll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and bur...
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by Rosalind Creasy (Author)Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy'...
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by Francesca Maggio (Author), Marco Arduino (Photographer), Richard Saidler (Translator)Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because, today, innova...
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by Laure Kie (Author), Patrice Hauser (Photographer)Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!...
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by Gestalten (Editor), Our Food Stories (Editor)The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora...