Cooking

25001 books

Día de Muertos: Una Celebración de la Vida Y de la Muerte / The Day of the Dead - Paperback

$50.00

by Deborah Holtz (Author), Juan Carlos Mena (Author)El Día de Muertos forma ya parte del calendario de celebraciones en el mundo. Cómo un ritual que fusiona algunas ceremonias indígenas con el culto a la muerte en Europa se ha extendido por el planeta? Este libro presenta por primera vez el asombroso espectro de una celebración que abarca desde lo tradicional hasta lo contemporáneo. Este tributo al Día de Muertos, ilustrado con cientos de fotografías, es un registro estético único de la here...

Cocina En 2 Horas Para Toda La Semana. Tomo 2 - Paperback

$17.95

by Caroline Pessin (Author) El bestseller mundial del batch cooking!Un método infalible para cocinar en solo 2 horas todos los menús de la semanaEste es el primer libro que se inspira en la tendencia del batch cooking, una técnica culinaria que te permitirá comer sano, dejar de desperdiciar comida y ahorrar tiempo y dinero. Dividido por estaciones, y con un ojo siempre puesto en la comida de proximidad, para cada semana incluye: - Una lista de la compra dividida por las secciones del supermer...

$29.99

by Kakuzo Okakura (Author), Yasuhiro Okawa (Photographer)The definitive visual edition of a classic masterpiece. The Book of Tea was originally written in English by Kakuzo Okakura in 1906. Since then, it has been recognized, together with Bushido, as one of the most important books written by Japanese authors in English in the early 20th century. The Book of Tea is said to be the definitive guide to Japanese aesthetics. Okakura expresses the sublimity of a non-Christian culture at a time whe...

Japanese Soups: 66 Nourishing Broths, Stews and Hotpots - Hardcover

$16.99

by Keiko Iwasaki (Author)Hearty and healthy recipes straight from an authentic Japanese kitchen Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty...

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages - Hardcover

$19.99

by Stephen Lyman (Author), Chris Bunting (Author)**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and C...

Originale: Recipes and Essentials of Italian Cooking - Hardcover

$65.00

by Gestalten (Editor), Remo Viani (Editor)A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it's even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its app...

Japan: A Culinary Travel Diary - Hardcover

$38.00

by Cl?mence Leleu (Author), Anna Shoji (Author)This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation's fascinating food culture. Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa--Japan's emblematic geographic regions which each possess a unique culinary identity. Each area is presented in its own chapter, pepp...

$37.80

Report copyright infringementby Olivia Galletly (Author)Drool-worthy, easy recipes with a twist that you'll eat on repeat. Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, lots of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried an...

$37.78

Report copyright infringementby Azra Hodza (Author)Author BiographyAzra Hodza is a Bosnian nutritionist who has specialized in what to eat to maximize energy levels. Whether it's for a walk, athletic performance, or even sex, Azra Hodza knows exactly which ingredients and combinations are best for the body. Number of Pages: 176 Dimensions: 0.9 x 9.7 x 7.8 IN Publication Date: December 09, 2025

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover

$35.00

by Ferrandi Paris (Author)FERRANDI Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde newspaper--offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any...

An American in Provence: Art, Life and Photography - Hardcover

$40.00

by Jamie Beck (Author)NEW YORK TIMES BESTSELLER Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from wildly popular and award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York C...

Code Noir: Afro-Caribbean Stories and Recipes - Hardcover

$35.00

by Lelani Lewis (Author)"VERDICT Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves." --Library Journal Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history. Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in whi...

Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] - Hardcover

$28.99

by Odette Williams (Author)A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. "Pasta deliciously portrayed in all its rustic elegance."--Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Epicurious In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base dough...

Vegan, at Times: 120+ Recipes for Every Day or Every So Often - Hardcover

$32.50

by Jessica Seinfeld (Author), Sara Quessenberry (With)INSTANT NEW YORK TIMES BESTSELLER An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings. Jessica Seinfeld isn't a committed vegan. Her husband and her children aren't, either. Instead of convincing you to become vegan or shaming you for eating meat, ...

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] - Hardcover

$40.00

by Claudia Roden (Author)"I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson "Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories."--Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary jo...

Little House Living: The Make-Your-Own Guide to a Frugal, Simple, and Self-Sufficient Life - Paperback

$25.00

by Merissa A. Alink (Author)The immensely popular blogger behind Little House Living provides a timeless and "heartwarming guide to modern homesteading" (BookPage) that will inspire you to live your life simply and frugally--perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was on...

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] - Paperback

$28.00

by Heidi Swanson (Author)120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN - "There are many reasons to love Heidi Swanson's Super Natural Simple. It's great food with the best ingredients presented with a modern twist."--Steve Sando, founder of Rancho Gordo When life gets busy, it often seem...

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Hardcover

$35.00

by Marc Vetri (Author), Claire Kopp McWilliams (Author), David Joachim (Author)From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has...

The New Rules of Cheese: A Freewheeling and Informative Guide - Hardcover

$15.99

by Anne Saxelby (Author)A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded...

Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook - Hardcover

$29.99

by Laurel Gallucci (Author), Claire Thomas (Author)85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking "For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals."--Lauren Conrad Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel o...

Well+good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living - Hardcover

$29.99

by Alexia Brue (Author), Melisse Gelula (Author)RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what th...

The Curated Board: Inspired Platters & Spreads for Any Occasion - Hardcover

$24.99

by Bebe Black Carminito (Author), Marie Reginato (Photographer), Susan Spungen (Foreword by)Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bite meals. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and ...

Mostly Homemade: 100 Recipes to Help You Save Time and Money While Eating Better - Paperback

$29.99

by Antoinette Johnson (Author)The debut cookbook from the winner of the Amazon Prime Video original series America's Test Kitchen: The Next Generation 100 budget-friendly, home cook-developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbo...

La Revolución de la Diabetes Tipo 2: Recetario Y Guía Completa Para El Control de la Diabetes Tipo 2 - Hardcover

$24.95

by Diana Licalzi (Author), Jose Tejero (Author), Blue Star Press (Producer)Descubre cómo puedes revertir la causa raíz de la diabetes tipo 2 con esta guía innovadora y fácil de seguir, que incluye un régimen de comidas de 4 semanas y más de 100 deliciosas recetas a base de verduras ricas en fibra. Si tienes prediabetes o diabetes tipo 2, este método puede ayudarte a lograr niveles de azúcar en la sangre normales en cuestión de semanas. Los simples cambios en el estilo de vida que encontrarás ...

No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy - Hardcover

$30.00

by Susie Theodorou (Author), Alex Lau (Photographer)With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, No-Cook Cookbook will help make the "what's for dinner?" question fun again. Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment's notice, turn pantry staples and prepared foods into dinners fit for company, and stock your kitchen like a pr...

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach - Paperback

$29.99

by America's Test Kitchen (Editor)Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily availab...

How to Cocktail: Recipes and Techniques for Building the Best Drinks - Hardcover

$24.99

by America's Test Kitchen (Editor)All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something...

Layer Up!: The Ultimate Glow Up Guide for Cakes - Hardcover

$29.99

by Yolanda Gampp (Author)Layer it on. Layer it in. Level it up! In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts. In this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one "stuffed-cake" recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) to help you level up yo...

The 30-Day Vegan Challenge (Updated Edition): The Ultimate Guide to Eating Healthfully and Living Compassionately - Paperback

$24.95

by Colleen Patrick-Goudreau (Author)Take the 30-Day Vegan Challenge and see the difference a plant-based diet makes in your life! Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and d...

Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker - Hardcover

$39.95

by Brian Hart Hoffman (Editor)This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home. Number of Pages: 352 Dimensions: 1.5 x 11 x 8.6 IN Illustrated: Yes Publi...

Christmas Teatime: Celebrating the Holiday with Afternoon Tea - Hardcover

$24.95

by Lorna Ables Reeves (Editor)For tea devotees, there is no better way to mark the holiday season than with festive tea parties.This collection of ten beautiful, yet varied, table settings, accompanied by more than 70 delectable recipes for scones, savories, and sweets, will inspire anyone who is planning a Christmastime celebration. Tea pairings, along with a tea-steeping guide, make it simple to select and perfectly prepare a pot of tea to serve along with the array of tempting treats in th...

Slow Cooker Everything: Easy & Effortless Suppers, Breads, and Desserts - Hardcover

$21.95

by Josh Miller (Editor)That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you--bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and nearly effortless. But not all slow cooker recipes are created equal. Southern Slow Cooker takes your favorite "set it and forget it" recipes and kicks them up a notch with the he...