Cooking

25001 books

Slow Cooker Everything: Easy & Effortless Suppers, Breads, and Desserts - Hardcover

$21.95

by Josh Miller (Editor)That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you--bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and nearly effortless. But not all slow cooker recipes are created equal. Southern Slow Cooker takes your favorite "set it and forget it" recipes and kicks them up a notch with the he...

Southern Barbecue & Grilling - Hardcover

$24.95

by Daniel Schumacher (Editor)Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art. Whethe...

Chinese Kitchen: Traditional Recipes with an Island Twist - Hardcover

$21.95

by Lynette Lo Tom (Author), Kaz Tanabe A Chinese Kitchen is the fourth in a series from Mutual Publishing and the Honolulu Star-Advertiser exploring Hawaii's many ethnic cuisines. The aim of this series is to showcase writers who grew up in Hawaii and learned the dishes of their heritage, local-style. Theirs are no-nonsense, homestyle recipes meant to be referred to again and again when you are cooking for your own family. Our latest author, Lynette Lo Tom, is perfect for this series, sharing...

The 5-Minute Keto Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes - Hardcover

$19.95

by Alexander Hart (Author)Get your lunch organized in record time with this foolproof, Keto cookbook. Sometimes it seems like too much of a chore to get your lunch prepped for the day ahead, especially if you're trying to follow a specific program like the Ketogenic diet. Readers can often run out of inspiration too, meaning the same dull lunch every day--a drudgery that makes healthy eating much harder than it should be. The 5-Minute Keto Salad Lunchbox aims to make prepping lunch each day a...

$19.95

by Andy Clarke (Author)With over 60 cocktails to shake, muddle and stir, Home Bar features the favorite boozy recipes of drinks expert and TV host Andy Clarke alongside colorful commentary on how to host a festive soiree at home.From basement bars to man caves and backyard tiki huts, the home bar has been a beloved, boozy playground for nearly 75 years. While the heyday of home bars arose in the US after World War II, these days the global pandemic has led us all to invest heavily in our home...

A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds - Hardcover

$29.99

by Carolyn Dunster (Author)How to grow and harvest an abundant supply of edible ingredients from your garden Flowers have probably been used in cooking for as long as people have been preparing and flavoring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra, employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, ad...

Christmas Treats: 50 Sweet Treats for the Festive Season - Hardcover

$12.95

by Guillaume Marinette (Author)With over 50 tasty recipes, Wonderful Christmas Cakes is a must for all festive gatherings. There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef a...

Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights - Hardcover

$19.95

by Deborah Kaloper (Author)More than 60 delicious pasta recipes for any night of the week. Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, M...

Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks - Paperback

$19.99

by Gwen McKee (Author), Barbara Moseley (Author)Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State. From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of t...

Little Tarts: 1 X Pastry Recipe + 60 X Fillings - Hardcover

$28.99

by Meike Schaling (Author) From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere--from beginners to experts--who would like to learn how to fill and decorate an infinite variety of tarts to perfection.Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even ...

The Bread Builders: Hearth Loaves and Masonry Ovens - Paperback

$35.00

by Alan Scott (Author), Daniel Wing (Author)Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an i...

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity - Hardcover

$37.00

by Diane Kochilas (Author)INSTANT NEW YORK TIMES BESTSELLER Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions o...

On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy - Hardcover

$47.50

by Susan Keevil (Editor), David Gleave (Foreword by)Author BiographySusan Keevil started her life in wine as a 'cellar rat' cooling Chardonnays in Australia's Hunter Valley, none of which prepared her for the world of book publishing back in the UK where she honed her wine knowledge working with Hugh Johnson on six editions of his international best-seller, the Pocket Wine Book. Susan then landed her dream job as editor of Decanter magazine (the path to many worldwide wine adventures) and lat...

The Great Indian Food Trip: Around a Subcontinent À La Carte - Hardcover

$42.66

Report copyright infringementby Zac O'Yeah (Author)A surprising and surreal journey around India's lesser-known food cultures.Author BiographyZac O'Yeah is a Swedish novelist, rock musician and author of the Majestic Trilogy, a trio of detective stories set in his adopted home of Bengaluru. He has published seventeen books in Swedish and English, including several bestsellers, and has been translated into over twenty languages in India and elsewhere. Number of Pages: 382 ...

The Dry Bar: Over 60 Recipes for Zero-Proof Craft Cocktails - Hardcover

$19.95

by Owen Williams (Author)All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'.There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining - finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a 'proper' d...

A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Hardcover

$29.99

by Liz Knight (Author), Veronica Ballart Lilja (Illustrator)Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate...

The Little Book of Gin: A Pocket Guide to the World of Gin History, Culture, Cocktails and More - Paperback

$10.99

by Nick Moyle (Author)Raise a glass to the fascinating world of gin with this captivating guide, exploring its rich history, diverse flavors, and the art of crafting botanical blends. Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favorite spirit. From juniper berries to cilantro, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and beloved drinks today. Go on a spirited j...

Beefy Boys: From Backyard BBQ to World-Class Burgers - Hardcover

$26.99

by The Beefy Boys (Author)"Love the Beefy Boys, proper banging burgers, one of the best!" - Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the Jon Favreau movie Chef, they ditched their day jobs and bought a food truc...

$39.95

by Amanda Schuster (Author)ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & WineA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE DecorationA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writ...

Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People - Hardcover

$24.99

by Edd Kimber (Author)Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don't want to spend the money on making a big batch, or don't have the people to share them with? Sometimes you just don't want to be faced with leftovers you need to eat for the rest of the week. Enter Small Batch Bakes, ...

Two Old Fools on a Camel: From Spain to Bahrain and back again - Hardcover

$31.66

by Victoria Twead (Author)★ New York Times Bestseller ★In this, the third of the Old Fools series, Vicky and Joe reluctantly leave their Spanish mountain village to work for a year in the Middle East. How could they know that the Arab revolution was poised to erupt, throwing them into violent events that would make world headlines? Teaching Arab kids, working with crazy teachers, forming life-long friendships and being placed under house arrest, Vicky and Joe laugh and lurch through their yea...

Sea of Thieves: The Cookbook - Hardcover

$34.95

by Kayce Baker (Author)A pop-culture cookbook featuring food and drinks inspired by the best-selling multiplayer pirate video game, Sea of Thieves. Bursting with delicious fish, meat, vegetarian and vegan dishes that are sure to inspire seafaring chefs of all skill levels, this cookbook is the perfect culinary companion for your plundering adventures. Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bount...

The Dash Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life - Paperback

$18.99

by Marla Heller (Author)From the New York Times bestselling author, this guide to healthy living features the latest science and research and a Mediterranean diet-inspired meal plan to make this the most healthy and effective DASH diet ever.The DASH diet has been a staple of the dieting world, recommended by doctors, nutritionists, and crowned the US News and World Report's #1 best diet for 8 years in a row. But popular tastes and medical guidelines have evolved, and The Dash Diet Mediterrane...

Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken - Hardcover

$14.99

by Carol Hilker (Author)75 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauce. Begin with the reliable, nostalgic favorites, including Baked Bourbon, Smoky Chipotle ...

Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello - Hardcover

$35.00

by Angelo Coassin (Author)Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious--try finding a video of his that doesn't include a moan of "mamma mia" pleasure or his infamous "super sexy" catchphrase. With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia, and tiramisu to pasta roses, ...

Gorgeous Gatherings: Designing Unforgettable Weddings and Luxurious Celebrations - Hardcover

$35.00

by Alison Hotchkiss (Author), Elizabeth Graves (Contribution by), Norman +. Blake (Photographer)Filled with inspiration for your next party, this stunning lookbook combines beautiful imagery of celebrations around the world with practical advice for designing your own unforgettable events. Travel from the coast of Japan to the beaches of Mexico, from New York City to the Utah desert, and discover how a professional planner designs exquisite celebrations inspired by the world's most stunning d...

The Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine - Hardcover

$30.00

by Fiona Beckett (Author)Over 70 recipes that showcase delicious ways of cooking with wine--the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed intro...

Food & Other Things I Love: More Than 100 Italian American Recipes from My Family to Yours - Hardcover

$29.95

by Caroline Manzo (Author), Casey Elsass (Author), Lauren Volo (Photographer)Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo'd with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares her kitchen secrets i...

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks - Hardcover

$32.50

by Christine Wong (Author)A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? "Have you eaten (rice) yet?" which is how Christine Wong's paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-...

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less - Hardcover

$29.99

by Ching-He Huang (Author)Quick, simple, wallet-friendly Chinese recipes to cook at home The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafoo...

One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals - Hardcover

$29.99

by Claire Thomson (Author)Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are so versatile - you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They are full to bursting with protein and fibre, iron, potassium...

Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes - Hardcover

$30.00

by Maria Jose Sevilla (Author)Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian, and Jewish influences prevail. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but...