Cooking

25001 books

Bubble Tea: 50 Fun Recipes for Boba and Beyond - Hardcover

$16.99

by Livia Abraham (Author)50 recipes for the deliciously fun and colorful Taiwanese tea drink that everyone's talking about! Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread all over Asia, Australia, and beyond. In 2009 bubble tea shops began opening in North America and Europe and in the pas...

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa - Hardcover

$29.99

by Diana Henry (Author)Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry. A culinary exploration of the Mediterranean, Middle East and North Africa "A glorious and magical feast for the senses" - Claudia Roden "An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories" - Yotam Ottolenghi "Diana Henry manages to guide ...

Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse - Hardcover

$50.00

by Giorgia Goggi (Author)The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is ...

Winefulness: It's Time to Stop and Smell the Rosé - Hardcover

$11.99

by Amelia Loveday (Author)A tongue-in-cheek collection of wine puns, emphasising the de-stressing powers of a large glass of wine when everything's a bit rubbish. Winefulness is the new mindfulness. Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through ros...

The Little Book of Whiskey: The Perfect Gift for Lovers of the Water of Life - Hardcover

$9.99

by Tom Hay (Author)A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers Scotch or Irish? Bourbon or rye? However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whiskey lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your app...

A Passion for Whisky: How the Tiny Scottish Island of Islay Creates Malts That Captivate the World - Hardcover

$29.99

by Ian Wisniewski (Author)Selected by Forbes as one of their "Whisky Books That Whisky Lovers Will Actually Read" An essential, beautifully written companion to some of the most popular, peaty Scotch whiskies available, from Ardbeg to Laphroaig. "Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky." - Charles MacLean "If there was one whiskey book to read on a crisp ev...

Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines - Hardcover

$45.00

by Dan Keeling (Author)Wine can be daunting without an incisive guide. Who's Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails - Romanée-Conti - and the universe of interstellar wines that lie in-between. From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world's most renowned vignerons and vineyards on a que...

Veggie Bowls: 80 Vibrant Vegetarian One-Bowl Meals - Paperback

$23.99

by Orathay Souksisavanh (Author)This nifty title boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious, and most importantly, super tasty, meal every time. From flavorful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen there's a bowl recipe for every meal of the day. There are also basic ...

Ramen Forever: Recipes for Ramen Success - Hardcover

$37.50

by Tim Anderson (Author)Ramen Forever showcases the world's most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections--Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings--to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several co...

Supper: Recipes Worth Staying in for - Hardcover

$32.50

by Flora Shedden (Author)Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for. For a super-easy mid-week dinner, why not try Ginger Noodles with Chili Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit. Featuring over...

Simply Chinese: Recipes from a Chinese Home Kitchen - Hardcover

$32.50

by Suzie Lee (Author)Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favorites, such as Hong Kong style chicken wings, to vegetable classics like...

A Good Day to Bake: Simple Baking Recipes for Every Mood - Hardcover

$32.00

by Benjamina Ebuehi (Author)"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work -- no easy feat in a baking book." - Bee Wilson, The Times A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and imp...

Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic - Hardcover

$29.99

by Omar Allibhoy (Author)With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black...

Air-Fryer Cookbook (the Sunday Times Bestseller): Quick, Healthy and Delicious Recipes for Beginners - Hardcover

$21.99

by Jenny Tschiesche (Author)101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect al...

The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion - Hardcover

$24.99

by James Gould-Porter (Author)The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to "slice" or "dice" in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Ja...

Southern Grit: 100+ Down-Home Recipes for the Modern Cook - Hardcover

$29.95

by Antonis Achilleos (Photographer), Kelsey Barnard Clark (Author)A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family...

Honey: Recipes from a Beekeeper's Kitchen - Hardcover

$40.00

by Amy Newsome (Author)"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." - Thomasina Miers "Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." - Itamar Srulovich, Honey & Co. "A beautiful, thoughtful exploration of keeping bees and cooking with honey - with such enticing recipes." - Mark Diacono A sticky celebration of honey from bloom t...

The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home - Hardcover

$40.00

by Dan Toombs (Author)The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy love his recipes because they *really* work. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 bra...

Vietnamese: Simple Vietnamese Food to Cook at Home - Hardcover

$35.00

by Uyen Luu (Author)Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party shows...

Aran: Recipes and Stories from a Bakery in the Heart of Scotland - Hardcover

$32.50

by Flora Shedden (Author)aran (Scottish Gaelic - From the Old Irish ar n) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and con...

The Little Book of BBQ: Perfectly Grilled Wit & Wisdom - Hardcover

$8.95

by Orange Hippo! (Editor)This sizzling NEW 2021 book turns up the heat when it comes to BBQ wit, wisdom and wisecracks. For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro. For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable s...

Bitter Honey: Recipes and Stories from Sardinia - Hardcover

$45.00

by Letitia Clark (Author)In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sens...

Fat Quarter: Accessories: 25 Projects to Make from Short Lenths of Fabric - Paperback

$19.95

by Susie Johns (Author) Fat Quarter: Accessories is the latest title in the successful 'Fat Quarter' series. This title is packed with 25 stash-busting sewing projects, all made from fat quarters or fabric scraps and aimed at beginner to intermediate crafters. Each project has easy-to-follow, step-by-step instructions as well as beautiful photographs of the finished pieces. Fat Quarter: Accessories also contains a comprehensive techniques section. This book also shows how to create a wide var...

California: Living + Eating: Recipes Inspired by the Golden State - Hardcover

$32.50

by Eleanor Maidment (Author)California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry ...

$24.00

by Russell Thomas (Author)The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via Chinese poetry an...

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best - Hardcover

$39.99

by Darina Allen (Author)The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest child...

The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans - Hardcover

$16.99

by Ryland Peters & Small (Author)Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for switching in meat or fish as the mood takes you. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical, and health-related reasons for doing so stacks up. The concept of not ...

Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy

$29.99

Report copyright infringementby Ursula Ferrigno (Author)Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato, and more! Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. From creamy and Indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes. Picture the scene--you're sitting in a delightful trattoria on the Amalfi coast on a warm summer's e...

Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings

$19.99

Report copyright infringementby Vanessa Seder (Author)Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced sto...

Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks

$29.99

Report copyright infringementby Michele Pascarella (Author)Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World's Best Pizza Maker." "Sorry, NYC--the best pizza maker in the world has been named, and he lives in London"--New York Post Michele Pascarella, the founder of London's "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pion...

Green Mountains: Walking the Caucasus with Recipes

$42.00

Report copyright infringementby Caroline Eden (Author)"There is nobody writing about food at the moment who's committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times "She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine "One of the most brilliant travel writers of her generation." - Fuchsia Dunlop Green Mountains is the final ins...

Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook - Hardcover

$32.95

by Devan Rajkumar (Author)"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you can watch the joy spread to others and invite them to join in the feast." --J. Kenji López-Alt, author of The Food Lab, The Wok, and Every Night is Pizza Night Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it--t...