Cooking

25001 books

101 Kitchen Secrets: Cut Down on Dishes, Cost, and Time in the Kitchen - Hardcover

$12.99

by Jason Goldstein (Author)From the king of viral hacks, Jason Goldstein, comes a compilation of his best 101 secrets to save you money, time, and dirty dishes With secrets featured on his viral @chophappy account, as well as never-before-seen hacks, 101 Kitchen Secrets is the guide every home chef needs to cook like a pro. You'll save money, use fewer dishes, and have dinner on the table in no time with these easy tips.Author BiographyJason Goldstein is a chiropractor by day and a food blo...

The Outdoor Table: Recipes for Living and Eating Well (Party Cooking, Outdoor Entertaining) - Hardcover

$41.02

by Alanna O'Neil (Author)Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic"With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal." --Lisa Dawn Bolton, author of On Boards#1 New Release in Garden Furnishings, Table Setting, Brunch & Tea, Family Activities, Salads, and Cookies, Holidays, and Decorating Create gorgeous get togethers that are fun for everyone--including youBring simple-yet-be...

Anna Haugh's Irish Kitchen: Modern Home Cooking with Irish Heart - Hardcover

$35.00

by Anna Haugh (Author)85 simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh. For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mom's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, Vegan pulled pork, and Gui...

Las Vegas Cocktails: Over 100 Recipes Inspired by Sin City - Hardcover

$22.95

by Sivan Gavish (Author)Las Vegas Cocktails is an eye-catching collection of over 100 recipes inspired by Sin City.Enjoy a sip of Sin City even after you touchdown back home with profiles and recipes from hit mixologists and bartenders that are the life of the nightlife. From casino bars to couture attractions, enjoy recipes that echo the highlights of Las Vegas in both showmanship and flavor. Drink like a local, even when hundreds of miles away with photographs and design elements from the h...

Whiskey Cocktails: A Curated Collection of Over 100 Recipes, from Old School Classics to Modern Originals - Hardcover

$19.95

by Taylor Bentley (Editor), Thomas Nelson (Author)Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits. Learn about the distilleries that make this timeless classic in this essential guide that showcases a variety of scotch, bourbon, rye, and more!From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whe...

Forever Beirut: Recipes and Stories from the Heart of Lebanon - Hardcover

$35.00

by Barbara Abdeni Massaad (Author), Barbara Abdeni Massaad (Photographer), José Andrés (Foreword by)A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed "Paris of the East," is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizatio...

Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious - Hardcover

$35.00

by Rosheen Kaul (Author), Joanna Hu (Author), Joanna Hu (Illustrator)A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinar...

Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More! - Paperback

$19.99

by Taste of Home (Editor)Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes. Inside you'll find more than 275 impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections o...

Persiana: Recipes from the Middle East & Beyond - Paperback

$25.00

by Sabrina Ghayour (Author), Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator)"This is an outstanding collection that will surely win readers over and inspire many a meal." 'ÄîPublishers Weekly "With this stunning collection of approachable Middle Eastern recipes, the author dispels the notion that Persian, Turkish, Arab, and Armenian cuisines are too complicated for home cooks. In six chapters overflowing with photos of vibrantly sauced and garnished foods, she presents ...

Taste of Home Make It Freeze It: 295 Make-Ahead Meals That Save Time & Money - Paperback

$15.99

by Editors at Taste of Home (Author)Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet! With Make It, Freeze It Cookbook, you always have time to serve a comforting homemade meal Today's family cooks know that by stashing delicious, home-cooked meals in the fr...

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! - Paperback

$19.99

by John McDougall (Author), Mary McDougall (Author)Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! "The Starch Solution is one of the most important books ever written on healthy eating."--John P. Mackey, co-CEO and director of Whole Foods Market, Inc. Fear of the almighty carb has taken over the diet industry for the past few decades--from Atkins to Dukan--even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and ...

All-Time-Favorite Recipes from Ohio Cooks - Hardcover

$13.95

by Gooseberry Patch (Author)Ohio Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Ohio Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Ohio that you'll love to read and share - Time-saving tips and helps to get...

Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals - Paperback

$23.99

by Nicky Corbishley (Author)Say "Goodbye" to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings. Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima B...

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills - Paperback

$21.99

by Andrea Chesman (Author)Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of m...

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback

$34.99

by Adam Danforth (Author)Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful ...

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples - Hardcover

$29.95

by Kelli Bronski (Author), Peter Bronski (Author)For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seven...

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback

$19.95

by Sasha Gill (Author)A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple...

Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook] - Hardcover

$35.00

by Danielle Walker (Author)NEW YORK TIMES BESTSELLER - 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for y...

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] - Hardcover

$40.00

by Naomi Pomeroy (Author)James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools b...

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] - Hardcover

$50.00

by Meredith Erickson (Author)A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France."A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."--Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peak...

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] - Hardcover

$19.99

by Karen Solomon (Author)From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. Wi...

Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook] - Hardcover

$30.00

by Hank Shaw (Author)A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a ...

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi - Hardcover

$22.00

by Lauryn Chun (Author), Olga Massov (Author)60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak m...

$50.00

by Christian F. Puglisi (Author)Written as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Rel in 2010 on a rough, run-down stretch of one of Copenhagen's most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highes...

The Teenage Mutant Ninja Turtles Pizza Cookbook - Hardcover

$27.99

by Peggy Paul Casella (Author), Albert Yee (Photographer)Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy, adventure inspired by the beloved original cartoon series. This coo...

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] - Hardcover

$37.99

by Yotam Ottolenghi (Author)The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices...

The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholeso - Paperback

$29.99

by Jennifer McGruther (Author)A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that ar...

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A Cookbook] - Hardcover

$40.00

by Deborah Madison (Author)In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring clas...

Mycophilia: Revelations from the Weird World of Mushrooms - Paperback

$16.99

by Eugenia Bone (Author)An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties--medicinal, ecological, even recreational--and has spawned its own quirky subculture dedicated to exploring the weird bio...

Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More - Hardcover

$21.95

by Lukas Volger (Author)Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"! In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.Author BiographyLukas Volger is the author of fi...

Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast - Paperback

$15.99

by Urvashi Pitre (Author)Traditional Indian cuisine comes to your very modern Instant Pot(R). Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes--all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmat...

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen - Hardcover

$34.95

by David Danielson (Author), Tim Laird (Author), Edward Lee (Foreword by)Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line--all culminating into one distinct...