Cooking

25001 books

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads - Hardcover

$40.00

by Fabrizia Lanza (Author), Guy Ambrosino (Photographer)In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabriz...

The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance - Paperback

$29.95

by America's Test Kitchen (Editor)An impressive collection of 500 recipes at your fingertips Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you're short on time that day. Every recipe has been tested thoroughly on what's best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and...

Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Calories - Hardcover

$22.95

by Camilla V. Saulsbury (Author)If you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared tow...

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover

$60.00

by Ferrandi Paris (Author), Rina Nurra (Photographer)Author BiographyÉcole Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school. Rina Nurra is a culinary photographer whose work has been publi...

Trap Kitchen: Mac N' All Over the World: Bangin' Mac N' Cheese Recipes from Around the World: (Global Mac and Cheese Recipes, Easy Comfort Food, Colle - Hardcover

$24.95

by Malachi Jenkins (Author), Roberto Smith (Author), Snoop Dogg (Foreword by)50 unique, globally-inspired mac n' cheese recipes, ideal for college students, culinary enthusiasts, and those seeking quick, affordable, gourmet comfort food. Crafted by seasoned chefs, this cookbook blends traditional cheese-rich dishes with international flair, making it a kitchen staple. A perfect gift for food lovers and adventurous cooks, it transforms classic mac n' cheese into a global gastronomic journey, a...

Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe - Paperback

$29.95

by Shelley Adams (Author) Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafe staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors. With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Re...

Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food - Hardcover

$26.99

by Sheela Prakash (Author)Cook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what's in season. Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude. It's simple enough for a quick family meal, but never out of place for a weekend gathering with friends. Alongside stunning photography, discover easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; an...

Islas: A Celebration of Tropical Cooking--125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands - Hardcover

$35.00

by Von Diaz (Author)An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes th...

Little Local Portland Cookbook - Hardcover

$14.95

by Danielle Centoni (Author)The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you'll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir. Number of ...

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans - Paperback

$29.99

by Kirsten K. Shockey (Author), Christopher Shockey (Author), David Zilber (Foreword by)2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of tradi...

The Pokémon Cookbook: Easy & Fun Recipes

$14.99

Report copyright infringementby Maki Kudo (Author)Fun and easy recipes inspired by favorite Pokémon characters! Create delicious dishes that look like your favorite Pokémon characters--from desserts to pizza--with more than 35 fun, easy recipes. Make a Pokéball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend activity or powered-up lunch box. Create delicious dishes--from desserts to pizza--that look like your favorite Pokémon characters with more than 35 easy,...

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] - Hardcover

$21.00

by Deborah Schneider (Author)A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think sal...

Around My French Table: More Than 300 Recipes from My Home to Yours

$50.00

Report copyright infringementby Dorie Greenspan (Author), Alan Richardson (Author), Alan Richardson (Photographer)When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures...

The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment - Hardcover

$30.00

by Ashley Strickland Freeman (Author)Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman.Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north.The Duke's Mayonnaise Cookbook will show you how to...

On the Curry Trail: Chasing the Flavor That Seduced the World - Hardcover

$30.00

by Raghavan Iyer (Author)Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish. On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, ca...

Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook - Hardcover

$35.00

by David Chang (Author), Priya Krishna (Author)NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE - ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never c...

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Paperback

$45.00

by Nancy Singleton Hachisu (Author)"Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes reflect meticulous research and refinement. This book is the most thorough overall resource that I know of in English on Japanese food preservation techniques. The re...

Tiny Tastebuds: A Definitive Guide to Baby-Led Weaning for Busy Parents - Paperback

$30.00

by Natalie Peall (Author)Wean your baby with 60 deliciously easy recipes, all ready in 20 minutes or less. In Tiny Tastebuds Natalie Peall, founder of the popular Baby-led Weaning Cookbook app, equips you with the advice and tools you need to confidently kickstart your baby's weaning journey. Packed full with up-to-date guidance, clever recipe hacks and tips for tackling fussy eating, this guide will empower you to safely introduce solid foods from six months and above, helping you to nurtur...

The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living - Hardcover

$32.99

by Jody Bahler (Author)Simple recipes rooted in a heritage of family, food, and faith The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These recipes--from appetizers and beverages to main dishes and desserts--are rich in flavor while using common ingredients to offer simple twists on beloved favorites. If you're looking for a cookbook that will stick around in your kitchen, this is the one. It's a cookbook to por...

The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food - Paperback

$35.00

by Lisa Eisenman Frisk (Author), Monica Eisenman (Author), Roland Persson (Photographer)Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfe...

New England Brunch: Seasonal Midday Meals for Leisurely Weekends

$35.00

Report copyright infringementby Tammy Donroe Inman (Author)A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.Brunch can lean sweet or savory. It can be as low-key or as luxe as you like. And making brunch at home allows you to get creative with local and seasonal ingredients--like strawberries, blueberries, apples, cranberries, pumpkins, and our beloved maple syrup. It can even include coastal seafood, which New England has in abu...

Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet - Paperback

$22.99

by Alona Pulde (Author), Matthew Lederman (Author), Brian Wendel (With)Discover how to "feed your family a plant-based diet that is delicious, cost-effective, and easy" (Mayim Bialik, author of Mayim's Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family. After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people...

Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International - Hardcover

$32.50

by Jennifer Brulé (Author)Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it ref...

Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It - Hardcover

$24.95

by Elizabeth Schneider (Author)From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." Wine for Normal People is an unpretentious guide to everything you ever wanted to know about wine. Learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, and so much more. This is the go-to wine book for men, women, and all other people who want to know more without becoming sommelier...

The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits - A Cocktail Book - Hardcover

$26.99

by Tess Rose Lampert (Author)An indispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infu...

Sugar-Free Mom: Naturally Sweet and Sugar-Free Recipes for the Whole Family - Paperback

$34.99

by Brenda Bennett (Author)Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks and Crock Pot Pulled Pork. Many recipes are also low carb and diabetic friendly using natural sugar free substitutes like stevia in amazing recipes such as, Chocolate Pumpkin Cream Filled Cupcakes and Mocha Ice Cream. You and...

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit - A Cocktail Book - Hardcover

$29.99

by Clay Risen (Author)The bible of American whiskey has been updated--now with more than 300 entries! Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an o...

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails - Hardcover

$16.99

by Amy Zavatto (Author), Ruby Taylor (Illustrator)Prosecco is no longer just a sparkling wine; it's a cultural phenomenon--a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueu...

Gen X Pittsburgh: The Beehive and the '90s Scene - Paperback

$24.99

by David Rullo (Author)Beginning in the early 1990s, Pittsburgh's South Side neighborhood began to transform from the post-industrial morass it had been suffering for the last few decades. Artists began to rent empty apartments, what were once shot-and-a-beer bars became hip dive bars and entrepreneurs found inexpensive real estate to follow their visions. It was in this landscape that the Beehive Coffeehouse began to attract a new 90s alternative crowd.East Carson Street was soon home to not...

Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction - Paperback

$18.99

by Nicole M. Avena (Author), Daniel Amen (Foreword by)Break free from sugar addiction and take control of your health. In Sugarless, pioneering neuroscientist Dr. Nicole Avena provides a revolutionary step-by-step plan to help readers curb sweet cravings and quit sugar once and for all. With surprising sources of hidden sugars exposed, Dr. Avena's 7-step program empowers you to overcome sugar addiction by identifying sugar traps, taming your sweet tooth, and breaking the vicious diet cycle. ...

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue - Hardcover

$24.95

by Peter Jautaikis (Author)TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The...

Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs - Paperback

$19.99

by Juliet Sear (Author)Hello and welcome to Botanical Baking. thank you for choosing my book! I'm Juliet and I'm a baker, cake maker and food stylist, among other things. I've been lucky enough to be immersed in the food world, specialising in baking and cake decoration for the last two decades. I've worked with all kinds of decorating techniques and recently the trend for working with edible flowers has really grown (pardon the pun!). For the past few years I've been working with them in my ...