Cooking

25001 books

Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction - Paperback

$18.99

by Nicole M. Avena (Author), Daniel Amen (Foreword by)Break free from sugar addiction and take control of your health. In Sugarless, pioneering neuroscientist Dr. Nicole Avena provides a revolutionary step-by-step plan to help readers curb sweet cravings and quit sugar once and for all. With surprising sources of hidden sugars exposed, Dr. Avena's 7-step program empowers you to overcome sugar addiction by identifying sugar traps, taming your sweet tooth, and breaking the vicious diet cycle. ...

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue - Hardcover

$24.95

by Peter Jautaikis (Author)TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The...

Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs - Paperback

$19.99

by Juliet Sear (Author)Hello and welcome to Botanical Baking. thank you for choosing my book! I'm Juliet and I'm a baker, cake maker and food stylist, among other things. I've been lucky enough to be immersed in the food world, specialising in baking and cake decoration for the last two decades. I've worked with all kinds of decorating techniques and recently the trend for working with edible flowers has really grown (pardon the pun!). For the past few years I've been working with them in my ...

$22.95

by Tom Seymour (Author)From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.Back JacketNew England's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a ...

$34.00

by Bill Granger (Author)In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standar...

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider - Paperback

$29.99

by Christopher Shockey (Author), Kirsten K. Shockey (Author), Ben Watson (Foreword by)Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style,...

D.C. Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital - Hardcover

$22.99

by Travis Mitchell (Author)D.C. Cocktails is an elegant collection of over 100 recipes inspired by the U.S. capital.These signature drink recipes from D.C. hotspots pay homage to this vibrant city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From bars that look like they're pulled straight from the pages of Alice in Wonderland to taco-and-tequila havens, locals and tourists alike will discover new wat...

The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving - Hardcover

$27.95

by The Coastal Kitchen (Author)Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more, these aromatic dishes and quick bites are ideal for weeknights and entertaining. This cookbook takes this comfort-food staple to new heights with mouthwatering combinations and stunning photography. Inside you'll...

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home - Hardcover

$24.95

by Cathy Barrow (Author), Linda Xiao (Photographer)A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. "To quote Seinfeld, Barrow's classic New York bagels are real, and they're spectacular."--Publishers Weekly Named a Booklist Top Ten Cookbook of 2022! Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on m...

To Fall in Love, Drink This: A Wine Writer's Memoir - Paperback

$17.00

by Alice Feiring (Author)Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age. Alice Feiring is a special sort of wine writer--the kind who dares to disagree with wine "experts", and who believes wholeheartedly that the best wine writing is about lif...

Feeding Hannibal: A Connoisseur's Cookbook - Hardcover

$29.95

by Janice Poon (Author)Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.Author BiographyJanice Poon is a world-renowned food stylist and writer. Her eclectic career in design spans magazines, wedding dresses, jewellery, sculpture an...

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread - Hardcover

$35.00

by Kelly Fields (Author), Kate Heddings (Author)100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - The...

To Asia, with Love: Everyday Asian Recipes and Stories from the Heart - Hardcover

$35.00

by Hetty McKinnon (Author)For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will ...

The Ancient Art of Tea: Wisdom from the Old Chinese Tea Masters

$16.99

Report copyright infringementby Warren Peltier (Author), John T. Kirby (Foreword by)The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the right environ...

Everything Is Indian: Authentic Flavours, Easy Modern Recipes

$30.00

Report copyright infringementby Justin Narayan (Author), Nicholas Jordan (Author)Indian flavors have finally entered weeknight rotation.We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?Welcome to Everything is Indian - a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing i...

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon - Hardcover

$45.00

by José Andrés (Author)NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.From...

The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes - Hardcover

$29.99

by Colin Spoelman (Author)This insider's guide to American distilleries, from the author of The Kings County Distillery Guide to Urban Moonshining, offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye. The Bourbon Drinker's Companion is an illustrated and narrative journey into the heart of American craft distilleries, taking readers from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional disti...

Big Macs & Burgundy: Wine Pairings for the Real World - Paperback

$24.99

by Vanessa Price (Author)A national bestseller, Vanessa Price and Adam Laukhuf's Big Macs & Burgundyoffer essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column. As seen on the TODAY Show and CBS This Morning Named "One of the Best Books of the Year" by Food & Wine, Saveur, and Town & Country "If you've ever wondered what wine to pair with some of your favorite foods, like, say, Cheez-Its (I c...

$64.95

Report copyright infringementby Massimo Bottura (Author)Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from con...

Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen

$35.00

Report copyright infringementby Suzanne Vizethann (Author), Kelly Berry (Photographer)★ "Straightforward yet elegant and full of inspiration, this will become a go-to for home cooks looking for an excuse to make brunch for any occasion."--Publishers Weekly, Starred Review"The flavors of Atlanta's Buttermilk Kitchen--famed for its dazzling breakfasts and lunches--shift to coastal Maine in Suzanne Vizethann's Brunch Season, an inviting cookbook."--Foreword ReviewsBrunch is a lovely way to celeb...

Dessert Boards: 100+ Decadent Recipes for Any Occasion - Hardcover

$27.99

by Elizabeth Latham (Author)Take dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards.The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy a wide array of delicious flavors--from fruity to creamy to crunchy--with impressive presentations. Step-by-step instructions make it simple to craft stunning creations.Inside you'll find: 100 recipes for irresistible dessert spreads Themed boards to suit a vas...

City Eats: New Orleans: 50 Recipes from the Best of Crescent City - Hardcover

$22.99

by Beth D'Addono (Author)Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the Wes...

Disney Eats: More Than 150 Recipes for Everyday Cooking and Inspired Fun - Hardcover

$29.99

by Joy Howard (Author) The kitchen is a great place to make memories . And Disney Eats will inspire you to prepare food that's not just fun but also tasty From healthy snacks like a Minnie Mouse-inspired crudit platter and savory dinners such as Mulan's Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. With an introduction by beloved baker Joy Wilson...

Moon and Rue: Baby-Led Weaning Made Easy: Includes 70 Nutritious Weaning Recipes for 618+ Months

$27.00

Report copyright infringementby Sian Radford (Author)The essential weaning book from the Tiktok sensation, @moonandrue. Parents LOVE this book: 'The book is the real deal and I can't recommend it enough!' Reader review⭐⭐⭐⭐⭐'Fantastic recipes, with brilliant advice. If you're planning on BLW this book is a must.' Reader review⭐⭐⭐⭐⭐'Easy to make and delicious, nice variety and takes you on the weaning journey from the start to the end.' Reader review⭐⭐⭐⭐⭐'Weaning does not have to be complicated...

$34.99

Report copyright infringementby The Experts at Dummies (Author)Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the gluten-free diet (and those who have been gluten-free for a while) will love this comprehensive guide...

Endangered Eating: America's Vanishing Foods - Paperback

$19.99

by Sarah Lohman (Author)Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley--but the family farms that caretake them are shutting down. Apples, cattle, dates--these are foods that carry significant cultural weight. But they're disappearing.In Endangered Eating, culinary historian...

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table - Hardcover

$34.99

by Jj Johnson (Author), Danica Novgorodoff (Author)ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Sim...

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients - Hardcover

$35.00

by Scott Mowbray (Author), Ann Taylor Pittman (Author)Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-...

The World Atlas of Whisky 3rd Edition: More Than 500 Distilleries Profiled and 480 Expressions Tasted - Hardcover

$55.00

by Dave Broom (Author)This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies. "The best whisky book ever - a must-read for drinkers!" - Forbes "The perfect go-to reference guide for the whisky lover's bookshelf" - Whisky Magazine Award-winning author and whisky expert Dave Broom profiles more than 400 distilleries and explores more than 800 whiskies. Th...

The Herbal Kitchen: Bring Lasting Health to You and Your Family with 50 Easy-To-Find Common Herbs and Over 250 Recipes - Paperback

$22.95

by Kami McBride (Author), Rosemary Gladstar (Foreword by)"Kami McBride provides everything you need to amaze your friends and family with a seasonal bounty of delicious herbal drinks, smoothies, cordials, pestos and more."-- Rosalee de la For t, author of Alchemy of Herbs Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitam...

Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State - Hardcover

$30.00

by Lori Fredrich (Author)Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend to take the credit for their ability to heed the call for locally grown...

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking - Hardcover

$37.50

by Jacques Pépin (Author), Tom Hopkins (Photographer)Master chef Jacques Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economic...