Cooking

25001 books

$30.00

by Antoni Porowski (Author)In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken na...

Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step - Paperback

$24.99

by Jeffrey Eisner (Author)The pastabilities are limitless with just one box of pasta, one pot, and one pan--when you're cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That's ...

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from My Family to Yours - Hardcover

$35.00

by Zehra Allibhai (Author)Welcome to Zehra's kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means "I begin in the name of God". Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto-based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food. Zehra's own...

The Chinese Way: Classic Techniques, Fresh Flavors (a Cookbook) - Hardcover

$40.00

by Betty Liu (Author)Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai Betty Liu cooks Chinese all the time--but this doesn't mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa. The key to great Chinese cooking lies not in strict "...

Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant - Paperback

$19.99

by Christopher Kimball (Author)Change the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Milk Street Instant Pot starts with fresh combinations of ingredients and innovative global techniques, and delivers one-pot meals that are big on flavor and simple to prepare. Inspired by our travels around the world and adapted for your multicooker, these recipes turn daylong simmers and braises in dishes that are ...

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need - Hardcover

$35.00

by Christopher Kimball (Author)Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility?Milk Street Fast and Slow ...

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients - Hardcover

$30.00

by Lois Ellen Frank (Author)This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary...

Taste and See Bible Study Guide Plus Streaming Video, Updated Edition: Discovering God Among Butchers, Bakers, and Fresh Food Makers

$24.99

Report copyright infringementby Margaret Feinberg (Author)Discover the Secret to Savoring Every Day.Margaret Feinberg embarked on a global culinary and spiritual adventure to discover the truth in a simple psalm: "Taste and see that the Lord is good." The journey changed the way she read the Bible and the way she approached every meal.Join Margaret in this deeply nourishing six-session video Bible study (video access included)--sprinkled with delicious recipes--to learn how to taste and see t...

The Good Bite Lite: 500-Calorie Feasts, Delicious Recipes with Full Nutritional Breakdowns and Food-Tracking Barcodes - Hardcover

$42.99

by Niall Kirkland (Author), The Good Bite (Author)DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR --- Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent while supporting your fitness or weight loss journey. With a focus on big flavours, fresh ingredients and meals that will leave you feeling happy and satisfied, these are ...

The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed - Paperback

$29.95

by Krisi Smith (Author) "This book will delight tea lovers, history buffs, and travelers... Public libraries will find this book a good buy." -- American Reference Books Annual The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double to nearly 8,000 by 2018 an...

The Cake Collection: Over 100 Recipes for the Baking Enthusiast - Hardcover

$29.95

by Brian Hart Hoffman (Editor)Get a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups - it's officially cake season. Find a cake for every occasion - from marble swirled Bundts to sophisticated sheet cakes and an epic primer on classic birthday cakes. Whether you're in the mood for a traditional poundcake, show-off layer cake or a frozen ice-cream delight, these recipes will inspire you to bec...

Well Seasoned: A Year's Worth of Delicious Recipes - Hardcover

$28.00

by Mary Berg (Author)TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that's what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it's based on what's...

Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker - Hardcover

$44.95

by Brian Hart Hoffman (Editor)Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more.Showcasing fresh, seasonal ingredie...

Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak - Hardcover

$34.99

by Dan Churchill (Author)From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend.We are not all super athletes, but we all perform in one way or another, every single day. Whether we're training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what w...

The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant - Hardcover

$45.00

by Ashley Bernee Wells (Author), Tyler Jeremy Wells (Author)The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.Tyler and Ashley cook and share down-to-earth food that doesn't require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life w...

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts - Hardcover

$39.99

by Esteban Castillo (Author)In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic...

Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate - Paperback

$25.99

by Jessie James Decker (Author)A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also sh...

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food - Spiral

$24.99

by Jessica Seinfeld (Author)It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal night...

Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy - Hardcover

$35.00

by Max Lugavere (Author)USA TODAY BestsellerWALL STREET JOURNAL BestsellerCombining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you'll feel with the first bite. Max Lugavere's debut book Genius Foods was groundbreaking, providing much-needed information on brain health that...

The Unofficial Ted Lasso Cookbook: From Biscuits to Bbq, 50 Recipes Inspired by Tv's Most Lovable Football Team - Hardcover

$24.99

by Aki Berry (Author), Meg Chano (Author)Inspired by the beloved, Emmy Award-winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs for anyone who believes that Football is Life!Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious d...

Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating from the Earth - Hardcover

$26.99

by Andrea Hannemann (Author)A NATIONAL BESTSELLER Trust in nature. Believe in balance. Eat the rainbow Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, "plant ...

$29.99

by Cal Peternell (Author)Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's...

Cook, Eat, Repeat: Ingredients, Recipes, and Stories - Hardcover

$31.99

by Nigella Lawson (Author)"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death...

The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline - Hardcover

$29.99

by Dean Sherzai (Author), Ayesha Sherzai (Author)WALL STREET JOURNAL BESTSELLER - USA TODAY BESTSELLERThe most scientifically rigorous, results-driven cookbook and nutrition program on the planet, featuring over 75 recipes designed specifically to prevent Alzheimer's disease, and protect and enhance your amazing brain.Awarding-winning neurologists Dean Sherzai, MD and Ayesha Sherzai, MD have spent decades studying neuro-degenerative disease as Co-Directors of the Alzheimer's Prevention Progra...

Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity - Hardcover

$25.00

by Michelle Jungmin Bang (Author)A charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030.Ssukgat, or Chrysanthemum greens, are treasured in Korean culture for their healing abilities. You can coax its withered stalks to bloom again, with sun, water, soil, and care. It's a fitting metaphor for eco-entrepreneur and CEO Michelle Jungmin Bang, who found herself in excruciating pa...

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from - Hardcover

$45.00

by Karen Page (Author), Andrew Dornenburg (Author), Michael Sofronski (Other)Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to m...

Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace - Paperback

$32.35

by Nathalie Dupree (Author), Tom Eckerle (Photographer)In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. Comfortable Entertaining is the book that shows us how to do what Dupree does best-create spontaneous hospitality and...

Cornbread Nation 6: The Best of Southern Food Writing - Paperback

$31.27

by Brett Anderson (Editor), Brett Anderson (Contribution by), Molly O'Neill (Contribution by)The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly gl...

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes) - Paperback

$8.99

by John Belleme (Author), Jan Belleme (Author), Christina Pirello (Foreword by)In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea vegetables according ...

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season - Paperback

$7.99

by Patricia Tanumihardja (Author)In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull. Here are just...

The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen - Hardcover

$29.99

by Katie Jacobs (Author)From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie Jacobs offers 100 recipe...

Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated) - Paperback

$15.99

by Chawadee Nualkhair (Author)"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--reco...