Cooking

25001 books

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques - Hardcover

$49.95

by David Joachim (Author), J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don't own a specialty pan called for in the recipe? Or maybe, you wa...

Easy Bread: 100 No-Knead Recipes - Paperback

$19.95

by Judith Fertig (Author) Yes, you can have wonderful, home-baked bread any day of the week. Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a sim...

Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka - Hardcover

$15.99

by Douglas Bullis (Author), Wendy Hutton (Author), Luca Invernizzi Tettoni (Photographer)Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes! The 60 recipes include: Banana Blossom Sambol Tomato and Fennel Soup Tamarind Claypot Fish Topknot Cakes Curried Okra And many more! This unique bo...

Japanese Homestyle Cooking: Quick and Delicious Favorites - Spiral

$6.99

by Susie Donald (Author), Masano Kawana (Photographer), Adrian Lander (Photographer)Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this...

Diabetes Meals for Good Health Cookbook: Low-Carb Recipes and Swaps for Every Meal - Paperback

$29.95

by Karen Graham (Author), Mansur Shomali (Author) Leading the diabetes low-carb movement. This 4th edition of the cookbook companion to Karen Graham's bestselling Complete Diabetes Guide includes all the most up-to-date dietary information for those living with diabetes or prediabetes. Recent CDC reports indicate that over 37 million Americans have diabetes and another 96 million have prediabetes. Trending fad diets like keto and Atkins have been used to help people with diabetes manage thei...

Sacred Feasts: From a Monastery Kitchen: From a Monastery Kitchen - Hardcover

$38.86

by Victor-Antoine D'Avila-Latourrette (Author), Brother Victor-Antoi D'Avila-Latourette (Author)This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healt...

Eat to Feed: 80 Nourishing Recipes for Breastfeeding Moms - Paperback

$24.99

by Eliza Larson (Author), Kristy Kohler (Author)Support breast milk supply and overall health with creative meals, snacks, and drinks For breastfeeding moms, "eating for two" continues long after the baby arrives. Eating well can be hard enough before there's a newborn in the house, but when moms experience dips in their milk supply, getting the right nourishment is key. In their debut cookbook, the founders of Oat Mama share eighty simple, delicious recipes for breakfasts, lunches, dinners, ...

The Made-From-Scratch Life: Your Get-Started Homesteading Guide - Hardcover

$19.99

by Melissa K. Norris (Author)Podcaster and author Melissa K. Norris introduces readers to the basics of modern homesteading with expert advice on how to live a healthier, more self-sufficient life. Are you concerned about the rising costs of feeding your family, where your food comes from, or what's in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle. In The Made-from-Scratch...

Judgment of Paris: Judgment of Paris - Hardcover

$28.99

by George M. Taber (Author)The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest--a blind tasting--a panel of top French wine experts shocked the industry by choosing unknown California ...

A Booze & Vinyl Christmas: Merry Music-And-Drink Pairings to Celebrate the Season - Hardcover

$26.00

by André Darlington (Author), Jason Varney (Photographer)Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails--a companion to the bestselling listening party guide, Booze & Vinyl. Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favorite holiday albums from the 1940s to the present. Each entry features...

Nourish: The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table - Paperback

$18.95

by Reshma Shah (Author), Brenda Davis (Author), David L. Katz (Foreword by)An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy. Gold Award, 2020 Nautilus Book Awards, Health, Healing, Wellness & Vitality Category Canada Book Award, Best Books of 2020, Health Category While nearly all parents agree that a nutritious diet is important for children to thrive, ...

Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes - Hardcover

$35.00

by Lynn Crawford (Author), Lora Kirk (Author)Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk. Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pump...

Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant Recipes - Paperback

$24.99

by Favorite Family Recipes (Author)Unravel the culinary secrets behind your most-loved restaurant meals. From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your home kitchen. From crave-worthy appetizers like Disneyland's Jalape?o Cheese-Filled Pretzels and P.F. Chang's Lettuce Wraps to mouthwatering main courses like Mizithra Pasta from The Old Spaghetti Factory and Gino's East Chicago-Style Deep-Dish Pizza. Th...

How to Drink: A Classical Guide to the Art of Imbibing - Hardcover

$16.95

by Vincent Obsopoeus (Author), Michael Fontaine (Commentaries by), Michael Fontaine (Translator)A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drink...

Disney Enchanted Recipes Cookbook - Hardcover

$29.99

by Thibaud Villanova (Author)Bring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more! Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips...

$19.99

by Aseem Malhotra (Author)Statins are among the most widely prescribed drugs in the world. Yet many report serious side effects and a US survey revealed that 75 per cent of respondents stopped taking them within a year. So what is the evidence for their benefits? Dr Aseem Malhotra, author of the bestselling The 21-Day Immunity Plan and co-author of the bestselling The Pioppi Diet, examines the claims for statins and their role in lowering cholesterol and preventing heart disease. He introduce...

Breadsong: How Baking Changed Our Lives - Hardcover

$30.00

by Kitty Tait (Author), Al Tait (Author)James Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her p...

African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute - Hardcover

$28.00

by Carolyn Q. Tillery (Author)Updated new edition includes 19 previously unpublished profiles and an author note! From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry. For over 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by Booker T...

The Illustrated Masala Lab: The Science of Indian Cooking - Hardcover

$39.99

by Krish Ashok (Author)Masala Lab returns as an irresistible collector's edition, adorned with ingenious additions, illustrations, infographics and charts: it's the collector's edition you know your kitchen-laboratory needs. Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavorful? What is the Maillard reacti...

Cake or Fake?: Make Your Own Hyper-Real Illusion Cakes Step by Step with the Bake King

$29.95

Report copyright infringementby Ben Cullen (Author)From viral TikTok star @thebakeking, with over 11.4 million likes on his hyper-realistic cake creations! With Cake or Fake?, you can make unbelievable illusion cakes that will fool your family and confuse your friends. Featuring 20 hyper-realistic, incredible cakes, go behind the scenes with The Bake King, Ben Cullen, as he reveals the secrets behind his showstopping creations. From trainers to teddy bears and football to fries, Cake or Fake...

Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood

$24.00

Report copyright infringementby Gabriel Cabrera (Author)A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look. Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an ar...

Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook - Hardcover

$35.00

by Gisele Bündchen (Author)NEW YORK TIMES BESTSELLER - World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention. Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with...

Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook - Hardcover

$32.00

by Larry Canam (Author), David Canam (Author)Join one of TikTok's most comforting creators and his trusty blender and make any day a Milkshake Monday Who doesn't crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok's Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, ...

Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation: A Cookbook - Hardcover

$32.50

by Michael Symon (Author)NATIONAL BESTELLER - 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day--plus an all-new 10-day, 30-recipe reset to identify your food triggers--from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his f...

Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook - Hardcover

$35.00

by Ruby Tandoh (Author)A BON APPETIT BEST BOOK OF THE YEAR - A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement...

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry - Paperback

$32.00

by Noor Murad (Author), Yotam Ottolenghi (Author)NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a...

Bad Manners: Hungry as Hell: Meals to Live By, Flavor to Die For: A Vegan Cookbook - Hardcover

$26.99

by Bad Manners (Author), Michelle Davis (Author), Matt Holloway (Author)NATIONAL BESTSELLER - The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm's reach, we know it's also easy to fall back into the same bad habits that convinced you not...

Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook - Hardcover

$29.99

by Jessica Merchant (Author)Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. "The new go-to book for home cooks everywhere. Yum!"--Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and s...

Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book - Hardcover

$29.99

by Nadiya Hussain (Author)NEW YORK TIMES BESTSELLER - The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for...

Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook - Paperback

$22.99

by Nisha Melvani (Author)More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer. Nisha Melvani appreciates that it's hard for many people to commit to being 100% vegan. But committing to one vegan meal a day--dinner--is much more feasible. For those trying to incorporate more vegan meals into your diet, Practically Vegan is your go-to weeknight dinner cookbook and ...

Love Gluten-Free: Easy, Delicious Recipes to Enjoy Together

$26.99

Report copyright infringementby Megan McKenna (Author)Joyful gluten-free recipes to enjoy together In her follow-up to Can You Make That Gluten-free?, Megan McKenna shares recipes that spark joy and are perfect for sharing with loved ones. For many people, avoiding gluten can be an isolating experience, but with this book you can get together with friends and family without needing your own separate portion of gluten-free food. It's about everyone gathering around the dinner table and enjoy...

We Are What We Eat: A Slow Food Manifesto - Paperback

$18.00

by Alice Waters (Author)From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic in...