Cooking

25001 books

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook - Hardcover

$40.00

by Sandra A. Gutierrez (Author)An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking--the first to cover the day-to-day home cooking of all twenty-one nations--by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." --Dorie Greenspan, New York Times bestsell...

Wine Food: New Adventures in Drinking and Cooking [A Recipe Book] - Hardcover

$28.00

by Dana Frank (Author), Andrea Slonecker (Author)A delicious, comprehensive playbook that pairs 75 wine styles--including where and who to buy them from--with 75 recipes that complement them perfectly "If you want to know what good taste in the modern food and wine scene looks like, this is your manual."--Jordan Mackay, co-author of The Sommelier's Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar a...

The Apple Lover's Cookbook: Revised and Updated - Hardcover

$30.00

by Amy Traverso (Author) The Apple Lover's Cookbook is more than a recipe book. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories--firm-tart, tender-tart, firm-sweet, and tender-sweet--and includes a ...

Modern Creole: A Taste of New Orleans Culture and Cuisine - Hardcover

$35.00

by Eric Cook (Author), Jyl Benson (Contribution by), Sam Hanna (Photographer)Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook."Eric Cook shows off the bold flavors and spirit of multicultural New Orleans....With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style."--Foreword ReviewsWith approximately 120 food and cocktail recipes,...

The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to Your Soul & Warm Your Heart - Hardcover

$30.00

by Jess Edun (Author), Jo Edun (Author)Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene. "Street food with a touch of magic--The Flygerians deserve to soar high"--Jimi Famurewa, award-winning food critic, The Evening Standard, London Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma's joyful cooking...

The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food - Hardcover

$39.99

by The Coastal Kitchen (Author)Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, ...

Diet for a Small Planet (Revised and Updated) - Paperback

$20.00

by Frances Moore Lappe (Author)Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat--and one of an even smaller group to have done it for the better."--The New York Times In 1971, Diet for a Small Planet broke new ground, reveali...

Eggs: 50 Tried & True Recipes - Paperback

$16.95

by Julia Rutland (Author)Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food--yet we can make them an integral part of every meal. Eggs is a cookbook by Julia Rutland that features 50 recipes--...

Giuseppe's Easy Bakes: Sweet Italian Treats - Hardcover

$32.50

by Giuseppe Dell'anno (Author)Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and...

Bourbon Lore: Legends of American Whiskey - Hardcover

$79.95

by Mason Walker (Author), Clay Risen (Author), Darren Higgins (Photographer)You are holding in your hands the history of American whiskey as told through 100 bottles. Each bottle tells a story, and each story fits with others, piece by piece, like a jigsaw puzzle, to create a grand narrative, not just about bourbon and rye distilling but about American history itself. --from the Foreword by Clay Risen Legends of American Whiskey is a celebration of our nation's unique gift to the world told t...

The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home

$18.99

Report copyright infringementby Kelly Jaggers (Author)Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout! Visit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You'll find iconic recipes for eve...

Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day

$29.99

Report copyright infringementby Becky Excell (Author)Shop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches, decadent desserts and bakes (whi...

Easy Indian Vegetarian: Delicious Recipes for Every Day - Hardcover

$32.99

by Chetna Makan (Author)Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine. Featuri...

Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook - Hardcover

$30.00

by Vani Hari (Author)THE INSTANT NATIONAL BESTSELLER New York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life. The multimillion dollar food industry has used their vast resources to target parents, convincing them that it's difficult to feed their children good food. But here's the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn...

Flavorama: A Guide to Unlocking the Art and Science of Flavor - Hardcover

$40.00

by Arielle Johnson (Author), René Redzepi (Foreword by)An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Redzepi. "Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (René Redzepi, chef of Noma).Meet Arielle Johnson--she's a flavor scientist (she loves...

South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (a Cookbook) - Hardcover

$30.00

by Dale Gray (Author)NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE A one-of-a-kind recipe chronicle of Dale Gray's life in the south--from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to enca...

Adriatico: Recipes and Stories from Italy's Adriatic Coast - Hardcover

$35.00

by Paola Bacchia (Author)A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, wi...

The Pillsbury Cookbook: The All-Purpose Companion for Today's Cook - Paperback

$10.99

by Pillsbury Company (Author)With more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guests. From a name that generations of cooks have learned to trust comes The Pillsbury Cookbook, the most helpful and up-to-date source of recipes and food information available today. Although we no longer have time to spend hours in the kitchen, our interest in food and cooking techniques have never been hi...

Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond - Hardcover

$25.00

by Audrey Le Goff (Author)Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to cr pes, these homey dishes are anything but hu...

$40.00

by Zuza Zak (Author), Laura Edwards (Photographer)This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food wit...

Trisha's Kitchen: Easy Comfort Food for Friends and Family - Hardcover

$30.00

by Trisha Yearwood (Author), Beth Yearwood Bernard (Author), Garth Brooks (Foreword by)125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family fav...

Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] - Hardcover

$32.99

by Zoë François (Author)IACP AWARD WINNER - The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert--cakes!--with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. "Zoë's relentless curiosity has made her an artist in the truest sense of the word."--Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, us...

The Arabesque Table: Contemporary Recipes from the Arab World - Hardcover

$39.95

by Reem Kassis (Author), Hans Stofregen (Designed by)'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi'Refreshing is ... the best word to describe Ms. Kassis's book ... The Arabesque Table zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food.' - Wall Street JournalMuch-loved author an...

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

$65.00

Report copyright infringementby James Peterson (Author)The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanat...

Home and Hand Made: A Homesteader's Recipes to Help You Cook, Clean, and Care for Your Family

$28.99

Report copyright infringementby Melissa K. Norris (Author)Fifth-generation homesteader Melissa K. Norris offers over 100 time-tested, budget-friendly recipes for cooking, cleaning, and caring for your family. As the cost of food, cleaning supplies, and personal care items continue to skyrocket, are you looking for new ways to cut costs and seek healthier solutions for your family? Melissa K. Norris, host of the popular Pioneering Today podcast, shows you how you can make many of the meals ...

Cook's Illustrated Baking Book - Hardcover

$40.00

by America's Test Kitchen (Editor)The popular all-in-one baking book is now in full color Now you can find it all at your fingertips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading th...

Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel - Hardcover

$24.99

by Emily Delaney (Author)Gather around the board to celebrate all of life's occasions! With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Celebrate the beauty of winter with the Winter Pairings board, filled with bold...

The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings - Hardcover

$32.00

by Courtney Dial Whitmore (Author)Serve up classics and new favorites from a Southern perspective.In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and desserts. In addition to sharing modern twists on classics and beloved heirloom recipes from her family's cookbooks (not to worry, no archaic methods or hard-to-find ingredients here), Courtney provides tips throughout to make the most of your gathering: try embelli...

The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Hardcover

$27.95

by Sebastian Kaufmann (Author), Alexandra Redgrave (Author), Jessica Hundley (Editor)A visual field guide to what we ought to know how to do, and what we'd like to learn how to do, from beloved craftsmanship-focused online shop Kaufmann Mercantile. Kaufmann Mercantile thoughtfully curates and sells timeless products for slow living, with a focus on functionality, quality, and craftsmanship. Building from that philosophy, The Kaufmann Mercantile Guide is an everyday, accessible reference book ...

Simply Julia: 110 Easy Recipes for Healthy Comfort Food - Hardcover

$32.50

by Julia Turshen (Author)Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she's known.Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than putting dinn...

Friends: The Official Recipe Journal: The One with All Your Friends' Recipes (Friends TV Show Friends Merchandise) - Spiral

$18.99

by Insight Editions (Author)Fans of the hit show FRIENDS(TM) can celebrate the show and their own friendships with this one-of-a-kind spiral-bound recipe journal. More than just a place to store recipes, this journal provides you with space to collect the tastiest creations from the kitchens of your friends and includes a journaling component for you to keep a record of your friendship. This recipe journal is full of bonus features and is divided into six easy-to-use sections including Breakf...

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen - Hardcover

$35.00

by Arlyn Osborne (Author)Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Suns...