Cooking

25001 books

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More - Hardcover

$35.00

by America's Test Kitchen (Editor)Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seaso...

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between - Paperback

$29.99

by America's Test Kitchen (Editor)America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking witho...

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City - Hardcover

$35.00

by Jennifer Justus (Author)If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and...

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor - Paperback

$27.95

by Richa Hingle (Author) By the author of the best-selling Vegan Richa's Indian Kitchen. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and t...

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! - Hardcover

$19.99

by Hiroko Shirasaki (Author)Join the fermentation revolution--Japanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant...and are swarming with vitamins." --Discover magazine This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of mis...

The Big Texas Cookbook: The Food That Defines the Lone Star State - Hardcover

$40.00

by Editors of Texas Monthly (Author)The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs settlers ...

The Authentic Ukrainian Kitchen: Recipes from a Native Chef - Hardcover

$40.00

by Yevhen Klopotenko (Author)Celebrate Ukraine's independent spirit and unique culture in 100 recipes from the "powerhouse" chef "on the frontlines of defending democracy" (José Andrés, World Central Kitchen). Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent spirit of its people. Inside you'll find fresh ideas ab...

Veg: Fresh, Vibrant, Delicious - Hardcover

$50.00

by Editors of Cider Mill Press (Author)Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.Inside you'll find: 150 ...

Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating - Hardcover

$35.00

by Jody Eddy (Author)Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment. With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from across East, Southeast, and South Asia, Eat Like a Monk will introduce you to simple ingredients and...

The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less - Hardcover

$22.95

by Shane Carley (Author)Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender's bible has everything any host, hostess, or hobbyist could need to be the perfect home bartender.Making drinks at home has never been easier for the busy mixologist, and you don't need expensive liquor or exotic and obscure ingredients to...

The Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands - Hardcover

$29.99

by Coinneach MacLeod (Author)International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and reci...

$29.99

by Diana Henry (Author)2020 James Beard Award Nominee Named one of fall 2019's Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie THE SUNDAY TIMES BESTSELLER "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson The Sunday Times Best Cookbooks of the Year "This might be Henry's most useful book yet, which is saying something." - The Sunday Times Guardian's Best Cookb...

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments - Paperback

$26.95

by America's Test Kitchen (Editor)Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds--with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches...

Samarkand: Recipes and Stories from Central Asia and the Caucasus - Hardcover

$36.99

by Caroline Eden (Author), Eleanor Ford (With)Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turki...

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] - Hardcover

$35.00

by Reem Assil (Author)A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil "This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes."--Ruth Reichl, author of Save Me the PlumsONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chroni...

The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

$29.99

Report copyright infringementby Tom Grimm (Author)Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy. The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure. ...

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers - Hardcover

$44.95

by Claude Jolicoeur (Author)"I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider's alcohol content and adjusting the final sweetness, it's all right here."--The Kitchn All around the world, the public's taste for fermented cider has been growing more rap...

Modern Jewish Baker: Challah, Babka, Bagels & More - Hardcover

$29.95

by Shannon Sarna (Author)Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Ch...

Mangia: How to Eat Your Way Through Italy - Hardcover

$39.95

by Maria Pasquale (Author)Travel across Italy's regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides readers through Italy's 20 regions, sharing the cuisine that defines each. Learn about food histories and produce, di...

Essentials: Cocktails: Over 500 Classic Recipes

$24.99

Report copyright infringementby Editors of Cider Mill Press (Author)Welcome to the ultimate mixology experience. Step behind the bar with confidence and creativity with ESSENTIALS: Cocktails. This carefully curated collection of 500 cocktail recipes includes the timeless charm of the classics and the nuanced flavors of modern creations. Each recipe is meticulously selected to enhance any occasion with a touch of refined luxury. Learn how to select the finest ingredients, master essential bart...

$32.00

by Alyssa Rivers (Author)The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Re...

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer - Hardcover

$39.99

by Edy Massih (Author)A Most Anticipated Cookbook of 2024 by Food Network and Epicurious"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, New York Times bestselling author of Let's EatFrom the beloved chef and owner of Edy's Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook.Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmot...

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year - Hardcover

$45.00

by Christopher Kimball (Author)Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard Award winning team at Christopher Kimball's Milk Street. This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with...

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment - Paperback

$19.99

by Stéphane Hénaut (Author), Jeni Mitchell (Author)A delicious (Dorie Greenspan), genial (Kirkus Reviews), very cool book about the intersections of food and history (Michael Pollan)--as featured in the New York Times The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel.--The New York Times Book Review Acclaimed upon its har...

30-Minute Cooking for Two: Healthy Dishes Without All the Fuss - Paperback

$17.99

by Taylor Ellingson (Author)30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cooking for Two offers perfectly portioned, time-saving recipes to make whipping up meals for just the two of you, easy to do.Table-ready in 30-minutes or less, these recipes offer fast solutions for meals any day of the week, from a quick breakfast sandwich to a proper date...

The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (Over 90 Recipes) - Paperback

$7.99

by Chris Urbano (Author)Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental ...

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas - Hardcover

$27.99

by Brad Thomas Parsons (Author), Ed Anderson (Photographer)Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthus...

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book - Hardcover

$28.99

by Martha Stewart Living Magazine (Author)Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demyst...

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out - Hardcover

$32.50

by Giada de Laurentiis (Author)#1 NEW YORK TIMES BESTSELLER - Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food--featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I've made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I'd been maki...

$40.32

Report copyright infringementby Bob Johnson (Author) Number of Pages: 172 Dimensions: 0.47 x 11 x 8.5 IN Publication Date: April 16, 2025

Honey & Co Daily: Easy Food for Your Everyday Pleasure

$40.00

Report copyright infringementby Itamar Srulovich (Author), Sarit Packer (Author)Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare. Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it's the kind of relaxed, informal food we all want to eat every day - chapters include effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, wholesome dinner id...

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom - Paperback

$27.99

by Sarah Thrush (Author)In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world. Preserving with a Purpose is not your mama's or grandma's canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush--whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people--shows you the best and tast...