Cooking

25001 books

How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes - Hardcover

$34.00

by Becky Excell (Author)WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ...

Pasta Every Day: Make It, Shape It, Sauce It, Eat It - Hardcover

$40.00

by Meryl Feinstein (Author)Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times "A Masterpiece" -- Vice From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious drea...

Black Fish: How to Fish, and Stories of the Wata, Kin & Community

$24.95

Report copyright infringementby Speech Debelle (Author)In this unique guide intertwining personal memoir with practical fishing advice, Mercury-award winning rapper Speech Debelle explores fishing as a powerful allegory for navigating life's challenges and triumphs. Find patience, resilience and joy in every cast - whether in life's journey or your next catch. Using fishing as a metaphor for personal growth, healing and belonging, Black Fish is a captivating blend of practical fishing guide, ...

The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night in or a Night Out

$10.99

Report copyright infringementby Hamlyn (Author)A pocket-sized collection of classic gin cocktails. "When life hands you lemons, make a gin and tonic." - Anon The impeccable G&T is the elixir of life to gin connoisseurs, but gin is the true star of the show when it comes to cocktails. There are hundreds of different cocktails to choose from, however, a good gin cocktail plays with flavors, ensures balance and relies on quality ingredients that compliment the distinctive character of the s...

Which Wine When: What to Drink with the Food You Love

$28.99

Report copyright infringementby Bert Blaize (Author)Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label. Now you'll be able to look up dish or style of cooking and find three recommendations--and if the shop doesn't have what you want, Bert...

$35.93

Report copyright infringementby Charles M. Kandutsch (Author)The craft beer cookbook helps reads pair their favorite styles of beer with entree for an awesome meal. There are over 75 styles of beer covered from Ales to Lagers to Ambers to Specialty Beers and each craft beer comes with a special food pairing. Makes a great gift for that craft beer enthusiast. Number of Pages: 222 Dimensions: 0.47 x 11 x 8.5 IN Publication Date: November 27, 2025 ...

$102.60

Report copyright infringementby Pedro Reyes (Author), Nicholas Meehan (Editor), Alberto Rassam (Editor)From birria to tacos de cabeza, this guide explores Guadalajara's taco soul--35 taquerías, rich stories, and a region where pride and passion are served daily. Tacos Guadalajara is the third volume in the Guía Domingo series, following Tacos CDMX and Tacos Tijuana--a vibrant tribute to taco culture in Mexico's most iconic cities. Here, we journey to Jalisco's capital, where locals proudly ca...

No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer Q

$20.99

Report copyright infringementby Steph de Sousa (Author)Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and STRESS FREE recipes by the bestselling queen of simple, fun and fuss-free cooking.Steph de Sousa brings you fast and flavour-packed recipes and brilliant hacks and...

$102.60

Report copyright infringementby Pedro Reyes (Author), Nicholas Meehan (Editor), Alberto Rassam (Editor)A border city reinventing tacos daily--this guide highlights Tijuana's migrant-fueled flavor, fearless taqueros, and the rebellious energy that makes its street food scene unforgettable. Tacos Tijuana is the companion volume to Tacos CDMX, part of the Guía Domingo series--a vibrant celebration of taco culture across Mexico's most iconic cities. Sitting on the edge of the U.S. border, Tijuana...

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

$20.00

Report copyright infringementby Farideh Sadeghin (Author)Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover! Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including: American regional classics (Chicago dogs, Rippers, Coney Dogs) International favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies) Zany and complex orig...

Burn & Brew Rituals: Incense Blends & Cozy Drinks for Balance, Healing, and Inner Peace

$18.99

Report copyright infringementby Rhonda Kuykendall-Jabari (Author), Tess Whitehurst (Foreword by)Improve Every Aspect of Your Life with Embers and Elixirs Sharing dozens of simple recipes tailored to a variety of goals, Rhonda Kuykendall-Jabari helps you pair aromatic herbs and resins with comforting drinks like coffee, tea, and hot chocolate. Her book is far more than a collection of recipes--it's also a heartfelt journey of self-discovery, blending personal stories, practical techniques, and...

The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home

$35.00

Report copyright infringementby Mara Ripani (Author)No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread. "The Baker's Percentage" is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or down, from one loaf to a dozen, and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet m...

Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy

$21.99

Report copyright infringementby Sophie Grigson (Author)Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay'Stuffed full of recipes you want to cook' Prue Leith'Delicious' Daily MailOnce settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . . Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads ...

$59.95

Report copyright infringementby Pushpesh Pant (Author)An essential collection of beloved home cooking recipes from India's most famous food historianClassic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience this unique and extraordinary culinary cultur...

Mushroom Gastronomy: The Art of Cooking with Mushrooms - Hardcover

$35.00

by Krista Towns (Author)"There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!"--Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award-nominated cookbook Well Preserved"Fungi fanciers new and old have an excellent guide to the wonderful world of mushroom cookery."--Library JournalWhether you forage fo...

Lonely Planet Pocket Havana: Discover Twice the City in Half the Time Top Sights Maps & Walking Tours Covers Museo Nacional de Bellas Artes, Dona Euti

$14.99

Report copyright infringementby Katya Bleszynska (Author)Discover twice the city in half the time as Lonely Planet's local travel experts reveal all you need to know to plan the ultimate short trip to Havana. This latest edition uncovers the city's most popular experiences and unexpected surprises from taking in the history of Cuban art at Museo Nacional de Bellas Artes; to digging into hearty Cuban food with a home-cooked feel at Doña Eutimia; and enjoying world-class Cuban jazz at Fangio Ha...

Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary

$24.99

Report copyright infringementby Bevin Cohen (Author)An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking--you'll learn how to use herbs in a myriad of life-changing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb's growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs a...

The Kitchen Cupboard Chef: Inspired Recipes Using Canned, Jarred & Bottled Ingredients

$18.99

Report copyright infringementby Theo A. Michaels (Author)65 ingenious short-cut recipes that show how canned, jarred, and bottled ingredients are not only convenient and budget-friendly but delicious too! Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short, and also allow for last-minute sub...

Good Enough to Eat: The Art of Noah Verrier

$35.00

Report copyright infringementby Noah Verrier (Author)A mouthwatering ode to everyday pleasures, Good Enough to Eat features the social media-famous oil paintings of Noah Verrier--where childhood cravings and fine still life collide. Verrier's paintings elevate the common man's comfort food with a classic artistic twist. Using the oil technique of the mid-seventeenth-century Dutch still-life masters, Verrier's art makes stomachs grumble with his depictions of guilty pleasures from everyday fas...

$23.74

Report copyright infringementby The The Christian Woman's Exchange (Author), Woman's Exchange (Author)Now in paperback! This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Christian Woman's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans' French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.Author BiographyFound...

Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals

$22.99

Report copyright infringementby Taste of Home (Editor)Make weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love. 200+ fast recipes to serve homemade meals even on the busiest nights. Features recipes for air fryer, slow cooker, 30-minute, and 5-ingredient dishes. Clear icons highlight recipes for quick prep and fewer ingredients. Includes bonus chapters with speed...

Unfussy Eaters Club: 100 Sugar-Free Recipes and Advice for Nourishing Babies, Toddlers and Beyond

$25.00

Report copyright infringementby Mandy Sacher (Author)Say goodbye to fussy eating, sugar-laden snacks and separate meals. Whether you're just starting solids or navigating toddler mealtime battles, this 5-step guide gives you the tools to raise a confident, adventurous eater, right from the very first bite. As Australia's first appointed Chief Nutrition Officer in the childcare sector, Mandy Sacher sets out a clear, easy-to-follow roadmap for introducing solids using a wholefoods approach. The...

Prosecco Cocktails: 40 Recipes for Spritzes, Sparklers & Party Drinks

$14.99

Report copyright infringementby Laura Gladwin (Author)A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that will take you from brunch to aperitivo hour and beyond! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavor, Champagne's perkier younger cousin is our favorite sparkling wine, hands-down. But what many of us don't realize is that those easy-drinking qualities we love so much are exactly what makes it a fan...

A Culinary Journey Through Texas History: A State Historic Sites Cookbook

$43.15

Report copyright infringementby Texas Historical Commission (Author), Hal Simon (Editor)From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge connections to people, places, and traditions and enrich the stories that bind us across generations.The Texas Historical Commission is excited to share a curated collection of recipes from our historic site...

Fresh Air Affairs: Entertaining with Style in the Great Outdoors

$19.98

Report copyright infringementby Lela Rose (Author)In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela Rose is the ultimate party girl. In her second entertaining book, she is back with advice on giving stylish parties outside, filled with ideas for beautiful table settings, flower arrangements, and specialty cocktails and canapés. The parties featured are inspired by p...

Pizza: 20 Recipe Cards by Pizza Pilgrims

$19.99

Report copyright infringementby Thom Elliot (Author)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then these are the cards for you. With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pe...

Bon Appetit Paris: A Guide to Eating and Living in Europe's Most Stylish City

$25.00

Report copyright infringementby Mara Grimm (Author)Your backstage pass to a true Parisian day of gustatory delights, this savvy insider's guide uncovers where to eat, what to order, and how to blend in while doing it. Bon Appétit Paris isn't just about where to eat--it's about how to eat like a Parisian. Journalist and food lover Mara Grimm draws on years of experience living in the city to chart a delicious day of dining, from morning croissants to late afternoon apéros. The result is part c...

Greens & Grains: Plant-Based Recipes Featuring Grains, Seeds and Vegetables

$43.15

Report copyright infringementby Anne-Katrin Weber (Author)A vibrant, plant-based cookbook celebrating whole grains, seeds, and vegetables with simple, nutritious, and versatile vegan recipes.Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the 'green kitchen'. In addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also f...

$16.99

Report copyright infringementby Editors Of the Harvard Common Press (Author)Discover the amazing range of things you can cook on your outdoor griddle with this concise volume--packed with color photos and incredibly delicious recipes--at your side. There's a new favorite in the backyard-cooking arsenal: the "flattop" griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amo...

Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week

$30.00

Report copyright infringementby Vijaya Selvaraju (Author)A NATIONAL BESTSELLER GLOBE & MAIL BEST COOKBOOKS OF 2025NATIONAL POST BEST COOKBOOKS OF 2025 Unlock the secret to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuis...

Cooking as Therapy: How to Improve Mental Health Through Cooking

$19.99

Report copyright infringementby Debra Borden (Author)Follow twenty recipes to find calm, improve self-esteem, and form daily habits--in your very own kitchen!--through mindfulness-based cooking therapy. In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you c...

The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond

$32.99

Report copyright infringementby Mimi Spencer (Author), Sam Rice (Author)Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive, revised and updated for 2025. "No fads. No gimmicks. Just delicious, health-boosting food" - Daily Mail As featured in The Times and the Daily Mail. This edition features a new and revised introduction by the authors, and the nutritional advice throughout the book has been brought...