Cooking

25001 books

The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty

$28.99

Report copyright infringementby Serena Wolf (Author)From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution--inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy...

The Pioneer Woman Cooks--Food from My Frontier

$32.50

Report copyright infringementby Ree Drummond (Author)#1 New York Times Bestseller"Drummond invites fans into her world with irresistible recipes and photos." --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Fr...

$28.99

Report copyright infringementby Betty Crocker (Author)Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be re...

$37.50

Report copyright infringementby Ed Mitchell (Author), Ryan Mitchell (Author), Zella Palmer (Author)James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the...

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover

$40.00

by Ferrandi Paris (Author)A complete baking course from the world-renowned professional culinary school ﾉcole Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like cro...

Cocktail Botanica: 60+ Drinks Inspired by Nature - Hardcover

$19.95

by Elouise Anders (Author)Create delicious botanical cocktails using flowers, fruit, and herbs. Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow. Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your gard...

Twin Cities Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint Paul - Hardcover

$22.99

by Molly Each (Author), Mecca Bos (Author), Peter Sieve (Author)This elegant collection of over 100 recipes is inspired by Minneapolis and Saint Paul.Amongst the dramatic skylines, natural beauty, food halls, and award-winning theater is a booming cocktail culture just waiting to be explored. These signature drink recipes from Twin Cities hotspots pay homage to these vibrant areas. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents a...

The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker

$34.00

Report copyright infringementby Coco Morante (Author)A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout. The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you...

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]

$38.00

Report copyright infringementby Kathryn Lukas (Author), Shane Peterson (Author)IACP AWARD WINNER - An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the his...

$24.95

Report copyright infringementby Vincent Price (Author), Victoria Price (Preface by), V. B. Price (Foreword by)Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes f...

Mennonite Community Cookbook: Favorite Family Recipes

$28.99

Report copyright infringementby Mary Emma Showalter (Author)This "grandmother of all Mennonite cookbooks" brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Ol...

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

$38.50

Report copyright infringementby Grace Young (Author), Alan Richardson (Author)Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Wok--a deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying. As a child, Young was introduced to wok hay--the uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to understand and recre...

My Paris Kitchen: Recipes and Stories [A Cookbook] - Hardcover

$35.00

by David Lebovitz (Author)A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--mo...

$35.00

by Claire Ptak (Author), Alice Waters (Foreword by)A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and caf in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the nat...

Sweet: Desserts from London's Ottolenghi [A Baking Book] - Hardcover

$37.99

by Yotam Ottolenghi (Author), Helen Goh (Author)NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a...

The Joy of Pizza: Everything You Need to Know - Hardcover

$35.00

by Dan Richer (Author), Katie Parla (With)NEW YORK TIMES BESTSELLER - Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to ...

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] - Hardcover

$30.00

by Mason Hereford (Author), Jj Goode (With)JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"--Matty Matheson ONE OF THE BEST COOKBOOKS OF TH...

Dhal: Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

$18.99

Report copyright infringementby Nitisha Patel (Author)A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevale...

Nom Nom Paleo: Let's Go! Volume 3 - Hardcover

$35.00

by Michelle Tam (Author), Henry Fong (Author)The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes--including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let's Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they're all about getting yo...

Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights - Hardcover

$26.99

by Taste of Home (Editor)Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies ... all with recipes approved by the pros at the Taste of Home Test Kitchen. Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques e...

The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade. - Hardcover

$32.50

by Maya Wilson (Author)From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But what she ended up finding was home--and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya's first book is filled with 75 delicious, family-friendly ...

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

$30.00

Report copyright infringementby Andrea Nguyen (Author)IACP AWARD FINALIST - Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asi...

A Balanced Approach to Pcos: 16 Weeks of Meal Prep & Recipes for Women Managing Polycystic Ovarian Syndrome - Paperback

$35.95

by Melissa Groves (Author)Polycystic ovary syndrome (PCOS) is a metabolic disorder that is common among women of reproductive age. Diet and lifestyle changes have been shown to balance hormones and promote better overall health. Although dietary changes have been proven to be effective, they can often seem too restrictive, resulting in women finding it difficult to sustain the diet or finding their health further diminished because their diet falls out of balance, and cutting out certain food...

Rebel Homemaker: Food, Family, Life - Hardcover

$30.00

by Drew Barrymore (Author), Pilar Valdes (Author)Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking. In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazi...

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More - Hardcover

$40.00

by America's Test Kitchen (Author)Poultry enthusiasts unite ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with t...

The New Cooking School Cookbook: Advanced Fundamentals - Hardcover

$50.00

by America's Test Kitchen (Author)Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills a...

Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook]

$23.99

Report copyright infringementby Editors of Food52 (Author), Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegeta...

Carla Hall's Soul Food: Everyday and Celebration

$35.00

Report copyright infringementby Carla Hall (Author), Genevieve Ko (Author)Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's ...

$17.00

Report copyright infringementby Kwame Onwuachi (Author), Joshua David Stein (Author)A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened--and closed--one of the most ta...

Jane Austen's Pride and Prejudice: A Book-To-Table Classic

$27.00

Report copyright infringementby Jane Austen (Author)Puffin Plated: A Book-to-Table Reading ExperienceA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart! Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book clu...

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

$35.00

Report copyright infringementby Katie Parla (Author), Kristina Gill (Author)A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the country's greatest standout...

French at Heart: Recipes That Bring France Home

$40.00

Report copyright infringementby Marjorie Taylor (Author), Kendall Smith Franchini (Author), Jess Thomson (Author)This gorgeous cookbook about living well the French way comes from the founders of The Cook's Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and while French at Heart has more than 100 go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special. When mot...