Cooking

25001 books

French at Heart: Recipes That Bring France Home

$40.00

Report copyright infringementby Marjorie Taylor (Author), Kendall Smith Franchini (Author), Jess Thomson (Author)This gorgeous cookbook about living well the French way comes from the founders of The Cook's Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and while French at Heart has more than 100 go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special. When mot...

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion - Hardcover

$19.99

by Maggie Hoffman (Author)A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks --ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solu...

Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion - Hardcover

$24.99

by Julianna McIntosh (Author)85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules's dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists ...

Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City - Hardcover

$22.95

by Neil Ratliff (Author)Seattle Cocktails is an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.Discover the unique Seattle vibe with delicious recipes from some of the city's top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages at home. Inside this book, you will find: tips and techniques of the trade in interviews with prominent bartenders stunning photographs...

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes - Hardcover

$28.00

by David Lebovitz (Author)TALES OF THE COCKTAIL SPIRITED AWARD(R) WINNER - IACP AWARD FINALIST - The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything...

Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood - Hardcover

$28.00

by Danny Trejo (Author), Hugh Garvey (With)A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that ...

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes - Hardcover

$25.00

by Robert Simonson (Author)A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. "The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information."--Toby Maloney, founder of The Violet Hour and author of The Bartend...

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country - Hardcover

$35.00

by Shelley Lindgren (Author), Kate Leahy (Author)IACP AWARD FINALIST - Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. "A brilliant look into the past, present, and future of wine and food in Italy."--Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The Sommelier's Atlas of Taste From award-winning sommel...

$39.99

by Victoria Rosenthal (Author)Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef. OVER 70 RECIPES FOR EVERY OCCA...

Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home - Hardcover

$32.50

by Jessie James Decker (Author)From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought re...

$55.00

by Marco Pierre White (Author)A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. WhiteHeat is one such book. Since it w as originally produced in 1990, it has gone on to becomeone of the most enduring classic cook books of our time. With its unique blend of outspokenopinion, recipe...

Easy Everyday Mediterranean Diet Cookbook: 125 Delicious Recipes from the Healthiest Lifestyle on the Planet - Paperback

$22.99

by Deanna Segrave-Daly (Author), Serena Ball (Author)125 all-new, easy, affordable, and delicious recipes from the best-selling authors of 30-Minute Mediterranean Diet Cookbook Fresh off the success of their first cookbook, 30-Minute Mediterranean Diet Cookbook, authors Deanna Segrave-Daly, RD and Serena Ball, MS, RD, present their newest collection of 125 healthful and delicious recipes based on the Mediterranean lifestyle. Forget about fad diets and the latest trends--this book features re...

Vegetable Simple: A Cookbook - Hardcover

$35.00

by Eric Ripert (Author), Nigel Parry (Photographer)NEW YORK TIMES BESTSELLER - From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon."--The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert ...

Vegetarian Flavors with Alamelu: Wholesome, Indian Inspired, Plant-Based Recipes - Paperback

$19.95

by Alamelu Vairavan (Author) All the best vegetarian recipes from Alamelu's cookbooks and TV show, plus many new ones Alamelu Vairavan, host of the popular PBS Create show "Healthful Indian Flavors with Alamelu" has been teaching viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume, for home cooks who want creative, palate-pleasing ways to prepare wholesome vegetables like...

The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook - Paperback

$27.00

by Anne-Marie Bonneau (Author)A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands o...

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook - Paperback

$32.00

by Noor Murad (Author), Yotam Ottolenghi (Author)NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious Eats Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyd...

Love Welcome Serve: Recipes That Gather and Give

$29.99

Report copyright infringementby Amy Nelson Hannon (Author)Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort food recipes will be a hit at your dinner table whether it's a busy weeknight or a slow Sunday afternoon.Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. There's just something unique a...

Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes

$40.00

Report copyright infringementby Mary Berry (Author)Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and e...

Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal

$29.99

Report copyright infringementby Rosalee de la Forêt (Author)Did you know there's a powerful herbal medicine chest in your kitchen?Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for: Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . ...

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

$30.00

Report copyright infringementby Katie Parla (Author), Chris Bianco (Foreword by)85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespr...

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation: A Do-It-Yourself Guide to Cultural Manipulation - Hardcover

$14.95

by Sandor Ellix Katz (Author)A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get y...

Overwatch: The Official Cookbook - Hardcover

$35.00

by Chelsea Monroe-Cassel (Author)Cook up more than ninety recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment's global phenomenon Overwatch, this official cookbook is packed with scores of authentic recipes inspired by the game's diverse heroes hailing from all corners of the universe. Building from the game's compelling narrative and variety of characters, this cookbook features international food and dri...

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing - Paperback

$23.99

by Jerrelle Guy (Author)**As seen on Netflix's High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her--her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early o...

$29.99

Report copyright infringementby Sheila Lukins (Author), Julee Rosso (Author)"This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and ...

Myers+chang at Home: Recipes from the Beloved Boston Eatery

$37.50

Report copyright infringementby Joanne Chang (Author), Karen Akunowicz (Author), Kristin Teig (Photographer)From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every ni...

S Is for Southern: A Guide to the South, from Absinthe to Zydeco

$50.00

Report copyright infringementby Editors of Garden and Gun (Author), David Dibenedetto (Author)"From the editors of Garden & Gun, the award-winning magazine known as "The Soul of the South," comes an illuminating and entertaining compendium of Southern history and contemporary culture"--]cProvided by publisher.Front JacketFrom the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse r...

The Southerner's Handbook: A Guide to Living the Good Life

$30.00

Report copyright infringementby Editors of Garden and Gun (Author)Whether you live below the Mason Dixon Line or just wish you did, The Southerner's Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; Home & Garden to Sty...

The Ultimate Guide to the Daniel Fast: Feed Your Soul, Strengthen Your Spirit, and Renew Your Body

$22.99

Report copyright infringementby Kristen Feola (Author)Over 100 Recipes Plus 21 Daily DevotionalsThis book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence.Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate certain foods such as sugars, processed ingredi...

Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice

$35.00

Report copyright infringementby Amelia Wasiliev (Author) With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch get-together stylish, delicious, and stress-free, perfect either as a self-purchase, or a gift for your favorite host. Featuring recipes and ideas like...

Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish

$50.00

Report copyright infringementby Cynthia Nims (Author)Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes! Named 2026 silver winner by Pubwest Book Design Awards This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about pescatarian dishes like perfect prepared crab cakes, show-stopping lobster dinners...

Dinner at Mine?: New Inspiration for Everyday Ingredients

$35.00

Report copyright infringementby Kate Young (Author)There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You've got the beginnings of dinner, no question. You just need a little inspiration. Dinner at Mine? is award-winning food writer Kate Young's invitation to the table. Inside, you'll find creative ways to transform fifteen familiar ingredients: a couple of courgettes, a block of b...

Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More

$17.98

Report copyright infringementby Michael A. Gardiner (Author)The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There's a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja's food culture has long influenced Southern California and vice versa. The fish taco may be San Diego's signature dish but it comes from Baja and the s...