Cooking

25001 books

Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More

$17.98

Report copyright infringementby Michael A. Gardiner (Author)The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There's a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja's food culture has long influenced Southern California and vice versa. The fish taco may be San Diego's signature dish but it comes from Baja and the s...

Recetas esenciales de Oriente Medio: Cocina árabe, persa y turca - Paperback

$16.18

by Xavier Molina (Author)Una recopilaci n de las recetas m s conocidas de la gastronom a de Oriente Medio, adaptadas y simplificadas para cocineros occidentales. Aprende a cocinar de manera sencilla: Alcachofas de Alepo Alioli liban s Arak Baba ghanoush Babka Baklava Bebida de yogur Berenjenas rellenas de carne B rek Boza Bu uelos de yogur Caf saudita Caf turco Calabaza dulce Cig K fte Chelow Kebap Crema de pimientos y nueces Crepes turcas Delicia del Sult n Desayunos orientales Donuts liba...

The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes. 10 Ingredients or Less - Hardcover

$30.00

by Maya Krampf (Author)USA TODAY BESTSELLER - Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the mega-popular keto website Wholesome Yum. "Loaded with family-friendly keto staples that don't take hours to prepare, this book is a slam dunk for keto beginners and experts alike."--Mark Sisson, New York Times bestselling author of The Keto Reset Diet and The Primal Blueprint NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED There's a reason that the ...

Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook - Paperback

$29.99

by America's Test Kitchen (Editor)Boost the Flavor of Everything You Cook Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exact...

Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More

$27.99

Report copyright infringementby Elena Pons Craig (Author), Marc Sumerak (Author)Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery--just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are! Zoinks! Scooby-Doo! and the Attack of the Scooby Snacks allows Mystery Incorporated fans to finally answer the question, "Would you do it for a Scooby Snack?" This family-friendly cookbook's recipes takes fans on a...

Essential Middle East Recipes: Turkish, Persian and Arabic cusine

$14.83

Report copyright infringementby Xavier Molina (Author)A compilation of the most popular recipes in Middle Eastern cuisine, adapted and simplified for Western cooks. Learn to cook in a easy way arabic, turkish and persian recipes: Aleppo artichokes, Toum, Baba Ghanoush, Baklava, Stuffed aubergines, B rek, Turkish coffee, Chelow Kebap, Falafel, Fatoosh, Ful Medames, Yogurt Halawet, Halva, Figs in syrup, Iskender Kebap, Jachnun, Kabsa, Kibbeh...and many more. Starters, main courses, drinks, sauc...

Health Nut: A Feel-Good Cookbook - Hardcover

$35.00

by Jess Damuck (Author)A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be. "Remarkably down-to-earth . . . Approachable, beautiful food." -- Eater "The perfect balance of being craveable yet wholesome...If you're not already cooking your way through this vibrant book, pray tell, what are y...

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors - Hardcover

$32.50

by Yumna Jawad (Author)125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog "Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen."--Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook During her childhood in Lebanese communities in Sierra Leone and Michig...

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution - Paperback

$19.99

by Jonathan Hennessey (Author), Mike Smith (Author), Aaron McConnell (Author)A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element...

The Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions - Hardcover

$19.95

by Kurt Maitland (Author)Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!You'll find a range of globetrotting flavor profiles such as: Earl...

Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State - Hardcover

$22.95

by Nico Martini (Author)Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you're just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied...

Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home - Hardcover

$14.99

by Stacey Kwong (Author), Beyah del Mundo (Author)Satisfy your bubble tea cravings at home (and affordably)! Kawaii Caf? Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Kawaii Caf? Bubble Tea covers all the basics, from brewing tea and making ...

Batch: Prep Ahead. Easy Meals. All Plants.

$29.99

Report copyright infringementby Calum Harris (Author)PREP AHEAD. EASY MEALS. ALL PLANTS. Calum Harris has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious. Batch is the next step: over 80 make-ahead recipes to help you eat well, waste less and always have something tasty ready to go. Plant-based food is perfect for batch cooking - easy to freeze, budget-friendly and incredibly versatile. Whether you're vegan, vegetarian, flexitarian or catering for ...

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures

$35.00

Report copyright infringementby Randy Mosher (Author)A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be challenging. No longer! In Your Tasting Brain, bestselling food writer Randy Mosher assures us that we can all become master tasters by learning more about the brilliant way...

Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables

$75.00

Report copyright infringementby Japanese Culinary Academy (Author), Yoshihiro Murata (Preface by), Akira Saito (Photographer)Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills. MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers ...

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest - Paperback

$24.95

by Amanda Swinimer (Author)Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food ...

Rick and Morty: The Official Cookbook: (Rick & Morty Season 5, Rick and Morty Gifts, Rick and Morty Pickle Rick) - Hardcover

$29.99

by Insight Editions (Author), August Craig (Author), James Asmus (Author)Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series! Create dishes from across the multiverse with Rick and Morty: The Official Cookbook! Featuring cuisine from the planets and dimensions seen in the series, this colorful cookbook offers a wide variety of over 50 recipes inspired by the beloved show. Fans will ...

Instant Pot Miracle Mediterranean Diet Cookbook: 100 Simple and Tasty Recipes Inspired by One of the World's Healthiest Diets - Paperback

$22.99

by Urvashi Pitre (Author)The newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world's healthiest and most recommended diets on the planet--with 100 delicious recipes designed for the Instant Pot. Authorized by Instant Brands.After years of following a strict Keto diet, Urvashi Pitre found that Keto was not only no longer helping her achieve her weight goals, it was also negatively impacting her rheumatoi...

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility - Paperback

$19.99

by Crystal Schmidt (Author), Eve Kilcher (Foreword by)Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lett...

Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle - Paperback

$23.99

by Josh Hunt (Author)The Only Griddle Cookbook You'll Ever Need. Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone(R) griddle. Want to know the best methods for searing, sautéing and indirect cooking on your griddle, or the easiest way to clean and care for your Blackstone(R)? Are you looking to season your griddle for lasting protection and flavor and serve steaks so perfectly medium rare they'll earn you a "well done" from family and friends? Thanks t...

Bianco: Pizza, Pasta, and Other Food I Like - Hardcover

$39.99

by Chris Bianco (Author)Finalist for the Gourmand Awards (Italian category)The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America. -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and...

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir - Paperback

$40.00

by Pascal Baudar (Author)"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know it. Award-winning author and "culinary alchemist" Pascal Baudar, a professional forager and wild food instructo...

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home - Hardcover

$30.00

by Paul Fulton (Author), Jill Fulton (Author)A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating high-quality, high-impact extract is so much more than simply putting beans into booze and wa...

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

$25.00

Report copyright infringementby Tadashi Ono (Author), Harris Salat (Author)American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole ...

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] - Hardcover

$29.99

by Desmond Tan (Author), Kate Leahy (Author)From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area inst...

How to Feed a Dictator: Saddam Hussein, IDI Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks - Paperback

$19.00

by Witold Szablowski (Author), Antonia Lloyd-Jones (Translator)"Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table." --Lulu Garcia-Navarro, NPR's Weekend Edition Sunday Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears and What's Cooking in the Kremlin What was Pol Pot eating while two mill...

It Takes Guts: A Meat-Eater's Guide to Eating Offal with Over 75 Delicious Nose-To-Tail Recipes - Paperback

$26.95

by Ashleigh Vanhouten (Author)Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you'd never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated recip...

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

$27.95

Report copyright infringementby Samuel Thayer (Author)A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.Author BiographySamuel Thayer is an internationally recognized authority on edible w...

Top 100 Baby Purees: Top 100 Baby Purees - Hardcover

$19.99

by Annabel Karmel (Author)This essential collection of best-ever purees by British TV personality and children's nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby--all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important deci...

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

$40.00

Report copyright infringementby Mark Bittman (Author)The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photosTen years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a healthy plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewe...

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

$19.99

Report copyright infringementby Alona Pulde (Author), Matthew Lederman (Author), Marah Stets (With)From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called "the prescription you need to live a long, healthy life"--a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the fi...

Every Grain of Rice: Simple Chinese Home Cooking

$39.99

Report copyright infringementby Fuchsia Dunlop (Author)Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato sl...