Mushrooms: An Illustrated Guide To Natural Mushroom Grazing, Farming, And Cooking - Paperback

by Albert Melan (Author)

Mushrooms are a kind of fungus that can be cooked and eaten; they are a good source of many vitamins and minerals. The composition and nutritional content of the different species of mushrooms varies.
Mushrooms, in their many forms (from puffballs to truffles), span the culinary spectrum from inexpensive staple to expensive luxury. They are available to consumers in a variety of preserved, canned, and dried forms.