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20934 books
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Report copyright infringementby Kevin Day (Author), Kevin Day (Photographer)From acclaimed wine writer and photojournalist Kevin Day comes a heartfelt ode to Italian wine. Opening a Bottle: Italy chronicles 24 groundbreaking wineries that are redefining our understanding of Italian terroir and craft. From Sicily's ash-spewing Mount Etna to the steep, improbable terraces of Valtellina high in the Alps of Lombardy, this visually rich journey takes readers deeper into the world's most complex an...
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Report copyright infringementby J. Stephen Sadler (Author)Chef J Stephen Sadler's third book in the "Quest For The Best" series, "The World On My Plate" recipe book is a much anticipated book that features over 200 recipe's gathered through his world travel, with many of the very same dishes offered at his bistros and cafes. Most importantly, "The World On My Plate" features his never before offered, gold standard recipe for his family's 400-year-old artisan crumb cake. Number of...
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Report copyright infringementby Minsun Kim (Author)An Invitation to Explore Fascinating Stories and Insights About Korean Food and Cultureㆍ Why is "Have you eaten rice?" a common greeting in Korea instead of just saying "Hi"?ㆍ How can you ask Koreans about the best places to eat?ㆍ Which Korean side dishes are so delicious they've earned the nickname "rice thieves"?ㆍ Do Koreans commonly use scissors to cut their food?ㆍ Why do Koreans jokingly say, "Beware of someone who treats you to beef"?Kim...
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Report copyright infringementby Caro Feely (Author)What will it take to change? Can we revive our relationship with the earth? And with each other?'There are two perfect shady spots where I stop to talk about biodiversity on our organic farm visits. The oak trees there seem to know me. When I touch their leaves, it feels different to how it feels with other oaks.'But along with the joy and magic of working with nature come the risks - frost, hail, heatwaves. Cultivating Change follows the jou...
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Report copyright infringementby Waverley Root (Author)In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country's gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat. From the legally enforced frugality of the Renaissance table to the enduring ...
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Report copyright infringementby Irvina Lew (Author)Irvina Lew's culinary travelogue, Forays in France: A FLAVORFUL MEMOIR OF PARIS, spans six decades of travel to Paris, the Riviera and Wine Regions. In breezy anecdotes, she reflects the experiences of a naïve 19-year-old Sorbonne student to a more sophisticated French teacher, food and travel writer and author to an octogenarian widow who savors every moment (and ignores ageist stereotypes). The text features informative sidebars, useful tra...
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Report copyright infringementby Paul Hodgins (Author), Kathy Lajvardi (Designed by), Naushad Huda (Editor)"Books like this give people the confidence and knowledge to take their own wine journey, and they celebrate the new spirit that has made wine a more universal passion." - Prentice PennyDrive Through (TM) Paso Robles dives into one of America's fastest growing wine regions with unparalleled detail. It was created by the same team that produced the award-winning book, Drive Through (TM) Na...
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Report copyright infringementby Michael S. Sanders (Author)Author Michael Sanders spent two years in the vineyards of southwest France with three families whose destinies are determined each year, every year, by the soil, the weather, and the quality of the grape, and shared with them the hopes of spring, the anguish of summer drought, and the mad rush of the fall harvest. In Families of the Vine, he offers a vivid, heartfelt portrait of these authentic winemakers in a fascinating, intensely ...
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Report copyright infringementby Elisabetta Scantamburlo (Author)The full set of 46 glorious prints of Mt Fuji by Japan's most famous artist! This beautiful Japanese-bound volume presents the complete set of prints Thirty-six Views of Mount Fuji, one of the most famous series created by Katsushika Hokusai (1760-1849), including ten prints he added to the series at a later date. Mt Fuji is magnificently represented by the master thanks to his highly personal conception that combines the sacred ...
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Report copyright infringementby Nish Gera (Author), Peter Verbrugghe (Photographer), Tilar J. Mazzeo (With)ONLY A FEW HOURS FROM NEW YORK CITY, ALONG THE picturesque back lanes of the state and often amid spectacular natural beauty, the countryside is dotted with hundreds of small wineries where world-class vintages are being made. These are the hand-crafted wines with increasingly international reputations that you won't find readily on the grocery store shelves, produced in small, artisanal...
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Report copyright infringementby Andrea LeMieux (Author)THE QUICK AND DIRTY GUIDE TO GREEK WINE IS THE FIRST BOOK OF ITS KIND TO INTRODUCE WINE LOVERS, WINE CURIOUS, AND ADVENTUROUS GOURMET TRAVELERS TO GREEK WINE IN AN INNOVATIVE WAY.Offering a plethora of new grapes for wine lovers to explore, the Greek wine industry has been steadily growing its quality reputation on an international scale. Despite this, many visitors to Greece only know 2-3 grape names. Through unique graphics and digestib...
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Report copyright infringementby Jamie Nelson (Author)Disney Calorie AdventureYou go to Disneyland for the rides, but you come to Disney California Adventure for the calories: the latter park has some of the best, most varied eats on Disney property, and this is your gustatorial guide to all of them.Disney food buff Jamie Nelson serves up a comprehensive compendium to the cuisines of Disney California Adventure, from snacks to sit-down splendor, with a side of history and a garnish of pixie du...
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Report copyright infringementby Andrew Delaplaine (Author)Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. "Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles "This concise guidebook was exactly what I needed to make the most of...
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Report copyright infringementby Steve Heimoff (Author)Steve Heimoff takes readers on an intimate and enlightening tour of one of California's most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America's most respected wine critics b...
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Report copyright infringementby Evan McHugh (Author)Determined to discover what makes a pint of Guinness so legendary, McHugh travels Ireland to find that each pub says the best pint can be found . . . somewhere else. In this comedic and sentimental journey, the author meets many unforgettable characters along the way.Front JacketOne man's tour of Ireland on tap; a rollicking travelogue in the tradition of Round Ireland with a Fridge and McCarthy's Bar."Regret" is the word that best describes...
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Report copyright infringementby Andrew Todhunter (Author)Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to "amuse the mouth") to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along t...
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Report copyright infringementby Justin Giovannetti Lamothe (Author)While searching for the origins of Canada's most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country's intricate history, but also of his own neglected cultural roots. The recipe is deceptively simple--fried potatoes, cheese curds, gravy--but the story behind it is as rich and complex as Canada itself. Poutine is the closest thing we have to a national dish. As its popularity has...
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Report copyright infringementby Raymond Gen (Author)How did the old Chinese restaurants become so ubiquitous in American culture? Prior to the 1980s, over 40,000 Chinese-American restaurants supplied the USA with dishes like Egg Foo Young, Sweet and Sour Pork, Chicken Chow Mein, and Moo Goo Gai Pan. All these iconic dishes were Americanized versions of Cantonese foods. This book describes how this phenomenon took place and contains over 150 recipes so that you can replicate the dishes of The ...
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Report copyright infringementby Elle Kaye (Author)Do you love Japanese food? Japanese Cooking for Gaijin is a collection of Japanese favourites for you to make at home. Written by a Gajin who lived in Japan and mastered some of your restaurant favourites, a few memories and some Japanese culture, making healthy, flavourful Japanese food with these easy-to-follow recipes will make your taste buds do the Bon Odori!" Number of Pages: 136 Dimensions: 0.37 x 11 x 8.5 IN ...
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Report copyright infringementby Raymond Gen (Author)How did the old Chinese restaurants become so ubiquitous in American culture? Prior to the 1980s, over 40,000 Chinese-American restaurants supplied the USA with dishes like Egg Foo Young, Sweet and Sour Pork, Chicken Chow Mein, and Moo Goo Gai Pan. All these iconic dishes were Americanized versions of Cantonese foods. This book describes how this phenomenon took place and contains over 150 recipes so that you can replicate the dishes of The ...
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Report copyright infringementby Yellow Pear Press (Editor), California Craft Beer Association (Foreword by), Ferron Salniker (Introduction by)Discover the Best Craft Beer in Northern CaliforniaSearching for the best beer in the sunny skies of NorCal? This definitive beer guide will have you looking in all the right places for the exceptional taste of craft beer produced by California's finest Breweries.Delve into the world of forty of the most exciting and respected Northern California craft ...
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Report copyright infringementby John Bersani (Author), Nico Schinco (Photographer)WIRED Top 10 Cookbooks of 2025 "This book's magic lies in its ability to teach you these dishes and turn you into an armchair Gaiole-in-Chianti townsperson." --WIRED Truly experience the Chianti region--with over 40 authentic Tuscan recipes and stories from locals who will feel like friends. Discover what it's like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan recipes, ...
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Report copyright infringementby Marlena Spieler (Author)In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. To truly know Napoli and Neapolitan food, you must not stay within its city limits. The entire region may be called Campania, b...
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Report copyright infringementby Kristina Babilashvili (Author), Jekaterina Prihodko (Photographer), Olga Mikheenkova (Designed by)What is this book about? It's a celebration of culinary pleasure. Exploring the refined tastes cultivated in France and the gastronomic adventures discovered in London, this book shines with love for life and motivates its readers to embrace hedonism. It's a practical guide, inspiring creativity in the kitchen with simple, authentic recipes. Dive into the flavours ...
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Report copyright infringementby Pete Brown (Author)If we're living in the global village, where's its pub? Number of Pages: 482 Dimensions: 1.07 x 9.21 x 6.14 IN Publication Date: February 08, 2018
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Report copyright infringementby Gerald R. Allen (Author), Roger Swainston (Illustrator), Jill Ruse (Illustrator)Now available in the US, this is the revised and expanded fifth edition of a book that has been the standard reference work for divers, anglers and scientists for over 30 years. The new edition covers 1,670 fish species found in the seas of tropical Southeast Asia, the Southern Pacific islands and Australia--including the Great Barrier Reef, Malaysia, Indonesia, Thailand, Vietnam an...
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Report copyright infringementby Johnny Molloy (Author)Get the authoritative guide to the waterways of Florida, featuring almost all of the state's paddleable waterways in 73 river profiles.From the exciting and beautiful runs of the Panhandle's Econfina Creek to slower floats through wildlife-rich Everglades National Park, the best way to experience the Sunshine State is by paddle! Canoeing & Kayaking Florida is the most comprehensive guide to the best of Florida's unique streams, springs...
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Report copyright infringementby David Byrne (Author)"...an engaging book: part diary, part manifesto."--The Guardian A round-the-world bicycle tour with Talking Heads co-founder David Byrne, one of the most original artists of our day. Urban bicycling has become more popular than ever as recession-strapped, climate-conscious city dwellers reinvent basic transportation. In this wide-ranging memoir, artist/musician and co-founder of Talking Heads David Byrne--who has relied on a bike to get a...
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Report copyright infringementby Jean-Yves Mollier (Author), Patricia Sorel (Author)Even in these days of online commerce, the physical bookstore retains its fascination as a place to gather and discover new art and ideas, often serendipitously; in fact, the bookstore is a refuge from the often unreflective world outside. This splendid tribute to the bookstores of the world begins in France--which has the most bookstores per capita of any country--and continues throughout Europe, the Americas,...
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Report copyright infringementby Dk Travel (Author)Make your trip to Aotearoa extraordinary Wine tasting in the lush vineyards of Hawke's Bay. Whale-watching off the coast of Kaikoura. Exploring remote fjords on the South Island. New Zealand offers enough bucket-list experiences to fill a lifetime. Whatever your dream trip involves, this DK travel guide is the perfect companion. Our updated guide brings New Zealand to life, transporting you there like no other travel guide does with expert-led...
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Report copyright infringementby Pippa Page (Author)The ultimate retirement activity book for men and women.Congratulations on your well-deserved retirement! It's time to embark on a new adventure filled with relaxation, fun and mental stimulation. Celebrate your newfound freedom and embrace your golden years with this perfect companion for your retirement journey, offering a delightful mix of fun trivia, brain-teasing challenges and a sprinkling of inspirational quotes and funny retirement qu...
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Report copyright infringementby Shirley Fong-Torres (Author)For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco s Chinatown. This book shows why so many keep coming back for more. It s Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. "I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I ll buy it, if she hosts a tour, I ll take it, i...