by Ann Sullivan (Author)
"Ann this is the first year that we put in a garden and grew our own food. Several of our small family sized crops are coming to harvest. Butternut Squash is one of my favorite vegetables and we have bushels of them. As we are new to this I have no recipes, please tell me you can help?"
Squash is a fall vegetable that has found favor with our family. It is a very flavorful addition to any main course and can be prepared in a number of ways. I put this recipe book together with the help of friends from church and extended family members.
If you are a fan of Butternut Squash, then I am confident you will enjoy several of the recipes included in this book. Fresh butternut squash, picked from the backyard garden, is one of my favorite dishes to serve.
The recipes offered in this recipe book are very easy to assemble and prepare. A few of my family's all-time favorites are; Cavatappi with Butternut Squash, Butternut Squash & Apple Soup with Melted Blue Cheese (this one is an acquired taste, but if you like blue cheese, this is to die for), and Butternut Squash, Bacon, and Rosemary Phyllo Pizza.
Bon Appetit,
Ann Sullivan
Number of Pages: 160
Dimensions: 0.34 x 7.99 x 5.24 IN
Publication Date: November 11, 2016
