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by Haan Palcu-Chang (Author)
A short, heartfelt ode to traditional Romanian recipes from a critically-acclaimed chef of mixed Taiwanese and Romanian heritage.
This booklet explores chef Haan Palcu-Chang's interpretation of classic Romanian dishes, with a few anecdotes about his experience growing up half-Romanian sprinkled in along the way.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
