by Daniel Humphreys (Author)
Pineapple & Coconut, Egg & Bacon, and Chili, Chocolate & Chorizo are just a few of our 40 deli-cious toast topper recipes.
February 23rd is National Toast Day, it's a day to celebrate and raise a toast, to toast
We take this humble food staple to new heights with classic toppings and creative bistro flavors to bring you, easy to make breakfasts, snacks, and light bites for all the family.
Sourdough, whole wheat, wholemeal or just plain white - toasted bread is a versatile canvas for sweet and savory fillings and gourmet toppings.
What's more, whatever bread you decide to toast; ciabatta, focaccia, sliced or baguette - we've got it covered
Number of Pages: 104
Dimensions: 0.25 x 9 x 6 IN
Publication Date: January 24, 2019
