by Brenda Van Niekerk (Author)
Try making these easy, decadent frosting and filling recipes. Some of the recipes within the book: Nougat Frosting, Chocolate Frosting, Honey Cardamom Butter Cream, Pistachio And Lemon Frosting, Butterscotch Frosting, Boiled Icing, Fudge Frosting, Coffee Cream, Peanut Butter Cream Frosting, Pumpkin Pie Butter Cream, Chocolate Whisky Ganache, Chocolate Ganache and much, much more...... This recipe book contains delicious, easy to follow recipes.
Number of Pages: 58
Dimensions: 0.12 x 8.5 x 5.5 IN
Publication Date: December 22, 2014
