by Kimberly K. Walters (Author)
An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.
Number of Pages: 348
Dimensions: 0.95 x 9 x 6 IN
Publication Date: September 01, 2014
