A Comprehensive Guide on Broiler Production - Paperback

by Falola Moyosore Mary (Author)

This book was born out of the need to achieve a profitable Broiler Production. It is a detailed publication on all aspects of broiler production.

This book is particularly directed at cottage, small-scale, and medium-scale "commercial-intended" broiler farmer. It will help them to cultivate intensive broiler production culture and not operate in isolation. It discusses what to consider before going into broiler farming:

How to get the vital and viable poultry chicks for a start, what to put in place before and after the arrival of chick, how to construct a good poultry hosing, and the do's and don't's involved. Readers are equally going to be informed on important issues of breeding like vaccination pogrammes, feeding programmes, treatment of diseases, farm management, record keeping, water quality, and other precautions.