by Janet Lee (Editor), Cheri Sparks (Editor), David Knight Chef (Author)
A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
Number of Pages: 266
Dimensions: 0.56 x 10 x 7 IN
Publication Date: June 10, 2009
