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by Janet Lee (Editor), Cheri Sparks (Editor), David Knight Chef (Author)
A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
