by Mabel Garet (Author)
I learnt to ditch the regular butters a long time ago. Why would I go for bland tasting butters when I can have a combo of nuts and butters in a mix?!
It was plain boring to eat any other butter type, other than the peanut butter.
Hence, this is why I resort to it whenever I want to slather butter over any pastry or dessert.
Peanut Butter always hit differently!
Realizing how much fun I enjoy eating peanut butter as topping on my pastry and dessert, I decided to take it one step higher by actually incorporating it in my cooking.
I tried it first with cookies (the first recipe you'd find in this recipe book) and it was amazing!
And that was how I got the courage to take my cooking with peanut butter a notch higher. And the result is magical!
Incorporating either the chunky, smooth, sweet, or salted type of peanut butter into your meals, will help you to unlock a new level of cooking!!
Care to try out cooking with peanut butter? Grab a copy of this recipe book while stock lasts!!!
Number of Pages: 90
Dimensions: 0.19 x 9 x 6 IN
Publication Date: January 06, 2023
