Advances in Microbial Fermentation Processes - Hardcover

by Maria Tufariello (Guest Editor), Francesco Grieco (Guest Editor)

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.