by Sylvester Tinker (Author), Mae Abbott (Author), Flora L. Bailey (Author)
This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and "Navajo foods and cooking methods," (American Anthropologist, 1940) by Flora L. Bailey.
Number of Pages: 112
Dimensions: 0.3 x 9.25 x 7.5 IN
Publication Date: January 05, 2015
