by Stephanie Sharp (Author)
Food in Belgium is influenced by Dutch and French cooking and is highly respected,
Belgium has a variety of local specialties. Fresh produce such as games, endives and asparagus play a big role in Belgian cooking. Belgium borders the sea so Seafood plays a huge part also. Grey and brown prawns and mussels are very popular. High quality chocolate and a vast range of beers are also a specialty in Belgium.
French fries are also famous in Belgium. Actually, they are Belgian fries that originated there. The fries are served with a range of sauces.
Waffles, wow We cannot forget waffles, made in a wide range of styles, served with exotic toppings.
Number of Pages: 88
Dimensions: 0.21 x 9.02 x 5.98 IN
Publication Date: February 24, 2020
