by Richard Gonzmart (Author)
Named an All-American Icon by Nation's Restaurant News
"A delicious read."--
Jacksonville Magazine "A magical creation of food and entertainment."--
Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad(R), dressed with the family's special blend of oil and spices;
arroz con pollo,
a classic chicken and rice dish;
paella, the national dish of Spain, and decadent white chocolate bread pudding.
Author Biography
Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.
Number of Pages: 28
Dimensions: 0.14 x 7.3 x 4.03 IN
Illustrated: Yes
Publication Date: July 22, 2014
